查询词典 fermentation

The relation of dry yeast,proteinase,saccharifying enzyme on the yield of fusel oil in liquor in the solid fermentation was investigated in this paper.

研究了固态发酵白酒中，酵母、糖化酶和蛋白酶的添加与杂醇油生成量的关系。

Solid fermentation ; liquor ; fusel oil ; complex factors

固态发酵；白酒；杂醇油；多因素

This paper mainly dealed with the factors influencing the formation of fusel oil in liquor during solid fermentation and the impact on the formation of fusel oil by adding different dosages of proteinase, saccharifying enzyme, dry yeast and amylase under the original manufacturing conditions or by changing the dosage of Daqu used in the original manufacturing conditions.

本文主要研究了影响固态白酒发酵过程中杂醇油生成的各种因素，探讨了原工艺条件下分别添加不同用量的蛋白酶、糖化酶、干酵母或淀粉酶对杂醇油生成的影响，还有改变原工艺中不同的大曲用量对杂醇油生成的影响。

With gallnut as an inducement in this test, the activity of tannase under solid-state fermentation has improved greatly.

经紫外线诱变黑曲霉菌株筛选出1株高产单宁酶的黑曲霉B0201，利用五倍子为诱导物，固态发酵该菌株得到的单宁酶活力有较大提高。

The results showed that the liquid?solid ratio of 1.6: 1, temperature of 30°C, initial pH of 6.0 were the optimal conditions for tannase production under uncooked material fermentation with gallnut content of 20% and (NH4)2SO4 for nitrogen sources.

结果表明，在生料发酵过程中，采用20%五倍子并且以(NH4)2SO4为氮源制备单宁酶的最佳条件为：液固比=1.6：1、温度30°C、初始pH 6.0。

In experiments 3, Effect of corn varieties on the gelatinization of starch and ruminal fermentation.

试验3 研究品种(农大108、优质蛋白玉米和高油玉米)对玉米淀粉糊化度和人工瘤胃发酵的影响。

The activity of the second and the third generational yeast is higher than others,and their fermentation degree is higher.

通过研究发现，随着酵母的不断传代，酵母的遗传稳定性会发生相应的变化。

The effect of malt treated with Gibberellin GA3 and ZnSO4 on by-products of beer fermentation was investigated.

研究了ZnSO4与赤霉素GA3配合处理的麦芽用于啤酒发酵对发酵副产物的影响。

In the starting time the number of rhizopus is great among them, the second is bacterium and the least is saccharomyces. Aspergillius niger and aspergillius glaucus are separated in the end of the fermentation.

发酵前期根霉数量始终处于优势地位，细菌类数目次之、酵母属较少，在发酵后期分离到黑曲霉、灰绿曲霉。

Preparation of β-glucosidase by solid-state fermentation and its application in enzymatic hydrolysis of cellulose were investigated.

研究了固体发酵法制备β-葡萄糖苷酶及其在纤维素水解上的应用。

Foods high in this vitamin include oily fish such as salmon, tuna and, and fish liver oils.

维生素D含量高的食物包括诸如大麻哈鱼、金枪鱼和鲭鱼之类的油鱼以及鱼肝油。

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