干酪

Top with 1/3 of ricotta, then 1 cup grated cheese. Spoon 1/3 of sausage mixture over.

顶部放1/3的意大利乳清干酪，然后再放一杯细干酪和1/3勺的香肠混合物。

The results show:the first brings about good quality when ripening 60 days,but other two rennets cause fine quality when ripening 90 days.

结果表明，微生物酶加工的干酪，在成熟第60天其品质达到优良，而另2种凝乳酶加工的干酪，在成熟第90天其品质可定为优良。

It has a 56% maximum humidity and 43% minimum dry fat content. It has a strong salty and peppery taste, soft mass and rich aroma. It is an off-white in colour, creamy cheese, consumed as a table cheese or in cheese pies and as a starter with wine and ouzo.

Kopanisti干酪水分含量不超过56%，脂肪干量不低于43%，有很浓的咸味和胡椒味，质感柔软，气味芳香，具有奶油般质地，呈白色，可与正餐搭配食用，也可制作干酪派，或与葡萄酒和希腊茴香酒一起作为开胃菜。

When temperature is 300 慍, sulphur raises efficiency of producing gas from kerogen 28 folds in Fushun oil shale (comparing to the condition that no sulphur exists in the oil shale), and raises efficIency of pmducing gas of the whole rock 21 folds (comparing to the condition that xm sulphur exists in the oil shale).

在300℃时使干酪根气态烃产率提高28倍（和无硫时干酪根产率相比），使全样气态烃产率提高21倍。

All day long he called out his wishes in a small desolate voice----cheese and crackers, please, some Gouda on stone-ground Wheat Thins----would be swell, with little Tabasco and red onion, if I wouldn't mind. Palm hearts with cream cheese, por favor , and this time could I skip the paprika and just sprinkle a little onion salt on them?

整天不停地用一种凄凄惨惨的音调哼哼着要东西：奶酪，饼干，我不介意的话再来点儿高达干酪，要膨化的，还要有辣酱跟红洋葱；带奶油干酪的棕榈心，不好意思，这次不要辣椒粉，只撒一些洋葱盐？

Workers coming home from factories made "high tea" their early supper, eating toad-in-the-hole(sausages cooked in a pancake-like batter), or Welsh rarebit(a melted cheese mixture served on toast).

下班回家的工人把&下午茶&当作早一点的晚餐，吃面糊烤香肠或者威尔士干酪吐司（熔化的干酪糊抹在吐司上）。

The experiment selected dairy fresh milk as raw material, EZAL and MAOLL as fermentation agent, microbial rennet, swine pepsin, lamb rennet, calf rennet, papain and ficin as milk-clotting enzymes to produce hard cheese. This paper studied the physical, chemical and biochemical characteristics of different milk-clotting enzymes during the cheesemaking.

以当日鲜奶为原料，EZAL、MAOLL作为发酵剂，微生物酶、小牛皱胃酶、胃蛋酶、羔羊皱胃酶、木瓜蛋白酶和无花果蛋白酶作为凝乳酶生产硬质干酪，研究了不同凝乳酶在干酪成熟期的理化和生化特性。

Place in large bowl with provolone cheese, mozzarella cheese, Parmesan cheese, garlic, pepperoni, olive oil, salt, and ground black pepper.

地方与普罗卧干酪奶酪，芝士，意大利干酪，大蒜，辣，橄榄油，盐大碗，和黑胡椒。

Several main results on the evolutions of the life and environment on early earth are summarized as follows:(1) the oxygenation of surface environment didn''t cease until a stable stage for 0.4Ga appeared after 1.6Ga;(2) compared to the isotopic compositions of kerogens and coexisted carbonates, the differences between two can effectively carrier the signals from local environments and bio-assemblages;(3) multiple isotopic relationships between kerogens and individual alkanes in Proterozoic samples were observed, which would depend on the specific biogeochemical processes;(4) repeated biogeochemical changes were observed accompanying Neoproerozoic glaciations, which suggesting that environmental rather than evolutionary forces were driving the biogeochemical changes;(5) the bio-radiations after Neoproterozoic glaciations were definitely suggested by molecular and isotopic data to be at the early Cambrian and after the middle of Doushantuo deposition with different triggers for them.

研究获得以下重要认识：（1）古元古代地表环境的氧化可能一直持续到中元古代早期(约1.6Ga)，而在此之后的4亿年里则保持相对稳定；（2）相对于传统的干酪根和碳酸盐的碳同位素组成，二者之差则能更好反映区域环境的演化特征；（3）在元古代干酪根与单体烷烃类之间存在多种碳同位素组成关系；而其与不同的生物地球化学过程有关；（4）全球海洋生物地球化学特征随新元古代多次冰期出现循环波动，这显然为环境因子的驱动；（5）在新元古代大冰期之后，分子与同位素数据显示地球生命在陡山沱中后期和早前寒武纪出现两次大辐射，然而两次生命辐射的本质却是不同的。

2 Cup shredded cheese Jack, cheddar, mozzarella, or a combination

半杯切碎的芝士杰克，切达干酪，意大力干酪或组合的

He and Nina moved to California and lived at 2005 Ivar Street, Apt.

他和Nina搬到加州，并在2005年伊瓦尔街，公寓生活。

Droperidol （ potently inhibits transfected HERGchannels and this is the probable mechanism for QT prolongation.

氟哌利多有效地抑制了转染的 HERG 钾通道，可能是 QT 间期延长的机制。