查询词典 food

The promulgation and implementation of the Food Safety Law is of great significance to the food safety business operations, the prevention of the occurrence of food safety accidents, improvement of the normativeness, scientificness and effectiveness of the food safety supervision work and the enhancement of the overall food safety level of China.

食品安全法的公布施行，对规范食品生产经营活动，防范食品安全事故发生，增强食品安全监管工作的规范性、科学性和有效性，提高我国食品安全整体水平，具有重要意义。

It first appeared in the 1960s, American Pillsbury Company for the U.S. space program to provide safety and health food, pioneered the use of the concept of HACCP in 1973, American FDA decided in lower Suanguan head used in food. In 1985, the American academy of sciences recommended by the administrative authority shall be HACCP, after years of research and development, November 1989 American agricultural food safety inspection bureau, Shui Chanju, and the food and drug administration things such agencies released "food production rule." HACCP 1990-1995, America will be applied in succession of HACCP poultry products, aquatic products etc., 1997 to December 18 America losing beauty products enterprises established compulsory requirements, otherwise the product of HACCP system can enter the American market.

它最早出现于20世纪60年代，美国Pillsbury公司为美国太空项目尽其努力提供安全卫生食品时，率先使用了HACCP的概念，美国FDA于1973年决定于低酸罐头食品中采用。1985年美国科学院推荐HACCP应被行政当局采用，经过数年的研究和发展，1989年11月，美国农业食品安全检查局、水产局、食品药品物管理局FDA等机构发布了"食品生产的HACCP法则"。1990—1995年，美国相继将HACCP应用于禽肉产品、水产品等诸多方面，1997年12月18日美国对输美水产品企业强制要求建立HACCP体系，否则其产品不能进入美国市场。

The motive of this thesis is based on the author's long term observation of the unproportionate concerns of food tourism despite its major position in cultural tourism. Hopefully this thesis could recall our society paying more attention to the food tourism. As the saying goes "Deeds speak louder than words", this thesis will try to analyze the direction of our cultural tourism and characteristics of food tourism, and observe the change of journeys and opinions of tourists from Mainland China. From this we then propose suggestions of how to integrate food tourism into cultural tourism to build up a new era of food tourism in Taiwan. This thesis is composed of four chapters.

本论文撰写之动机在於笔者有鉴於饮食观光产业身为文化观光重要的一环，因此希望能够藉由此篇论文来增加社会对饮食观光的重视，同时为避免流於学术象牙塔里的空谈，本文也试图透过分析台湾的文化观光发展方向与饮食文化特色，观察开启陆客来台后的行程和民间意见的变化，并思考如何将饮食文化结合入文化观光，希望能够藉此推广台湾发展饮食文化观光的新思维。

December 2003, twice in November 2005 was "agricultural products in Jiangsu Province Fair selling Product Award"; in December 2004, well hung Gong Tibetan chicken and goat fish both side won the "Chinese characteristics, food "; in March 2005, the company has been rated as the state departments concerned assured food enterprises in China; in 2005 was recognized as the leading enterprises in Xuzhou Spark. March 2005, was the People's Daily as the quality of market information centers and rest assured that qualified for the title of brand enterprises. March 2006, well-hung series of food also won the "Jiangsu Province BrandName" title. September 2006,"Yuan-hung license chili sauce","far from the licensing of meat hung" was named both "xuzhou brand." October 2006, the company was suining CPC Committee, the Government issued suining:"15" during the scientific and technological work "advanced collective" and scientific and technological progress,"third." In November 2006 in Jiangsu Province Ocean and Fishery Bureau and the Jiangsu Provincial Development and Reform Commission jointly awarded our company as "Jiangsu Province, the industrialization of the fishing industry growth backbone enterprises"; patented products side possession of the sheep industry of fish processing projects approved by the National Ministry of Science and Technology Spark state-level key projects, project ID: 2006EA690061. 2007 on the company is 4 years as AA grade credit enterprise. December 2005 through the national food quality and safety of QS certification, in May 2007 through the ISO22000 international food safety management system certification and ISO14001 international environmental management system certification. March 2008 was as far hung Products Credit Products in Jiangsu Province, by Li-rong, vice governor of the award in person. 2008 "Far hung" was named in Jiangsu province.

2003年12月、2005年11月两次获"江苏省名特优农产品交易会产品畅销奖"；2004年12月，远鸿贡鸡和羊方藏鱼双双荣获"中华民族特色食品"；2005年3月，公司被国家有关部门评为中国放心食品企业；2005年被认定为徐州市星火龙头企业。2005年3月，被人民日报社市场信息中心评为质量连续合格及放心品牌企业称号。2006年3月，远鸿系列食品又荣获"江苏省名优产品"称号。2006年9月，"远鸿牌辣酱"、"远鸿牌肉制品"双双被评为"徐州名牌产品"。2006年10月，公司获中共睢宁县委、睢宁县政府颁发的："十五"期间科技工作"先进集体"和科技进步"三等奖"。2006年11月江苏省海洋与渔业局和江苏省发改委共同授予我公司为"江苏省渔业产业化经营成长型骨干企业"；专利产品羊方藏鱼产业化加工项目被国家科技部批准为国家级重点星火计划项目，项目编号：2006EA690061.2007年4月公司被评为AA级信用企业。2005年12月通过国家食品质量安全QS认证，2007年5月通过ISO22000国际食品安全管理体系认证和ISO14001国际环境管理体系认证。2008年3月远鸿产品被评为江苏省信用产品，荣受李副省长亲自颁奖。2008年"远鸿"被评为江苏省著名商标。

