查询词典 ripening

The degradation of galacturonic acid and galactose associated closely with the set-up of honey peach fruit ripening, whereas the degradation of arabinose probably contributed to later ripening and softening.

细胞壁半乳糖醛酸和半乳糖的降解与桃果实软化的启动密切相关，而阿拉伯糖的降解则可能是桃果实后熟软化的重要因素。

Banana is a kind of typical respiration climacteric fruit, which has important theoretical and practical meanings to regulate its ripening and to study the mechanism of ripening.

香蕉是一种典型的呼吸跃变型果实，对其进行成熟的调控及机理的研究具有重要的理论和实践意义。

This study indicates that the new berry-cup technique can be used continuously to measure the accumulation of sugar in ripening grape berries, and also is an ideal method for studying the mechanism of sugar phloem unloading and influence of inside and outside factors on the accumulation of sugar in ripening grape berries.

结果表明新浆果杯法可连续测定葡萄第二生长期果实糖分积累，是研究葡萄韧皮部糖分卸载机理和内外因子对葡萄果实糖分积累影响的理想方法。

We investigate the incidence of blotchy ripening fruit in different shading periods, different levels of light shading intensity and in condition of the alternating of the light. The growth-development and physiological-biochemical metabolism changes of plant in different treatments are researched and the differences of normal and blotchy ripening fruit was compared in order to study the probable mechanism of the blotchy ripening fruit.

在不同的遮光时期、不同的遮光强度及变光处理下，调查了番茄筋腐果的发病情况，测定分析了遮光处理对番茄植株生育及其生理生化代谢的影响，并对筋腐果与正常果实做对比分析测定，研究筋腐果发生的可能机制。

The expression of banana Lectin gene and Pectate Lyase gene in different tissues and on different ripening stages of fruit was studied. The Total RNA of 12 tissues was extracted from bananas root,leaf,fruit peel and pulp on different ripening stages of post-harvest fruit.

本研究还用RT-PCR的方法对香蕉凝集素基因和香蕉果胶裂解酶基因在香蕉不同组织和果实采后不同成熟阶段的表达情况进行了研究。

Its reason is various, manages and lacks outside the improved seed except the cultivation mainly is early picks generally, like the new red star apple, our most orchards production does not leave the fruit surface bright red, fruit Gao Zhuang, the fruit goes against five 棱 prominent fruits, the red Fuji apple, some orchards in normal are mature first 15 ~ 30 days to go on the market on the recovery; The mango recovers, the additional ripening or the artificial ripening ahead of time goes on the market.

其原因是多方面的，除栽培管理和缺乏优良品种之外主要是普遍早采，如新红星苹果，我们多数果园生产不出果面鲜红，果型高桩，果顶五棱突出的果品，红富士苹果，有的果园在正常成熟前15～30天就采收上市；芒果提前采收，后熟或人工催熟上市。

In addition, a benzene, toluene (0.32%), was also detected in 80% ripening fruit. In 90% ripening fruit were detected 27 kinds of aroma components belonging to 2 categories. Among the components, 17 were esters, and 10 alkenes. Of the 17 esters, methyl octanoate is the highest (21.00%), followed by ethyl hexanoate (17.64%), methyl hexanoate (14.34%). Of the 10 alkenes cis-β-ocimene is the highest (1.00%), followed by à-copaene (0.81%) and trans-ocimene (0.48%).

在9成熟果实中检测到2类共27种香气成分，分别是酯类17种和烯类10种；在酯类中，相对含量最高的是辛酸甲酯(25.27%)，其次是辛酸乙酯(21.00%)、己酸乙酯(17.64%)、己酸甲酯(14.34%)；在烯类中相对含量较高的有β-顺式－罗勒烯(1.00%)、à-蒎烯(0.81%)和反式－罗勒烯(0.48%)。

During Ostwald ripening, higher pH value and temperature enhance the velocity of dissolution–reprecipitation. Increasing of pH value and temperature will promote the Ostwald ripening of theγ-AlOOH.

当反应溶液的pH值为4，γ-AlOOH的熟化过程进行得不充分；当反应溶液的pH值升高至5，γ-AlOOH的熟化过程进行得较充分。

Ostwald ripening is a key mechanism in the destabilization of emulsions (for example, by creaming and sedimentation).

同时最近几年，Banfiled又提出了一种新的晶体生长机制也能形成单晶结构，oriented attachment，多个取向不一致的单晶纳米颗，通过粒子的旋转，使得晶格取向一致，向后通过定向附着生长使这些小单晶生长成为一个大单晶，当然定向附着的过程出难免会出现一些位错和缺陷，这种生长机理形成的单晶的特点同Ostwald ripening不同，OR形成的单晶大多是规则的，给材料本身晶体结构相关，而OA形成的单晶结构在形貌上则没有限制，任何形状和结构的单晶材料都能通过此机理形成。

Main physiological and biochemical parameters were studied in different mature stage and during ripening and senescence of tomato and strawberry fruits at pink stage after harvest under low and normal temperature.

中文题名Ca2+、CaM及其目标酶与乙烯诱导番茄和草莓果实成熟衰老关系的研究副题名外文题名 Studies of relationship between Ca2+，CaM，its target enzymes and ethylene inducing maturation，ripening and senescence of tomato and strawberry fruits 论文作者顾采琴导师席玙芳李广敏学科专业食品科学研究领域\研究方向学位级别博士学位授予单位浙江大学学位授予日期2003 论文页码总数117页关键词果实植物生理学番茄草莓乙烯馆藏号BSLW /2003 /Q945 /34 研究了跃变型果实番茄和非跃型果实草莓不同成熟度以及粉红期两种果实采后置于低温和常温下后熟衰老过程中与成熟衰老有关的主要生理生化指标的变化。

I use an example quoted by Hu Jiaqi:"It is reported that America separates the DNA of a kind of virus by making use of genetic technology and combines it with another kind of DNA. Finally, they get a kind of virulent biological agent called a "pyrotoxin". Someone discloses in private that 20 grams of such a kind of biological agent could result in the global death of 6 billion people due to infection."

我在这里例举胡家奇所引用过的例子："据报道，美国利用转基因技术，将一种病毒的DNA分离出来，与另外一种DNA进行结合，拼结成一种剧毒的"热毒素"生物战剂，且私下有人透露，这种生物战剂只需20克，就可以导致全球60亿人全部感染死亡。"

Waiting, for the queers and the coons and the Reds and the Jews.

等待着疯子和黑人还有红色共产主义者还有犹太人