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fermentation相关的网络例句

查询词典 fermentation

与 fermentation 相关的网络例句 [注:此内容来源于网络,仅供参考]

In the fermentation medium the ergosterol dosage levels were 0, 10, 20, 30, 40 and 50 mg L-1, respectively.

麦角甾醇添加浓度依次为0、10、20、30、40和50 mg L-1。

The effects of fermentation conditions on Monacolin K, pigment and ergosterol producedby Monascus 9908 were studied.

考察了发酵条件对红曲菌产莫那可林K、色素和麦角甾醇的影响。

This paper is a study of culture medium of Claviceps Paspali for ergot alkali fermentation.

对产麦角碱雀稗麦角菌的发酵培养基进行了研究。

The method is sensitive and reproducible for the quantitative determination of the ergot fermentation product α-ergocryptine.

该方法在定量测定麦角菌发酵产物α麦角隐亭方面灵敏、准确。

Slang, too, is the wholesome fermentation or eructation of those processes eternally active in language, by which froth and specks are thrown up, mostly to pass away; though occasionally to settle and permanently crystallize...

俚语是一种有益的发酵素和催化剂,泡沫和小颗粒全都会冒出来,其中大部分迅速消失得无影无踪,但时而也会有一些保存下来,并永久结晶下来

The vitro methods include autoagglutination test,calcium dependency test,pyrazinamidase test,salicin fermentation,esculin hydrolysis,Congo red colony test and virulence plasmid.

体外法包括自凝试验、依钙试验、吡嗪酰胺酶试验、水杨苷发酵、七叶苷水解、刚果红菌落试验和毒力质粒。

Selected the best cultivate condition by cultivated on four different media under different conditions; Observated morphology perperties; Studied on biology perperties by germ tube testing, Carbohydrate fermentation testing, Tween testing and Esculin dissociation; lysis testing.

选择四种不同的培养基分别在不同温度条件下培养,选出最优培养条件;通过光学显微镜、电子显微镜观察菌落及菌体的形态学特点;通过芽管试验、碳水化合物发酵试验、碳水化合物同化试验、沙堡培养基生长试验、过氧化氢酶试验、七叶苷分解试验、吐温试验研究该菌的生理、生化学特征;应用PCR技术通过特异性的引物扩增得到菌属特异性的片段,最后测定扩增片段的核苷酸序列,从而进行菌种的分析、鉴定。

In this paper, the extent of the effect of oxygen on ethanol fermentation using glucose was studied.

因此本文通过实验的方法研究了通氧量对葡萄糖发酵生成乙醇的影响。

In this paper, various ethanol fermentation techniques and the existing problems were introduced briefly.

简单介绍了各种乙醇发酵工艺及其存在的问题。

In the fermentation process, these single cell organisms consume the natural sugar and change it into ethyl alcohol and carbon dioxide.

在发酵过程中,这些单细胞生物体食用天然糖转变成酒精和二氧化碳。

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