香气地

Aged in sherry casks, the Kavalan Solist Single Cask Strength Sherry Cask is a deeper amber color. Murray rates it a 92, scoring it 22.5 for nose, 24 for taste, 22.5 for finish, and 23 for balance. He offers an intriguing description of this whisky's nose as well:"The grape is massive, virtually exploding from the glass. Against a toasty, hickory background the fruits go through the gears, even with an ultra-ripe cherry note." He adds that it is one of those fabulous sherry butts marked by a mild sulphury shadow but has so much else going on that much, if not all, can be forgiven.

在「雪莉桶」里熟成的另一支，则呈现较深的琥珀色，Jim Murray给予它92分的更高评价（香气22.5、口感24、余韵22.5、整体感觉23），且看书中的动人描述：「葡萄味大量地、像爆炸般的从酒杯中涌现，衬著烤过的核桃味，有著极丰富的樱桃风味」、「极佳的雪莉桶之一，虽然带有微微硫磺味，但因其他内涵极其丰富，瑕不掩瑜。

Unripping the aluminium foil, a fine smell comes suddenly! I can not help having one piece of fish at once.

撕开锡纸，香气扑面而来，连我这个向来不爱吃鱼的人也迫不及待地立刻夹了一块尝尝。

The Milky Way fragrance assails my nose, and the imaginary time-space in front extends continuously.

银河飘香香气袭人，虚幻的时空在前面不停地伸展。

The clusters of the flowers joggled with the breeze, emanating light fragrance.

一簇簇的花随风摇曳，散发着带点甜味的、淡淡地香气。

Still my heart sings persistently; for the keen winds drop fragrant whiffs upon pasture and moor.

我的心却仍然在固执地歌唱；因为刺骨的风从牧场和荒地之上带来了阵阵香气。

They first bring freshly crushed coffee beans in filter paper, pre-warmed cafetiere and cup to your table, invite you to have a breath of cafe deeply, and skillfully pouring hot water through cafe in front of you.

客人点了咖啡之后，服务生先送上装著现磨咖啡的滤纸以及预热过的磁滤杯以及咖啡杯组；接著请客人先欣赏一下香气，然后熟练地以神灯壶在客人面前滤出一杯美味的咖啡。

Slight aroma of musky grape balances the fragrant and sweet taste of apricot and cherry well. It is suitable to enjoy well-chilled, or with fish, chicken and pies.

散发着麝香葡萄的轻微香气，完美地均衡了杏子和樱桃的香甜口感，冷饮，适合搭配鱼肉，鸡肉或派来饮用。

Fill a tulip-shaped glass with red wine to one third of a full glass (5cm from the foot of the bottom).Observe the wine.Lean 45 degrees to check its color against a white background. Fine dry red wine looks clear and glossy. By observing the color and tone of the wine, you could make good judgment about its maturity. Usually the deeper in yellow tone it looks, the more aged the wine is; the paler in color or deeper in purple tone it looks, the less aged the wine is.Smell the wine. Gently shake the glass for better contact between wine and air until the aroma of the wine evaporates enough.

首先，将红酒倒入郁金香型杯中，倒至酒杯的三分之一处（距杯脚约5厘米处），倾斜45度，对着白色的背景看颜色，好的干红葡萄酒应该是清澈、有光泽，根据葡萄酒颜色的深浅及色调，也可以判断出红酒的成熟度，通常红葡萄酒颜色越深，黄色调越重越老，颜色越浅、紫色调越重就越年轻；闻香味，酒杯轻轻晃动，促使酒与空气接触，使酒的香气释放出来，然后将鼻探入杯中，短促地清闻，红葡萄酒香味丰富。

The present invention relates to modifying activator used in flue-curing tobacco and spraying method for said activator. The activator consists of solid matter and water, and the solid matter includes potassium salt, cane sugar an boric acid. The activator is sprayed with a sprayer onto tobacco to be initially flue-cured, and the initial flue-curing stage is one at the dry bulb temperature of 50-56 deg.c, wet bulb temperature of 38-41 deg.c and time of over 24 hr to increase the content of fragrant matter in tobacco.

本发明涉及了一种烘烤烤烟烟叶中使用的调质活化剂和该活化剂的喷洒方法，该活化剂由固体物质和水组成，所述的固体物质含有钾盐、蔗糖和硼酸，用喷雾器将上述活化剂以雾化的方式均匀地喷洒至即将进入初烤阶段的烟叶上，烟叶是已编上竿、准备进入烤房的烟叶，初烤阶段的干球温度在50-56℃，湿球温度为38-41℃，烘烤的时间延长至24小时以上，以增加烟叶的香气物质的含量。

On a thyme-scented, bird-hatching morning in May, between two three years after the return from Trantridge - silent reconstructive years for Tess Durbeyfield - she left her home for the second time.

五月的一个早晨，麝香草散发着香气，小鸟还在孵蛋，苔丝从特兰里奇回来大约两三年后——这几年她心灵的创伤悄悄地平复了——又第二次离开了家门。

Cynanchum Lingtai apricot production in the average weight 65 grams, the brightly-colored fruit, juicy rich, sweet-sour taste, sweet from the nucleolus, when the late Qing Dynasty famous Shaanxi, Gansu provinces, the Qing imperial court Tongzhi tribute for years.

灵台生产的牛心杏平均单果重65克，果实色泽鲜艳，汁多味浓，甜酸适口，离核仁甜，清末时就驰名陕、甘两省，清同治年间曾为朝廷贡品。

Chenopodium album,Solanum nigrum, and Amaranthus retroflexus were very susceptible to the herbicides. Polygonum persicaria and Abutilon theophrasti were relatively less susceptible to the herbicides, and Lycopersicon esculentum was not susceptible to it. The relationship between reduction rates of weed biomass and PPM values of weed leaves 2,4, and 6 days after treatment was established.

供试的6种杂草对该混剂的敏感性存在显著差异：红心藜Chenopodium album、龙葵Solanum nigrum和反枝苋Amaranthus retroflexus对该混剂最敏感，ED90值分别为47.65、71.67和29.17g/hm2；春蓼Polygonum persicaria和苘麻Abutilon theophrasti敏感，ED90值分别为96.91、114.20g/hm2；而番茄不敏感。