查询词典 cuisine

Different from other cuisine in China, some of the flavorings used in Cantonese cooking are oyster sauce, shrimp paste, plum sauce, satay sauce and fish extract.

跟中国其它地方的菜式不同，烹制时多放蚝油、虾肉泥、话梅酱、沙爹酱、鲜鱼汁等广东特产的调料。

Different from other cuisine in China, some of the flavorings used in Cantonese cooking are oyster sauce, shrimp paste, plum sauce,''.

跟中国其它地方的菜式不同，烹制时多放蚝油、虾肉泥、话梅酱、沙爹酱、鲜鱼汁等广东特产的调料。

Popular Viennese cuisine includes Wiener Schnitzel (a cutlet of veal that is pounded flat, coated in flour, egg and breadcrumbs, and fried in clarified butter), Tafelspitz, Erdpfelsalat and, for those with a sweet tooth, Sachertorte and Apfelstrudel.

最受维也纳烹调餐饮包括维也纳炸小牛排（将牛肉切成薄片，先拍打及烹至软化，裹上麪粉、鸡蛋及麪包糠，以牛油放在锅裹炸熟。一般会配加上一片柠檬的薯仔沙律；亦可配烤薯、炸薯条、饭及红莓酱）、清炖牛肉、奥地利马铃薯、马铃薯沙拉，有甜食嗜好沙加蛋糕、苹果派。

Shanghai is home to the country's most spectacular skyline, its most exquisite cuisine and, Beijing chauvinists would say, a lot of snobs.

上海有中国最壮观的摩天大厦，最精致的菜肴，还有一大群…大北京主义者所谓的&势利眼&。

Italian cuisine focuses on food's original flavors. Both Mr. Teo and Heidi are busy with mixing the house-made tagliatelle, from which we can even tell the smell of fresh egg, and a variety of seafood. In a minute a flavorful dish is ready to serve.

Teo先生和Heidi精心准备着美食，意大利烹饪注重突出食物的本味，地道的手工意大利面，混合了鸡蛋的清香，加上多种新鲜的海鲜，清新而爽口。

In recent years, connoisseurs of Chinese cuisine have also sprouted in Eastern Europe and South Asia.

近年来，鉴赏家的中式美食，也萌生在东欧和南亚。

Po you" foods are the two major series, more than 50 varieties, are also constantly develop new products, development, leisure food series,"Po you card"ר, eggs Tiaoxi crisp, black rice cakes, corn cakes, pumpkin cakes , potato cakes, crisp green beans, rice Tong, Michael Tong, etc., which is characterized by: Shannon, crisp, crisp, importers of slag, nutrient-rich; condiment series has "Snow Rui card cabbage fermented bean curd, beans do , soy sauce and so on, its features are: incense, fresh, tender, Cantonese cuisine, home travel required.

&蒲议&食品有两大系列，五十多个品种，新产品还在不断开发、研制，休闲食品系列有&蒲议牌&米花糖、蛋苕酥、黑米酥、玉米酥、南瓜酥、土豆酥、绿豆酥、米通、麦通等，其特点是：香、酥、脆，入口化渣，营养丰富；调味品系列有&雪蕊牌&白菜豆腐乳、豆办、酱油等，其特点是：香、鲜、嫩，色香味美，居家旅游必备。

They you need to play Mystery Cookbook - a game where a cat and mouse work together to prepare the finest cuisine around!

他们你需要发挥神秘食谱-游戏，如猫捉老鼠的携手合作，准备最优秀的料理！

He was so kind, gentle and large-hearted; he invited me to his home to enjoy authentic Korean cuisine and told me stories and philosophy of life on Bible.

我还记得那时你请我去你家吃正宗的韩国菜，你给我讲圣经故事和其中的人生哲学。感谢猫猫，2009年底通过博客认识的朋友。

Between the heat and the cuisine, which involves both fiery hot peppers and Sichuan peppercorns, Chongqing in summer was a celebration of perspiration -- especially in those pre-air-conditioning days.

如此高的气温再加上全是辣子和花椒的川菜，重庆的夏天简直就是大汗淋漓的庆典——尤其是在那个还没有空调的年代。

Cynanchum Lingtai apricot production in the average weight 65 grams, the brightly-colored fruit, juicy rich, sweet-sour taste, sweet from the nucleolus, when the late Qing Dynasty famous Shaanxi, Gansu provinces, the Qing imperial court Tongzhi tribute for years.

灵台生产的牛心杏平均单果重65克，果实色泽鲜艳，汁多味浓，甜酸适口，离核仁甜，清末时就驰名陕、甘两省，清同治年间曾为朝廷贡品。

Chenopodium album,Solanum nigrum, and Amaranthus retroflexus were very susceptible to the herbicides. Polygonum persicaria and Abutilon theophrasti were relatively less susceptible to the herbicides, and Lycopersicon esculentum was not susceptible to it. The relationship between reduction rates of weed biomass and PPM values of weed leaves 2,4, and 6 days after treatment was established.

供试的6种杂草对该混剂的敏感性存在显著差异：红心藜Chenopodium album、龙葵Solanum nigrum和反枝苋Amaranthus retroflexus对该混剂最敏感，ED90值分别为47.65、71.67和29.17g/hm2；春蓼Polygonum persicaria和苘麻Abutilon theophrasti敏感，ED90值分别为96.91、114.20g/hm2；而番茄不敏感。