starches

starches的基本解释

-

[变形] starch的第三人称单数

n.

淀粉, 浆糊, 刻板

vt.

浆硬

与starches相关的网络例句 [注：此内容来源于网络，仅供参考]

All the resistant starches were found to be of high molecular weight containing amylopectin and amylose.

所有的抗性淀粉图谱显示分子量很高说明都含有支链淀粉和直链淀粉。

The results showed that a concavity in the surface could be clearly observed at the center of starches.

结果表明：微波淀粉颗粒表面出现凹坑，降低了膨胀度和溶解度、冻溶稳定性。

These tests depend to a great extent on gelatinization properties of starches and the presence of a- amylase .

这些实验很大程度上取决于淀粉的糊化特性及α-淀粉酶存在与否。

The effects of these starches on the overall bread quality were studied.

论文研究了这些抗性淀粉对整个面包质量的影响。

The bulk of your carbs should come from starches as well as a variety of fruit and vegetables.

在你的碳水化合物应该来自淀粉以及各种水果和蔬菜。

与starches相关的网络解释 [注：此内容来源于网络，仅供参考]

Starches：淀粉

含醣碳水化合物饮食控制 (Carbohydrate Intolerance): 不吃含糖 (sugars) 、淀粉 (starches) 和纤维素(cellulose) 的食物, 有 66% 的自闭症家庭报告自闭儿的行为症状有改善.

Starches：淀粉;淀粉类食物

start 开始;起动 | starches 淀粉;淀粉类食物 | solid 固体

thin-boiling starches：稀糊淀粉

thin section薄片 | thin-boiling starches稀糊淀粉 | thin-cut gelatin稀割明胶

cold-water-swelling starches：冷水膨胀淀粉

cold-tube process 冷管方法 | cold-water-swelling starches 冷水膨胀淀粉 | coldframes 冷框

waxy starches：蜡状淀粉

waxless polishing/non wax polishing 不需胶住之晶圆研磨 | waxy starches 蜡状淀粉 | weak bonds 弱键