查询词典 food

Course of Antecedence: Principle of Food Engineering, Food Technology, Food Microbiology, Food Chemistry, Food Machinery.

先修课程：食品工程原理，食品工艺学，食品化学，食品微生物学，食品工厂机械与设备。

It improves your spirit and clear-headedness. it is very good for your stomach, blood and liver. therefore in 21th century, the tea food has become the fashion food of health care, and plays an important part in food and beverage market.keywords:chinese tea culture;tea food;tea food;tea banquet

更由于茶有很多益于人体健康的因子与功效，诸如健胃消食、提神醒脑、降脂清毒等等，所以进入二十一世纪以来，人们出于对健康的需求，茶膳在近几年来又成为炙手可热的保健食品，在餐饮市场上大行其道，而且大有方兴未艾的势头。

Generally pet needs 5~7 days to adapt from other food to Bigtime food .Please commix the former food with Bigtime food step by step until feeding Bigtime food only.

由其它食物换到比格泰犬粮需要5～7天时间，请将比格泰犬粮与原来的食物混合食喂，以后逐渐增加份量直至完全使用比格泰犬粮，这样可减少犬只的不适

Sterilize with high voltage pulsed electric field is a new food sterilization technology, althougu the temperature of its process is low, but it can kill the microorganism in food effectively, and at the same time it can maintain the original color fragrance of the food. So it has an unique function to the food; vegetables and fruit's maintain freshness, sterilization and the insect disinfestation. It is the best technology among the food sterilization use non-heat treatment at present.

中文摘要：摘要：高压脉冲电场杀菌是一项新型食品杀菌技术，其杀菌过程虽温度低，但能有效杀死食品中的微生物，同时能保持食品原有的色香味，对于蔬菜水果的保鲜、杀菌、杀虫具有独特的作用，是目前非热处理食品杀菌技术中效果最佳、应用前景最好的技术。

Processing of wheat flour from the general development of flour now, flour dumplings, spontaneous powder, bread flour, gluten flour, whole wheat flour nutrients as well as convenience food, puffed food, nutrition, food, health food, high-end leisure, and other food products.

小麦加工由过去的普通面粉发展为现在专用粉、饺子粉、自发粉、面包粉、面筋粉、全营养素面粉以及方便食品、膨化食品、营养食品、保健食品、高档休闲食品等系列产品。

The basis of arguing the Chinese fast-food implication and development period, the development situation of modern Chinese fast-food, the meaning of study, current situation and laciness. The article examines the present situation through data from market research and field research, exploring the existing problems of the modern Chinese fast-food industry and analyzing what factors influence its growth. Finally it offers potential development methods, specifically selecting proper location, adopting franchising mode, establishing correct customer service and managerial methods, adopting the area strategy and the brand strategy. It is the writer hope that the article provides a meaningful idea that will aid in the improvement of both Chinese fast-food development theory and the modern Chinese fast-food industry.

论文在综述现代快餐业的含义及发展历程，现代中式快餐发展状况，现代中式快餐研究意义、现状及不足的基础上，采用对比法、列举事例法、数据法、市场抽样调查法、实地考查法等方法研究了长沙市现代中式快餐发展现状及存在问题，分析了影响长沙市现代中式快餐发展的主要因素，最后提山发展长沙市现代中式快餐的对策，即进行合理选址、采用特许经营模式、完善服务与管理、实施地域化战略、打造品牌等，以促进与西式快餐同台竞争的现代中式快餐的迅速发展。

And there is also cold food, liquid food, soft food, hard food, and jelly-filled food.

而且还有冷的食物，流食，软性食物，硬的食物和水果味的食物可供选择。

An appliance for cooking food includes a receptacle for receiving a quantity of food articles to be cooked, and a sufficient quantity of cooking liquid to only partially immerse the food articles therein; a heater for heating the cooking liquid and the food articles when received therein; a paddle movably mounted with respect to the receptacle so as to be movable therein; and a periodically-reversing drive for driving the paddle back and forth in the receptacle to move the food articles therein back and forth through the cooking liquid.

一种烹调食品的装置，该装置包括：一个用于放置大量待烹调食品和足量烹调液体的容器(10)，所述食品只是部分浸在液体中；一个在装了烹调液体和食品以后对烹调液体和食品进行加热的加热器(14)；一个相对于所述容器可活动安装的叶片(15)，使得该叶片在容器中运动；以及一个定时进行翻转的驱动器，该驱动器带动叶片在所述容器中前后运动，使容器中的食品前后运动通过烹调液体。

A deteriorating food is certainly to lead to food safety accidents if it is used as normal food.Food cold chain plays an important role in food security.

由于种种原因，我国食品冷链物流的发展还处于一个相对落后的水平，致使食品在物流过程中不仅造成很大的损失，甚至还产生了许多严重的食品安全事件。

Results there were94food poisoning events and1666total sufferers during3years,that is to say,about31.3events and555sufferers per year in average.1died in2003.the food poisonings occurred mainly in the second and third quarter of a year.baoan and nanshan are the most common strict where food poising oc-curred.communality food poison cases are the most common ones,in which the number is71and victims are1429.most food poi-soning cases were caused due to eating unsanitary meats and meat products.bacterium is the main factors resulting in food poisoning（60.6%）.vibrio parahaemolyticus is the first common pathogen of all the bacillary food poisoning（40.3%）.

结果 3年中深圳市共发生食物中毒94起，平均每年31.3起，1666人中毒，平均每年555人。2003年有1人死亡。中毒主要发生季节为每年第二、第三季度。宝安和南山为高发区域，共占53.2%，集体食堂引起的食物中毒起数和发病人数最多，分别为71起1429人。引起中毒的食品主要为动物性食品。食物中毒的致病因素60.6%为细菌性食物中毒，细菌性食物中毒中40.3%是由副溶血性弧菌引起，占细菌性食物中毒的第一位。

But in the course of internationalization, they meet with misunderstanding and puzzlement.

许多企业已经意识到了这一点，但在国际化的进程中，仍存在一些误区与困惑。

Inorder toaccomplish this goal as quickly as possible, we'll beteamingup with anexperienced group of modelers, skinners, and animatorswhosenames willbe announced in the coming weeks.

为了尽快实现这个目标，我们在未来数周内将公布与一些有经验的模型、皮肤、动画制作小组合作。