fruit bowl

fruit bowl的基本解释

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水果钵

fruit bowl所属的单词分类

Kitchen / 厨房用品 [222]

vegetable peeler  ·  tea cup  ·  stew pot  ·  steak knife  ·  spice jar  ·  soup bowl  ·  sauce pan  ·  potholder  ·  plastic wrap  ·  placemat

与fruit bowl相关的网络例句 [注：此内容来源于网络，仅供参考]

The results suggest: the three culturalss pollen germination percentage were more than 60% 4 h after cultured in liquid culture medium composed 10% sucrose, 24℃; Florescence most concentrated April third-tenth (2003); For Zaomeisu and Qiyuesu ,their anthotaxy and flower self setting fruit percentage were more than 90%,except for China pear 1, anthotaxy self setting fruit percentage was 48.3%, flower self setting fruit percentage was 33.1%; Their cross-compatibility was higher, anthotaxy and flower self setting fruit percentage almost reached 100%, the lowest also reached 94.9%, but last self-compatible gathering fruit percentage was lower comparatively and fruit average seed numbers were lower, while cross-compatible gathering fruit percentage and fruit average seed numbers were closed to that of nature pollination.

对梨品种亲缘关系很近的早美酥、中梨1号、七月酥等进行的花粉发芽率、花期调查、自交亲和性、异交亲和性调查的结果表明：三者的花粉在10%的蔗糖液培养基上，24℃左右培养4h后花粉发芽率均能达到60%以上；三者的花期大都集中在4月3日-10日(2003年)；早美酥、中梨1号、七月酥的自花授粉坐果率，除中梨1号的花序自花授粉座果率为48.3%，花朵自交座果率为33.1%外，早美酥、七月酥的花序自交座果率和花朵自自花授粉座果率均达到90%以上；它们的异花授粉坐果率更高，在本试验中花序坐果率和花朵坐果率都可达到94%以上，但最终采果率自花授粉的相对低一些，果实平均种子数也低，异花授粉的最终采果率和果实平均种子数与自然授粉条件下的近似。

Matrix nutrition earthen bowl is put all right at was being pressed on October 18 go up in seedbed, what 1 ～ 2cm stays between every nutrition earthen bowl is interstitial, press every nutrition earthen bowl next self-prossessed the scale of 1.6 times water calculates 1 ～ total water requirement, cent is irrigated 2 times, removed 1 ～ 2 hours, earthen bowl of the nutrition after watering will be very fast bibulous spring back, expand complete hind, wait for earthen bowl of the nutrition that plunge into thorn with taper iron needle or bamboo autograph, the examination expands whether completely loose, if hard core still needs to continue to water, until expand entirely...

基质营养钵于10月18日按行摆放在苗床上，每个营养钵之间留1～2cm的空隙，然后按每个营养钵自重1～1.6倍水的比例计算总需水量，分2次浇入，间隔1～2小时，浇水后营养钵会很快吸水回弹，膨胀完全后，用尖细的铁针或竹签等扎刺营养钵，检查是否完全膨胀疏松，如有硬芯仍需继续浇水，直到全部膨胀。。。

Fruit yields, weight of single fruit, per fruit pulp weight, fruit edible ratio, water content of sarcocarp were all increased with the increase of SWC and reached the maximum at SWC75. Soluble brix, soluble suger and titratable acid of fruit had notable or significantly notable negative-linear relations with SWC (R~2 = 0.880 7*; R~2 = 0.717 7* and R~2=0.965 1**) while pH of fruit was increased as SWC did. Brix-acid ratio of fruit was increased linearly with the increase of SWC (R~2=0.908 6*, n=50) and reached the maximum at SWC75. Suger-acid ratio also increased with SWC.

在SWC≤75%时，柑橘产量，单果重，单果果肉重、果实可食率、果肉含水量等随SWC增加而显著增加，在75%时各指标值最高；果实可溶性固形物、可溶性糖和可滴定酸含量分别与SWC呈显著或极显著线性负相关，相关系数分别为R~2=0.880 7~*(n：50)、R~2=0.717 7~*(n=50)和R~2=0.965 1~n=50果实pH值则呈相反趋势，柑橘果实固酸比和糖酸比随SWC的增加而显著增加，果实固酸比与SWC呈显著线性相关(R~2=0.908 6~*，n=50，糖酸比在SWC=75%时达到最大值。

与fruit bowl相关的网络解释 [注：此内容来源于网络，仅供参考]

fruit bowl：水果钵

guinea, fowl 珍珠鸡 | fruit bowl 水果钵 | sauce boat, gravy boat 调味汁瓶,酱油壶

fruit bowl：果盆

fruit bonbons 果香夹心糖 | fruit bowl 果盆 | fruit brandy 水果白兰地酒

fruit bowl：时令水果

-- cereal 各式麦片 | -- fruit bowl 时令水果 | -- muffin 马芬蛋糕

fruit bowl：(水果拼盆)

chocolate cream pie (巧克力奶油派) | Christmas cookies (圣诞糖霜小姜饼) | fruit bowl (水果拼盆)

hand-cut fruit bowl：刻花果碗

hand-cut flower vase 刻花花瓶 | hand-cut fruit bowl 刻花果碗 | hand-cut fruit tray 刻花果盘