查询词典 cuisine

New Mexican and Southern Arizonan cooking differ from Northern Mexican cuisine far less than, for example, Mexico City cuisine and California-style Mexican cuisine differ from Northern Mexican.

新墨西哥和南部Arizonan烹饪不同于墨西哥菜北远低于例如，墨西哥城菜和加州风格的墨西哥菜不同于北方墨西哥。

The gastronomy of Eclat International Hotel, Shanghai that the Lobby Café, Bar, Western Restaurant, Chinese Restaurant with 15 VIP dining rooms and 350 persons capacity of Ball Room offers you distinctive cuisine including Southeast Asia cuisine, Buffet, Alacart, Set-menu and Dim-sum, Snack, and authentic Cantonese cuisine and local flavor, especially for degusting the Bird's nest, Abalone, Shark Fin, Seafood and Zhejiang dishes by our experienced chefs. 5 meeting and conference with up to 500 guests, with comprehensive business center will undoubtedly make your business blossoms. We also have beauty salon, shopping arcade and night club.

酒店内餐饮娱乐和附属设施齐全，设有咖啡厅、酒吧、西餐厅、中餐厅以及15间装饰迥异的贵宾包间，以及可同时容纳350人就餐的宴会厅，为您提供东南亚美食、自助餐、中西式商务套餐及精美点心、小食和各类酒水，以及由广东名厨主理的燕、鲍、翅、参、海鲜及各式精美粤菜和特色本帮菜，令您尽享口福；另外5间可同时容纳500人的会议室，可满足您进行各类商务活动；同时酒店还设有夜总会、美容美发厅和商场，是您娱乐休闲和购物的最佳场所

Cuisine Nouvelle . This style developed in the 1970s, as a reaction against the classical school of cooking.

Cuisine Nouvelle ，这种风格在20世纪70年代发展起来，作为对古典的烹饪学派的反抗。

At the moment, Cuisine Nouvelle is less popular than it was, while Cuisine du terroir has grown in popularity in recent years.

目前， Cuisine Nouvelle 没有以前那么流行，而 Cuisine du terroir 近来快速增长。

" Nouvelle cuisine Style in international cuisine developed in France in the 1960s and '70s that stresses freshness, lightness, and clarity of flavour, as distinct from the rich er and more calorie-laden classic haute cuisine."

新烹饪法：1960年代和1970年代在法国发展起来的一种国际烹饪技术，强调新鲜、清淡和味道纯正，以区别于油脂过多和热量过高的传统烹饪法。

" Nouvelle cuisine Style in international cuisine developed in France in the 1960s and '70s that stresses freshness, lightness, and clarity of flavour, as distinct from the richer and more calorie-laden classic haute cuisine."

新烹饪法：1960年代和1970年代在法国发展起来的一种国际烹饪技术，强调新鲜、清淡和味道纯正，以区别于油脂过多和热量过高的传统烹饪法。

Maybe part of the fear is Soylent Green," says NYU chemistry professor Kent Kirshenbaum, who co-founded the Experimental Cuisine Collective, which explores scientific principles that can be applied to cooking — like finding a replacement for the powder from threatened orchid tubers that's used to make a stretchy Turkish ice cream called salep dondurma."

纽约大学化学教授Kent Kirshenbaum如是说。他是烹饪试验组织（Experimental Cuisine Collective）的创始人之一。该组织探究适用于烹饪的科学原理，例如寻找一种可以代替濒危的兰茎粉的物品——兰茎粉被用来制作一种粘粘的被称为兰茎粉Dondurma的土耳其冰激凌。

Cuisine du terroir . This focuses on regional specialities and is somewhat more rustic in nature. Local produce and food traditions are the main focus.

Cuisine du terroir ，这侧重于区域特色和其性质有点纯朴，本地农产品和食品的传统是主要的焦点。

With these kitcheners from all the provinces being adept in all the seasonal cuisines, including Cantoncse cuisine, Chiu Chou cuisine, Sichuan cuisine and Hakka cuisine, etc.

配备各省地厨师，能掌握各季节菜式调味支配，粤菜、潮菜、川菜、客家菜等各种菜系一应俱全。

Haute cuisine is classical French cuisine taken to its most sophisticated and extreme.

Haute cuisine ，这包括所有的古典法式菜肴，这些菜肴曾经具有地区性，但现在已不再具有具体区域性。

This is not an ordinary box, which is used as a background picture of the dialog box, very pretty.

详细说明：这可不是一个一般的对话框，它是用图片作为背景的对话框，非常好看。

Conceal me what I am,and be my aid for such disguise as haply shall become the form of my intent.

遮掩我的身份，帮助我，我的面具将成为我的目的。