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make a contribution to相关的网络例句

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与 make a contribution to 相关的网络例句 [注:此内容来源于网络,仅供参考]

You also believed that your work is important, moreover to make a contribution for company's enterprise.

你还相信,你的工作是重要的,而且是为公司的事业所做的一份贡献。

The company will continue to develop more of a special purpose other rare metals and alloys of the nano-coating and related products, and is committed to continuously upgrade and improve the quality of traditional paint, the paint for China's fight for the cause of development and make greater contribution to .

公司将继续开发出更多的具有其他特种用途的稀有金属及其合金的纳米涂料和相关制品,同时致力于不断提升和改善传统涂料的品质,争取为我国的涂料事业的发展做出更大的贡献。

Only in this way, enterprises and social development in order to make its due contribution to progress.

只有这样,企业才能为社会的发展进步做出应有的贡献。 F272.91; A

Sincerely invite the companies and celebrities who want to make a contribution for 2008 Olympic to finish the centurial project.

没有超凡的学术,又怎能写这一封信?谨望有关部门引起重视。

The succedent implications are positive from a long-term perspective, and the reform will help to improve the exchange rate formation mechanism and the initiative and flexibility of monetary policy, change the growth of economic depending on external demand too much, be easy to correct the imbalances in global economic growth, and make positive contribution to world economic growth.

改革之后,随之而来的影响从长期来看是积极的,人民币汇率形成机制的改革将有利于完善中国汇率形成机制,提高货币政策的主动性和灵活性,改变过分依赖外需的经济增长,同时也易于校正全球经济增长的不平衡,对世界经济增长做出积极贡献。

We of course can't deny the significance of transcendent asthetics and consumption asthetics. Because transcendent asthetics can give some critical proposal to the negative and had phenomenons in asthetic and art under market economic condition. Consumption asthetics possibly make some contribution to the research about connection between asthetic and consumption. But we should resolve a series of asthetic problem in the development of China socialism market economic realistically, historically and scientifically (expansively speaking, it's problem confronted by world contempory asthetics, including the connection between consumption and asthetic). We can't drop in some unrealistical and unhistorical fantasy, nor confused by temporary froth and illusion.We still need rely on the development of asthetics of Marxism practicing outlook nowadays.

我们当然不可否认&超越&美学及消费美学存在与发展的意义,因为&超越&美学可能对市场经济发展中,在审美与艺术方面出现的某些消极的、坏的现象提出某种批判的见解,消费美学也可能在研究消费与美的关系上作出某种贡献,但要现实地、历史地、科学地解决中国社会主义市场经济发展中出现的一系列美学问题(扩大开来说,也是当代世界美学面临的问题,包含消费与美的关系问题),既不堕入到各种非现实、非历史的玄想中去,也不为一时的泡沫、幻象所迷惑,仍然要依靠马克思主义实践观美学在当代的发展。

Humanity's potential is infinite and every being has a contribution to make toward a grander world.

人类的潜力是无限的,每个生命都为造就一个更宏伟壮丽的世界做出自己的贡献。

We also solved problems of WSi_x peel and contact etch arcing to increase product yield,make a contribution for successful mass production.

栅极硅化钨脱落现象与接触孔刻蚀异常放电缺陷的改善,提高了产品的良率,为顺利量产做出了贡献。

After death, I will make a contribution the organ which is usable on whole my body, and including my brain, offer medicals and scientists to use for rescuing patient and scientific research.

死后,我将捐献我身上一切能被再利用的器官,包括我的大脑,供医学和科技工作者拯救病患者和科学研究使用。

Germany is the art of its variety, this will fundamentally a low-long-chef for the survival of their gold content of the market, the deepest feelings of their own kitchen-or the situation, with the same technology market was the lack of comparison to other cuisine The harmonization of norms of the market dynamic, first paid no attention to "the world such as small cooked fresh," it simply the word, creating the revitalization of Brand-kitchen-come first-served awakening chef de cuisine, not only upgrade skills, and spiritual needs of kitchen Germany, it is imperative that with the market screening, to be based from the start with, this matter is as essential to their kitchen to kitchen to self-cultivation, and the real chef who not only language but also to be used carefully Their situation to complete any of the beautiful dishes described, in recent years, talking about the catering industry within and outside the culture more and more, has also set up a wide range of research will be like, as an academic study, this, I think that deep Wei, Yi Utah 30 years ago, I followed as the father of one party chefs, chef at the outskirts of Chengdu Huayang a farm, his father Chef when I start, as was the object of that time, his father often As Niuguisheshen to criticized and denounced, is one of incrimination has been a well-known Zou Zipai private kitchen, and criticized and denounced Renru to accept the end of hope can be better comment to the rebels to their cooking, At that time my father often Fuzhao head repeatedly told, will do what is the other line cooks dry, but each time his father Renru for rebels who cook up the dishes are all highlights, Silk Bugou This Daorang adult years I shall understand that this may be the chef de bar, it is Yidebaoyuan Then, I really want to shake off family skills, dry point level, but overall I also can not cook to Wang Qing, the more its people despise and Bufen, who cooks for the next Jiu Liu said the people they do not know, the next Jiuliu What is not in all cooks, and why the system's contribution to cuisine, but also the people can not afford to do SUI I have suffered, Huang deep sense of business after I had promised a wish, I should not only serve the kitchen line, but also for the kitchen to the development and feel proud and elated, such as cooking guide me on it and make contribution to the cause of their fathers Hard work, in addition to the cause of prosperity Yan Wei, also comfort for the kitchen to numerous grievances life predecessors, that engage in this kind of a warning to clear the kitchen to cook things are by no means purely Shaocai Cook, but the real sentiment of the blending of life Wuwei is required for each entry-chef of a scholarship.

