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oblong shape相关的网络例句

查询词典 oblong shape

与 oblong shape 相关的网络例句 [注:此内容来源于网络,仅供参考]

Basal leaves rosulate; petiole 1-10(-15) cm; leaf blade broadly oblanceolate, oblong or lanceolate in outline, pinnatisect, pinnatifid, or runcinate,(2-)5-20(-35)×(1-)2-8(-10) cm; lateral lobes (3 or)4-6(-8) on each side of midvein, smaller than terminal one, oblong or lanceolate, entire, dentate, or lobed. Uppermost cauline leaves with narrowly linear to filiform lobes.

基生叶莲座状;叶柄1-10(-15)厘米;宽倒披针形的叶片,长圆形或披针形轮廓,羽状全裂,羽状半裂,倒向羽裂的或,( 2-)5-20(-35)*(1-)2-8(-10)厘米;侧面裂片(3或者)4-6(-8)在中脉两边各,最上部的茎生叶具狭线形到丝状裂片。

Sepals oblong or ovate-oblong, ascending, base of lateral pair not saccate.

萼片长圆形或卵形长圆形,上升,侧的对的基部不囊状。

Fertile spikelet oblong or wedge-shaped, 3–6 mm, florets 2–5; glumes lanceolate, shorter than florets, 3–4.5 mm, margins membran-ous, back keeled, keel scabrid, apex acuminate or mucronate; lemmas narrowly ovate-oblong, lowest ca. 4 mm, spinescent, apex mucronate; palea slightly shorter than lemma, keels scabrid.

楔形的能育的小穗长圆形或,3-6毫米,小花2-5;披针形的颖片,短于小花,3-4.5毫米,边缘membran ous,龙骨状,龙骨状粗糙的背,先端渐尖或短尖;外稃狭卵形长圆形,最低的约4毫米,具刺,先端短尖;内稃稍短于外稃,龙骨粗糙。

Stamens as long as corolla lower lip; staminode oblong to narrowly oblong.

雄蕊倍于花冠下唇;退化雄蕊长方形到狭长圆形。

Petiole 2.5-3.5 cm; leaf blade elliptic, lanceolate, or elliptic-lanceolate, 9-20 × 3.5-8 cm, abaxially nearly glabrous, adaxially glabrous, lateral veins 7-9 on each side of midrib, curved upward, connected near margin, base obtuse or nearly rounded, apex acute. Inflorescence paniculate, 4-10 cm, densely many-branched. Calyx reddish, divided almost to base, pubescent abaxially, lobes oblong-lanceolate or oblong-elliptic, 4-6 mm, stellately spreading, margins ciliate, apex obtuse or minutely mucronate.

叶柄2.5-3.5厘米;叶片椭圆形,披针形,或椭圆状披针形, 9-20 * 3.5-8 厘米,背面近无毛,正面无毛,侧脉7-9在中脉每边各,向上弄弯,连结接近边缘,花序圆锥状,4-10厘米,密被多分枝。

Stems 15-80 cm tall, somewhat 4-angled, with (2 or)4 raised strigillose lines on internodes; leaves oblong, oblong-ovate, or elliptic, apex obtuse or rarely acute; petals 5.5-13 mm; fruiting pedicels 1-2.5 cm.

15-80厘米高的茎,有点四棱形,有具短糙伏毛线关于;叶长圆形,长圆状卵形,或椭圆形,先端钝的或很少锐尖;花瓣5.5-13毫米;果梗1-2.5 厘米 20 E。

Nectar scales oblong-cuneate to linear-oblong, apex rounded or subemarginate.

花蜜鳞片长圆形楔形到线形长方形,先端圆形或。

Fruiting pedicels clavate at apex; fruit oblong, elliptic, oblong-oblanceolate, or elliptic-obovate, glabrous or pubescent with slender trichomes, apex acute, obtuse, rounded, or rarely subemarginate.

果梗棍棒状的在先端;果长圆形,椭圆形,倒披针形长圆形,倒卵形或椭圆形,无毛或被短柔毛具纤细的毛状体,先端锐尖,钝,圆形,或很少近微缺。

Drupe obliquely ovoid to oblong-ovoid, compressed, 3–4.3 × 2–3 cm, densely pubescent, base mostly subtruncate, apex pointed to somewhat obtuse; mesocarp thin, splitting at maturity; endocarp yellowish white to brown, ovoid, broadly ellipsoid, or shortly oblong, asymmetric on both sides, 2.5–3(–4) cm, hard to fragile, ventral suture curved and ± acutely keeled, dorsal suture generally straight, surface smooth and pitted with or without shallow furrows, base obliquely truncate to orbicular-truncate. Seed sweet or bitter.

花柱长于雄蕊核果的斜卵球形到长圆形卵球形,压扁, 3-4.3 * 2-3 厘米,密被短柔毛,多数基于,顶指向稍钝;中果皮薄,成熟时劈开;内果皮淡黄白色的到棕色,卵圆形,宽椭圆形或者不久长方形,不对称的两面, 2.5-3(-4)厘米,对脆,腹面缝硬弄弯和尖锐龙骨状的多少,种子甜的或难以接受。

Longer stamens usually pink to purplish red; anthers oblong to oblong-linear, longer than filaments, opening by 1 apical pore, base lengthened and forked or unappendaged.

长的雄蕊通常粉红色的对紫红色;花药长圆形到长圆状线形,长于花丝,开阔的以顶端孔,基部变长和分叉或无附属物。

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推荐网络例句

But GST= 0.156, Nm=1. 588. As a result, the foundation of Youyongchi Avicennia marina population was the result of the migration of hypocotyles and human factors.

这项工作可以为海岸防护林中新引进种类的判定以及为研究种群建立者效应方法的确定提供科学依据。

The two-dimensional CDRC-ADI-FDTD update equations for collision unmagnetized plasma are induced. The unconditional stability of the CDRC-ADI-FDTD formulation for collision unmagnetized plasma is obtained by the examples.

推导了碰撞非磁化等离子体中的二维CDRC-ADI-FDTD迭代公式,并用算例验证了碰撞非磁化等离子体CDRC-ADI-FDTD算法也是无条件稳定的。

They are also used to measure the energy content of foodstuffs; i.e. the energy produced when the food is oxidized in the body. The units here are kilojoules per gram.

热值也被用来测量食物的热含量,即食物在体内氧化后产生的能量,此时的单位为每克多少千焦耳。