查询词典 tapioca flour

With cornmeal, bean flour, wheat flour and mixed into a soft face, with sip sip floc bed pan in boiling water while cooking smooth edges, cooked remove, tadpole shape, ready-to-eat soup poured brine.

用玉米面、豆面，掺白面和成软面，用抿絮床抿于开水锅里，边抿边煮，煮熟后捞出，形似蝌蚪，浇卤汤即可食用。

My company produces the machine selling cement building a piece , hydraulic pressure shakes brick machine , full-automatic building-block machine , the concrete builds piece molding machine , disheartened baking-free brick of fine coal machine , pressure ball machine , Ramon dawdles away , Ramon flour mill , Ramon machine , R type Ramon dawdle away , make grit machine, ball mill, crusher, building stones production line equipment, broken stone machine, wood powder machine, oscillating screen, ring hammer dyadic crusher, clear grit machine, drying machinery, high pressure Ramon super-thin flour mill, Machinery equipment such as ball mill accessory , the crusher striking back against style , honeycomb coal ball machine.

我公司生产销售水泥砌块机、液压振动砖机、全自动空心砌块机、混凝土砌块成型机、粉煤灰免烧砖机、制砖机、压砖机、挤砖机、振式制砖机、多功能制砖机、液压式制砖机、花砖机、路面花砖机、彩色花砖机、盲人道花砖机，压球机、蜂窝煤球机、雷蒙磨、雷蒙磨粉机、雷蒙机、R型雷蒙磨、制砂机、球磨机、破碎机、石料生产线设备、破石机、木粉机、振动筛、环锤式破碎机、洗砂机、烘干机、高压雷蒙超细磨粉机、球磨机配件、反击式破碎机，粮油机械、蔬菜脱水成套设备、玉米糁加工机械、粗粮细加工、玉米精加工微型机组、玉米高精粉微型机组等机械设备。

Meanwhile, performance of PP/PA6 blend is meliorated For combination system of polypropylene/wood flour,research the effect of the content of wood flour and the grafted percents of grafting copolymer on the mechanical properties of composites.

对于聚丙烯/木粉复合体系，探讨了接枝共聚物的用量和接枝率对体系力学性能的影响；同时使用3种不同的加工工艺，研究了不同的加工工艺条件对材料的力学性能的影响。

Seed was milled into four components such as bran, shorts, break flour and middling flour after air-heating at 140, 155 and 170℃ for 30 min and far-infrared heating at 200, 220 and 240℃ for 15 min respectively.

燕麦籽粒采用热风干燥140、155和170℃处理30 min；远红外烘烤200、220和240℃处理15 min 6种方式处理；用法国肖邦公司CD-2实验磨粉机制粉，测定皮粉、心粉和面粉的黏度参数。

Sift the cake flour and almond flour into the milk mixture.

筛入低粉和杏仁粉，混合均匀直到没有粉粒为止。

The total dietary fiber (TDF, g/100g edible part) of 13 samples successively were: lobster sauce 14.21, red pepper sauce 9.69, rye flour 8.19, wheat flour 5.81, banana 4.26, potato 3.70, dough slice 2.71, apple 2.11, rice 1.29, lettuce 0.93, white melon 1.12, radish 1.19, cabbage 0.98. The results indicated that the method can be determined for TDF in several kinds of food.

根据膳食调查和人体代谢平衡试验，收集藏族代表性谷类和蔬菜样品，另购水果和调味品样品。13个样品的总膳食纤维含量（g/100g食部）依次为：豆豉14.21、辣椒酱9.69、糌粑8.19、小麦粉5.81、香蕉4.26、土豆3.70、面块2.71、苹果2.11、稻米1.29、莴笋0.93、白瓜1.12、白萝卜1.19和大白菜0.98。

Times higher than that of initial strain. Polysaccharides, such as barley flour, dextrin and soluble starch, were better carbon sources than monosaccharides and disaccharides, such as glucose and maltose, for cell growth of B subtilis ZJF-1A5 and β-glucanase production. Yeast extract was the best nitrogen source, the following was soybean flour.

糊精、大麦粉等多糖有利于B.subtilisZJF-1A5 β-葡聚糖酶的产生，葡萄糖、蔗糖等易利用性碳源不利于菌体生物量的积累和β-葡聚糖酶的产生，β-葡聚糖酶受分解代谢产物阻遏调节。B.subtilis ZJF-1A5 β-1，3-1，4-葡聚糖酶的产生与菌体生物量和菌体生长状态密切相关，提高发酵产酶水平的关键是提高菌体生物量和解除葡萄糖效应。

The 1-propanol/biuretium flour protein fractionation procedure based on the differential solubility of wheat flour protein in different aqueous solutions of 1-propanol yields three protein fractions, one monomeric in nature and two polymeric fractions corresponding to soluble glutenin, insoluble glutenin. Quantitative of the fraction was made with improved biuret reaction.

丙醇—双缩脲改良测定法用不同浓度的丙醇溶液将小麦面粉蛋白质分离为功能截然不同的单体蛋白、可溶性谷蛋白和不可溶性谷蛋白三部分，然后通过改良双缩脲测定法对不同组分进行定量分析。

During storage period, the moisture loss of bread crumb accelerated with the addition of Pentopan, but was reduced by GOX; The loss of moisture in Ty flour bread was faster than that of Jf flour bread.

Ty粉面包的失水速率较Jf粉面包的快。

The regression analysis results indicated that quality traits, such as grain traits, flour qualities, dough properties, starch viscosity and flour color, had significant effects on processing quality for pan bread, steamed bread and noodle in Xinjiang winter wheats. FAC, WGC, BD, L(superscript *) and a(superscript *) had common effects on processing quality of pan bread, steamed bread and noodle, and DT, ST and E had common effects on processing quality of pan bread and noodle.

回归分析结果表明，小麦籽粒性状、面粉品质、面团特性、淀粉糊化特性以及面粉色泽对新疆冬小麦品种面包、馒头和面条加工品质均有显著影响；面粉灰分、湿面筋、稀懈值、亮度和红度是影响面包、馒头和面条加工品质的共同品质性状；形成时间、稳定时间、延展度是影响面包和面条加工品质的共同品质性状；而籽粒性状仅对新疆冬小麦品种馒头加工品质有显著影响。

Yet, Edith says, there was always money in the bank.

但是Edith说，她的银行户口里面总是有钱。

We have created a series of files that resolve this problem--one for each day of the 40 days of purpose.

我们制作一系列的档案去解决这问题---一个为标竿40天中的每一天。