其艺其德可谓五花八门了,这样也就从根本上隆低了川厨们赖以生存的市场含金量了,感受最深的还是川厨们自身的处境,与之相同场竟技的其它菜系比较缺少了统一规范的市场活力,先不讲&天下事如烹小鲜&,那只是纯粹的一句话,打造川厨品牌形象振兴厨艺先得觉醒厨德,既提升技艺,更需要修行厨德,这是当务之急,有了市场的筛选,更需从基础说起了,这就是做为事厨者们必不可少的厨行修行了,而真正的厨者不是只用语言而是更要用心用情去完成自己任何一次美丽的菜品描述的,近年来,行业内外谈论饮食文化的越来越多了,还成立了各式各样的研究会之类,当作一门学问研究了,对此,我深以为慰,犹忆三十年前,我尾随作为一方名厨的父亲,就厨於成都华阳郊外的一家农场工作,父亲主厨我当下手,作为被那个年代改造的对象,父亲经常被当作牛鬼蛇神来批斗,其罪之一就是曾为某知名走资派做过私人厨事,而批斗完了还要忍辱接受可以被改造希望较好的评论,去给造反派们做饭,那时父亲经常抚著我的头顶一再叮嘱,干什麼都行,就是别乾厨师这一行,然而,每次父亲忍辱为其造反派们烹调出来的菜肴却都是可圈可点,丝丝不苟,这倒让我成年后多年都不得明白,这或许就是厨德吧,是以德报怨吧?再后来,我也的确想摆脱家传技艺,干点别的,可是,我总也忘情不了厨行,更为其被人鄙视而不忿,那些称厨师为下九流的人他们其实并不知道,下九流中什麼都有就是没有厨师,而为什麼制出美食贡献的人,却总也被人睢不起呢?我有身受,深感惶感,从业后我曾许了个心愿,我不仅要服务於厨行,更要为厨行的发展而扬眉吐气,如引导我走上为之烹饪事业贡献力量的父辈们努力工作,除了为事业的兴旺发达欣尉之外,还要告慰无数为厨行委屈终生的前辈们,搞明白了这样的一个忠告,才能清楚厨行的事厨者决非只是单纯的烧菜煮饭,而是真正感悟人生五味的调合才是每个川厨入门必修的一门学问。

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推荐网络例句

Cynanchum Lingtai apricot production in the average weight 65 grams, the brightly-colored fruit, juicy rich, sweet-sour taste, sweet from the nucleolus, when the late Qing Dynasty famous Shaanxi, Gansu provinces, the Qing imperial court Tongzhi tribute for years.

灵台生产的牛心杏平均单果重65克,果实色泽鲜艳,汁多味浓,甜酸适口,离核仁甜,清末时就驰名陕、甘两省,清同治年间曾为朝廷贡品。

Chenopodium album,Solanum nigrum, and Amaranthus retroflexus were very susceptible to the herbicides. Polygonum persicaria and Abutilon theophrasti were relatively less susceptible to the herbicides, and Lycopersicon esculentum was not susceptible to it. The relationship between reduction rates of weed biomass and PPM values of weed leaves 2,4, and 6 days after treatment was established.

供试的6种杂草对该混剂的敏感性存在显著差异:红心藜Chenopodium album、龙葵Solanum nigrum和反枝苋Amaranthus retroflexus对该混剂最敏感,ED90值分别为47.65、71.67和29.17g/hm2;春蓼Polygonum persicaria和苘麻Abutilon theophrasti敏感,ED90值分别为96.91、114.20g/hm2;而番茄不敏感。

However, I have an idea.

不过,我有个主意。