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tapioca flour相关的网络例句

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与 tapioca flour 相关的网络例句 [注:此内容来源于网络,仅供参考]

The break is made of flour or some is made of flour and egg.

面包是用面粉或面粉加蛋做地句号。

Resources belong to the characteristics of the county around Beijing and Tianjin, the Bohai Bay Economic Zone peripheral ring counties, the territory is flat, the altitude at between 42-46.1 Rice is a temperate climate, four seasons, the annual average temperature 13 ℃, the average annual rainfall of 523 millimeters and groundwater for the shallow fresh water, rich in water resources; agricultural production and the formation of special grain, vegetables, farming, the four major industries, such as clover grass, non-public ownership economy shape wood products, paper products, hardware, flour and flour products processing, oil five industrial community.

资源特点该县属于环京津、环渤海湾经济带外围县份,境内地势平坦,海拔高度在42-46.1米之间,属温带气候,四季分明,年平均气温13℃,年平均降雨量523毫米,地下水为浅层淡水区,水资源丰富;农业生产形成专用粮、蔬菜、养殖、苜草等四大产业,非公有制经济初步形成木制品、纸制品、小五金、粉制品和面粉加工、食用油等五个工业小区。

The amount of water absorption by dough made of Ty flour or Jf flour increased to a great extent by GOX and SF, respectively. The strengths of both types of doughs were improved by GOX, but weakened by Pentopan.

由面团粉质曲线知,使Ty粉和Jf粉的吸水量有明显增加的分别是GOX和Pentopan;GOX使两种面粉面团的稳定性均显著增加;Pentopan使面团的稳定性下降。

The mixtures, blended with wheat bran and flour in different proportions, were extruding processed by a twin-screw extruder. The effects of screw speed, barrel temperature, flour content and feed moisture content on Water-Absorption Index of the products was investigated by response surface methodology, and a regression equation was built up.

以麦麸和面粉为原料,用SLG32-Ⅱ双螺杆挤压膨化机在不同的加工参数条件下对麦麸进行挤压处理,用响应面法研究了挤压参数,面粉添加量和物料水分含量对麦麸膨化产品吸水指数的影响规律,并建立了回归模型。

Blend high protein flour and low protein flour together. Add in icy sugar

将粉料混合均匀加入糖粉,白油再扳入水,搓拌成团,待发30分钟。

Results indicated that flour blending has some effect on the change of flour ingredient.

结果表明:不同比例配粉后,小麦粉成分含量将发生一定变化,在优质粉含量较低时(30~40),混配粉中酸不溶性麦谷蛋白大聚合体含量的变异幅度最大。

The influences of the new national standard on product structure, selection of raw material s,wheat blending technology,flour milling technology and after-treatment of flour were pointed out.

针对小麦粉国家新标准的即将颁布,对小麦粉新标准进行了浅析,指出了新标准将对面粉企业的产品结构、原料选择、配麦工艺、制粉工艺及面粉后处理等方面带来的影响。

The results showed that the amylose content of non-waxy flour decreased significantly when blending with more than 15 percent waxy flour, while the swelling power and water-holding power of all blends obviously increased correspondingly.

结果表明,配粉能明显降低普通面粉的直链淀粉含量、提高膨胀势,但由于混合粉中的糯麦面粉和普通面粉分别糊化,先后形成&糯麦高峰&和&普通小麦高峰&,混合粉的高峰粘度反而降低。

The uniformity of flour from batch to batch has been most concerned from bakers. Millers always concentrate on wheat tempering or wheat mixing step without paying much attention to the flour blending step.

对面包烘焙者来说,每一批面粉的一致性是有很大关系的,磨粉者总是很注意小麦的韧性和小麦的混合步骤,而没有在小麦粉混合步骤上花费更大的精力。

On the basis of a new project "the processing system of soft wheat SUWF with capacity 200tons/ day"(Henan Jinyu Wheat flour co.,Ltd), the technology design and equipment choosing were studied and analysized, and a set of technology and method were developed to process soft wheat flourThree requirements are needed to produce SUWF, that is suitable wheat material, advanced process technology and equipment, and flour blending system.

生产专用粉必须具备三个条件:合适的原料、先进的生产工艺和设备、配粉系统。

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