干酪

Rock-Eval analysis and kerogen degradations show that most of the kerogens from the strata section are over mature. Only the kerogen acquired from Hongshuizhuang Formation can meet the chemolysis and thermolysis of kerogen.

Rock-Eval等数据以及初步的干酪根化学和热降解的研究表明剖面中大部分干酪根样品已对应成熟至油窗结束阶段，且只有来自剖面洪水庄组干酪根具有开展全面有机地球化学研究的价值。

The paper introduces the development of the dairy farming of milch buffalo in China, and the physical, chemical, processing prop- erties and the current processing status of buffalo milk .

介绍了我国奶水牛产业的发展状况，水牛乳的理化、加工特性，水牛乳的加工状况，干酪在我国的发展状况，分析了我国南方发展水牛乳干酪的条件、优势和前景，提出了南方发展水牛乳干酪的设想。

The mostcommonly available ones are Mozzarella, Gruyere and Emmental.

最常见的品种有莫泽雷勒干酪、格鲁耶尔干酪和瑞士多孔干酪。

Clams,Merguez,Mussel,Oysters,Sausage,Scallops,Shrimp,Anchovies,Cheddar Cheese,Cornichons,Brie,Goat Cheese,Gorgonzola,Green Olives,Parmesan,Bacon,Black Olives,Boiled Ham,Caviar,Foie Gras,Mustard,Prosciutto,Salmon Roe,Soy Sauce

蛤，阿拉伯香肠，贻贝，牡蛎，香肠，扇贝，虾，凤尾鱼，切达干酪，酸黄瓜，奶酪，山羊奶酪，戈贡佐拉干酪，绿橄榄，意大利干酪，培根，黑橄榄，煮火腿，鱼子酱，鹅肝，芥菜，火腿，鲑鱼子，酱油

Some cheeses are soaked in brine to stimulate the development of specific fungi and 'bacteria; Limburger is one such cheese.

一些干酪被浸泡于盐水中以刺激特殊的真菌和细菌的生长，林堡软干酪就是这样一种干酪。

Some cheese s are soaked in brine to stimulate the development of specific fungi and 'bacteria; Limburger is one such cheese .

一些干酪被浸泡于盐水中以刺激特殊的真菌和细菌的生长，林堡软干酪就是这样一种干酪。

The impact of critical technology parameters which were cooking temperature? cheddar pH and stretching temperature on full fat Mozzarella cheese textural properties(TPA Hardness?TPA Cohesiveness?TPA Springness)and functional properties(Meltability?Free oil)was studied in this peaper by using currency three factors quadratic rotation design.

采用三因素二次通用旋转组合设计，研究热缩温度、堆酿pH、拉伸温度等关键工艺参数对全脂Mozzarella干酪的质构特性和功能特性的影响规律，结果表明提高热缩温度可增加干酪硬度及干酪的油脂析出性

You cannot substitute Parmesan with other cheeses because it has a very distinct taste.

但是如果你找不到Parmesan干酪，那么是不可以用其他干酪来代替的，因为不同的干酪的味道是截然不同的。

After all, be it an oozing wedge of baked Camembert, the puddles of mozzarella atop a pizza, or a bubbling Welsh rabbit, few foods are as compelling as melted cheese.

毕竟，就像法国卡门贝干酪一样慢慢渗入，像放在比萨饼上的融化了的意大利白干酪一样，或者像威尔士干酪一样冒着泡泡，没有什么食物像融化了的奶酪那样引人注目。

"Soft cheese represents a world of indulgence," says Jean-Michel Lepetit, Marketing Manager, Cheese Cultures, Chr. Hansen. What else can match the extreme sensation of the Gorgonzola's soft texture, the strong taste of the Roquefort, or the wildness and the balance of the Camembert?

Jean-Michel Lepetit，科汉森的市场部经理曾经说到，&软质干酪就是放纵的世界&，他继续补充到，什么能与戈贡佐拉干酪的柔绵口感，洛克福干酪的强烈风味，还有卡门培尔干酪的野性和均衡相比呢？

He and Nina moved to California and lived at 2005 Ivar Street, Apt.

他和Nina搬到加州，并在2005年伊瓦尔街，公寓生活。

Droperidol （ potently inhibits transfected HERGchannels and this is the probable mechanism for QT prolongation.

氟哌利多有效地抑制了转染的 HERG 钾通道，可能是 QT 间期延长的机制。