香气地

I don't know what kind of perfume she used, but it was the double-barreled, ninety-proof, knockdown, rend er-the-victim-unconscious, moose-killing variety.

她身上总带着浓郁的香气；我不知道她用的是哪种香水，但这种香水的味道非常地强烈，刺鼻、令人窒息，简直能把人熏晕，把驼鹿熏死。

Monoi Oil is traditionally produced in harmony with nature on the beautiful coral shores of the Polynesian Islands by soaking Frangipani flowers in Coconut Oil.

内含被称为「众神之花」的大溪地鸡蛋花，令润肤油散发出迷人香气，让你所有感官都沉醉其中，并有镇静功效。

He smiled and milked steadily, two strong streams rushing into the pail, frothing and fragrant.

他笑着有条不紊地挤牛奶，两大股带着泡沫，散发着香气的奶流入桶里。

The gapes were pickd at ultimate ripeness to obtain better concntration of flavors.

鲁宾葡萄是在完全成熟时采摘，从而更好地获得浓郁的香气。

They alsoplanted Rose du Roi, a deliciously scented crimson, and Green Mount Red, which Ms. Vickers planted on Mr. Boll's grave nearby, where a broken stone marks the resting place of thelong-forgotten nurseryman.

他们还种植一种叫du Roi的玫瑰，这种玫瑰成深红色有好闻的香气，红绿交配非常漂亮，维克斯女士把它种植在看棉铃先生的坟墓附近，在碎石标志着长眠之地长期被遗忘的苗圃主人。

Give birth to content and food engineering according to university of industry of project technology chief, Dalian courtyard dean Zhu Bei osmund professor introduction, this project developed microtherm vacuum to permeate first flavor to style of technology, stage warms up and cool antiseptic processing technique, in the treatment that uses at eating abalone product namely, solved original feed the difficult problem of technology of not easy pilot such as abalone product appearance, mouthfeel, aroma, color namely, built the manufacturing technology system that feeds abalone namely, to develop other ocean shellfish fed a product to lay good foundation namely; Use first from dissolve enzymatic with outside polysaccharide of abalone of extraction of method of source enzymatic compound, raised the recovery rate of polysaccharide greatly; Use enzymatic law and the method that Sevag law photograph combines, solved effectively take off the difficult problem of miscellaneous albumen in dividing abalone polysaccharide, raised polysaccharide purity, maintained polysaccharide active, the technical system of the preparation that built abalone polysaccharide, detached, rarefied, analysis, draw lessons from goodly to developed polysaccharide of other and marine animal to offer.

据项目技术负责人、大连工业大学生物与食品工程学院院长朱蓓薇教授介绍，该项目首次开发了低温真空渗透调味技术、阶段式升暖和冷却杀菌加工技术，并应用于即食鲍鱼产品的加工中，解决了原有即食鲍鱼产品外形、口感、香气、颜色等不易控制的技术难题，建立了即食鲍鱼的生产技术体系，为开发其他海洋贝类即食产品奠定了良好的基础；首次采用自溶酶与外源酶复合的方法提取鲍鱼多糖，大大提高了多糖的提取率；采用酶法与Sevag法相结合的方法，有效地解决了脱除鲍鱼多糖中杂蛋白的难题，提高了多糖纯度，并保持了多糖活性，建立起了鲍鱼多糖的制备、分离、纯化、分析的技术体系，为开发其他海洋动物多糖提供了良好的借鉴。

The morning was fresh and cool; I threw back the lattice, and presently the room filled with sweet scents from the garden; but Catherine called peevishly to me, 'Ellen, shut the window.

早上的空气是新鲜凉快的，我把窗户拉开，屋里立刻充满了从花园里来的甜甜的香气。可是凯瑟琳暴躁地叫唤我，艾伦，关上窗户。

She lived on the Quai des Celestins, at the corner of this ancient street of the Petit-Musc which afforded her the opportunity of changing her evil repute into good odor.

她当时住在则肋斯定河沿，在那条古老的小麝香街转角的地方，那条街已力所能及地把它的臭名声变为香气。

The Souffle dessert was a perfect match with the sweet wine of Chateau Guiraud, which drew a full stop to the dinner.

最后带橙皮香气的疏乎厘绝妙地烘托出琼浆甜白葡萄酒的甜美，也为晚宴写下完美句点。

He tore the flower gravely from its pinhold smelt its almost no smell and placed it in his heart pocket.

85他神情严肃地扯下那朵用饰针别着的花儿，嗅了嗅几乎消失殆尽的香气，将它放在胸兜里。

Cynanchum Lingtai apricot production in the average weight 65 grams, the brightly-colored fruit, juicy rich, sweet-sour taste, sweet from the nucleolus, when the late Qing Dynasty famous Shaanxi, Gansu provinces, the Qing imperial court Tongzhi tribute for years.

灵台生产的牛心杏平均单果重65克，果实色泽鲜艳，汁多味浓，甜酸适口，离核仁甜，清末时就驰名陕、甘两省，清同治年间曾为朝廷贡品。

Chenopodium album,Solanum nigrum, and Amaranthus retroflexus were very susceptible to the herbicides. Polygonum persicaria and Abutilon theophrasti were relatively less susceptible to the herbicides, and Lycopersicon esculentum was not susceptible to it. The relationship between reduction rates of weed biomass and PPM values of weed leaves 2,4, and 6 days after treatment was established.

供试的6种杂草对该混剂的敏感性存在显著差异：红心藜Chenopodium album、龙葵Solanum nigrum和反枝苋Amaranthus retroflexus对该混剂最敏感，ED90值分别为47.65、71.67和29.17g/hm2；春蓼Polygonum persicaria和苘麻Abutilon theophrasti敏感，ED90值分别为96.91、114.20g/hm2；而番茄不敏感。