查询词典 ripening

We investigate the incidence of blotchy ripening fruit in different shading periods, different levels of light shading intensity and in condition of the alternating of the light. The growth-development and physiological-biochemical metabolism changes of plant in different treatments are researched and the differences of normal and blotchy ripening fruit was compared in order to study the probable mechanism of the blotchy ripening fruit.

在不同的遮光时期、不同的遮光强度及变光处理下，调查了番茄筋腐果的发病情况，测定分析了遮光处理对番茄植株生育及其生理生化代谢的影响，并对筋腐果与正常果实做对比分析测定，研究筋腐果发生的可能机制。

The degradation of galacturonic acid and galactose associated closely with the set-up of honey peach fruit ripening, whereas the degradation of arabinose probably contributed to later ripening and softening.

细胞壁半乳糖醛酸和半乳糖的降解与桃果实软化的启动密切相关，而阿拉伯糖的降解则可能是桃果实后熟软化的重要因素。

Banana is a kind of typical respiration climacteric fruit, which has important theoretical and practical meanings to regulate its ripening and to study the mechanism of ripening.

香蕉是一种典型的呼吸跃变型果实，对其进行成熟的调控及机理的研究具有重要的理论和实践意义。

This study indicates that the new berry-cup technique can be used continuously to measure the accumulation of sugar in ripening grape berries, and also is an ideal method for studying the mechanism of sugar phloem unloading and influence of inside and outside factors on the accumulation of sugar in ripening grape berries.

结果表明新浆果杯法可连续测定葡萄第二生长期果实糖分积累，是研究葡萄韧皮部糖分卸载机理和内外因子对葡萄果实糖分积累影响的理想方法。

The expression of banana Lectin gene and Pectate Lyase gene in different tissues and on different ripening stages of fruit was studied. The Total RNA of 12 tissues was extracted from bananas root,leaf,fruit peel and pulp on different ripening stages of post-harvest fruit.

本研究还用RT-PCR的方法对香蕉凝集素基因和香蕉果胶裂解酶基因在香蕉不同组织和果实采后不同成熟阶段的表达情况进行了研究。

Its reason is various, manages and lacks outside the improved seed except the cultivation mainly is early picks generally, like the new red star apple, our most orchards production does not leave the fruit surface bright red, fruit Gao Zhuang, the fruit goes against five 棱 prominent fruits, the red Fuji apple, some orchards in normal are mature first 15 ~ 30 days to go on the market on the recovery; The mango recovers, the additional ripening or the artificial ripening ahead of time goes on the market.

其原因是多方面的，除栽培管理和缺乏优良品种之外主要是普遍早采，如新红星苹果，我们多数果园生产不出果面鲜红，果型高桩，果顶五棱突出的果品，红富士苹果，有的果园在正常成熟前15～30天就采收上市；芒果提前采收，后熟或人工催熟上市。

In addition, a benzene, toluene (0.32%), was also detected in 80% ripening fruit. In 90% ripening fruit were detected 27 kinds of aroma components belonging to 2 categories. Among the components, 17 were esters, and 10 alkenes. Of the 17 esters, methyl octanoate is the highest (21.00%), followed by ethyl hexanoate (17.64%), methyl hexanoate (14.34%). Of the 10 alkenes cis-β-ocimene is the highest (1.00%), followed by à-copaene (0.81%) and trans-ocimene (0.48%).

在9成熟果实中检测到2类共27种香气成分，分别是酯类17种和烯类10种；在酯类中，相对含量最高的是辛酸甲酯(25.27%)，其次是辛酸乙酯(21.00%)、己酸乙酯(17.64%)、己酸甲酯(14.34%)；在烯类中相对含量较高的有β-顺式－罗勒烯(1.00%)、à-蒎烯(0.81%)和反式－罗勒烯(0.48%)。

During Ostwald ripening, higher pH value and temperature enhance the velocity of dissolution–reprecipitation. Increasing of pH value and temperature will promote the Ostwald ripening of theγ-AlOOH.

当反应溶液的pH值为4，γ-AlOOH的熟化过程进行得不充分；当反应溶液的pH值升高至5，γ-AlOOH的熟化过程进行得较充分。

This gives rise to early-ripening, mid-season, and late-ripening varieties.

这种差异造成了品种的早熟、中熟、晚熟之分。

The results show:the first brings about good quality when ripening 60 days,but other two rennets cause fine quality when ripening 90 days.

结果表明，微生物酶加工的干酪，在成熟第60天其品质达到优良，而另2种凝乳酶加工的干酪，在成熟第90天其品质可定为优良。

It is like a mustard seed, which a man took and planted in his garden.

好像一粒芥菜种，有人拿去种在园子里，长大成树，天上的飞鸟宿在他的枝上。

The increase in narcissism was stronger for women than for men in both datasets.

在自我陶醉的增加是更有力的比这两个数据集男性。