For accession to the WTO after the challenge, the implementation of brand strategy, continuously improve the scientific and technological innovation capacity, develop domestic and international markets, Boni Ya Food Co., Ltd. in 2002, an investment 60,000,000 yuan in Qingdao Chengyang District industrial park construction in line with international food export conditions for the modernization of food processing Boni Ya Industrial Park, the project covers an area of 41,996 square meters, construction area of 14,000 square meters, the design production capacity of 12,000 tons with an annual output of meat and frozen foods, the project put into operation , A production value of 200,000,000 yuan, and export products to Japan, Hong Kong, and other Southeast Asian countries and regions, the current Boni Ya Food Co., Ltd. has passed inspection, and the above-mentioned countries and regions to achieve exports of intent, under the jurisdiction of the Group of Weifang Boni Ya Food Co., Ltd. has passed the inspection of Hong Kong, Hong Kong exports of products that meet the requirements.

为迎接加入WTO后的挑战，实施品牌战略，不断提高科技创新能力，开拓国内外两个市场，波尼亚食品有限公司于2002年一期工程投资6000万元，在青岛城阳区工业园建设符合国际食品出口条件的现代化波尼亚食品加工工业园，项目占地41996平方米，建筑面积14000平方米，设计生产能力为年产12000吨肉食品和冷冻食品，项目投产，可实现产值2亿元，产品将出口日本、香港等东南亚国家和地区，目前波尼亚食品有限公司已通过商检，并与上述国家和地区达成产品出口意向，集团下辖的潍坊波尼亚食品有限公司已顺利通过香港商检，产品符合对港出口要求。

3Rd, food: The staple food for the rice or the bread flour, likes eating the dessert; The nonstaple food likes eating the fat and tender pork, the mutton, the beef, the happy food fish, the shrimp, the chicken, the egg and each kind of intestines and the fresh vegetables, occasionally also is willing to taste novel food, like snail, earthworm, Malan and so on; Happy with the clove, the pepper, the coriander, the garlic, the tomato juice and so on makes the seasoning.

食品：主食为米饭或面粉，爱吃点心；副食爱吃肥嫩猪肉、羊肉、牛肉，喜食鱼、虾、鸡、鸡蛋及各种肠子和新鲜蔬菜，偶尔也愿品尝些新奇的食物，如蜗牛、蚯蚓、马兰等；喜用丁香、胡椒、香菜、大蒜、番茄汁等作调料。

Whoever, produces or markets food which is not up to the hygiene standards, thus causing a serious accident of food poisoning or resulting in a disease caused by food-borne bacteria, and seriously harming human health, or adulterates food he produces or markets with toxic or harmful non-food raw materials, shall be investigated for criminal responsibility according to law.

生产经营不符合卫生标准的食品，造成严重食物中毒事故或者其他严重食源性疾患，对人体健康造成严重危害的，或者在生产经营的食品中掺入有毒、有害的食品及原料或者有毒、有害的非食品原料的，依法追究刑事责任。

Whoever, produces or markets food which is not up to the hygiene standards, thus causing a serious accident of food poisoning or resulting in a disease caused by food-borne bacteria, and seriously harming human health, or adulterates food he produces or markets with toxic or harmful non-food raw materials, shall be investigated for criminal responsibility according to law.

生产经营不符合卫生标准的食品，造成严重食物中毒事故或者其他严重食源性疾患，对人体健康造成严重危害的，或者在生产经营的食品中掺渗入渗出有毒、有害的食品及原料或者有毒、有害的非食品原料的，依法追究刑事责任。

The cold database is the food cold the basic facilities that process, save, protect to the low temperature of the easy food of 腐 fresh, protect the quality and process to circulate to guarantee the food quantity and insure the food safety to have the important function, is the center link that the food refrigerates the chain.

冷库作为食品冷加工、存储的基本设施，对易腐食品的低温保鲜、保质、加工流通保证食品质量以及确保食品安全有着重要的作用，是食品冷藏链的中心环节。

Winter,because of cold and food resource was shortage,animal to get more nutrition material andenergy,to adopt the changes of environment condition,to prolong alimentary canal andincrease food in alimentary canal detention time,to be able to absorb the nutrition materialdigestion countermeasure in food fully.As availability and nutrition were rich such as insummer and fall,however,shortening the length of alimentary canal,make food inalimentary canal current velocity accelerate,since make animal absorb in the season withabundant food the more nutrition material energy that is plenty of with accumulation.9adopt relative fatness,body chemical composition,kidney fatty index and marrow fattyindex 4 kinds of population nutrition condition assessment technique appraise as squirrelnutrition condition of population.

冬季，由于寒冷和食物资源匮缺，动物为了获取更多的营养物质和能量，采用延长消化道、增加食物在消化道内滞留时间，从而能充分吸收食物中的营养物质的消化对策，来适应外境环境条件的变化；在食物可利用性大、食物中营养物质较丰富的季节，则缩短消化道长度，使食物在消化道内的流速加快，从使动物在食物充裕的季节能摄取更多的营养物质和积累大量的能量。9采用肥满度、身体组成成分分析、肾脂肪指数和骨髓脂肪指数四种种群营养状况评价方法对松鼠种群的营养状况进行了评价。

But in the course of internationalization, they meet with misunderstanding and puzzlement.

许多企业已经意识到了这一点，但在国际化的进程中，仍存在一些误区与困惑。

Inorder toaccomplish this goal as quickly as possible, we'll beteamingup with anexperienced group of modelers, skinners, and animatorswhosenames willbe announced in the coming weeks.

为了尽快实现这个目标，我们在未来数周内将公布与一些有经验的模型、皮肤、动画制作小组合作。