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starches相关的网络例句

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与 starches 相关的网络例句 [注:此内容来源于网络,仅供参考]

Lacunaria maize starch can be resulted from theα-amylose-catalyze hydrolysis, but the surface of potato starch was just eroded under the same condition. The crystallinity of starches can not be increased through theα-amylose-catalyze hydrolysis.

淀粉酶催化水解时,玉米淀粉颗粒形成多孔状,马铃薯淀粉只是颗粒表面被腐蚀水解,酶解不能提高淀粉的结晶度。

Starch phosphate monoester s were synthesized with the corn starches and orthophosphate mixture by the wet process.

以玉米淀粉为原料,与混合磷酸盐作用,采用湿法工艺制备淀粉磷酸单酯。

Consequently, the dige products were difficult to permeate through the dialysis bmembrane, which meant that high cross-linked starches we difficult to be digested.

因此, dige产品难以贯穿透析bmembrane ,这意味着高交联淀粉,我们很难加以消化。

But sometimes starches and waxes may be more firmly fixed during singeing, making desizing more difficult.

但有时浆料和蜡质在烧毛后会牢固地粘在织物上,增加退浆的困难。

But sometimes starches and wax es may be more firmly fixed during singeing, making desizing more difficult.

但有时浆料和蜡质在烧毛后会牢固地粘在织物上,增加退浆的困难。

He says that it's likely that the fermentation of the sourdough changes the nature of the starches in the bread, creating a more beneficial bread.

葛拉汉教授说,可能是sourdough白面包的sourdough发酵时改变了面包里淀粉的自然结构,形成比较有益的面包。

The results show that the swelling power and solubility, syneresis and the enthalpy of gelatinization decrease on this treatment. Microwave treatment increases the gelatinization transition temperatures and the gelatinization temperature range of starches.

结果表明,微波处理降低了淀粉的膨胀度和溶解度、冻溶稳定性以及焓值,提高了糊化转变温度及转变温度范围。

The results showed that a concavity in the surface could be clearly observed at the center of starches. Microwave treatment decreased the swelling power, solubility and syneresis.

结果表明:微波淀粉颗粒表面出现凹坑,降低了膨胀度和溶解度、冻溶稳定性。

Some of the bad ingredients would be: Phosphoric acid, because it is the chemical that adds a tangy or sour flavor, it breaks down starches into sugar.

一些不好的成分是:磷酸,因为它是化学剂,用来增加刺激性和酸味,它能使淀粉在糖里面溶解。

The enzymatic digestibility of native and acetated tapioca starches with different degree of substitution was investigated in in-vitro digest model stimulated the human intestine tract and the resistant starch content was determined using Megazyme total starch assay kit.

采用生物体外消化模型模拟人体消化道环境,对不同取代度的醋酸酯化木薯淀粉的消化速率进行了研究;用微生物酶对醋酸酯化木薯淀粉进行生物降解并测定各个样品的抗消化淀粉含量。

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