风味食品

Jietuan morning, after breakfast, car Xi Lamu-steppe (1.5 hours), grassland activities: horseback riding (at their own expense, 50 yuan / person · hours), the graves Aobao Hill, the new visit Muhu family, food tasting milk, lunch tasting grassland flavor - mutton hand expense, after lunch and watch the race, wrestling performances, walk through the prairie, from the professional tour guide for you on Mongolian history, culture, understanding of Mongolia Family folk culture.

早接团，早餐后，乘车希拉穆仁草原（1.5小时），草原活动：骑马（自费50元/人·小时）、拜祭敖包山、访问新式牧户家庭、品尝奶食品，午餐品尝草原风味——手扒羊肉，午餐后，观赛马、摔跤表演，草原漫步，由专业导游为您讲解蒙古族历史文化，了解蒙古族的民俗文化。

The fresh fish is added with water by the proportion of 1:0-3.0, the salt by the proportion of 1%-5% and monosodium glutamate by the proportion of 1%-5%; the mixed plant protein infused to the external shell mode of the sea hedgehog by the proportion of 1:0.5-2.0; the sea hedgehog is placed at the centre of the mode, for boiling at 80-100 centigrade for 10-20 min, cooling the product to obtain the food with high nutrition and sea hedgehog flavor and appearance.

新鲜鱼糜加1∶1～3.0的水、1％～5％的食盐和1％～5％的味精充分混合后与植物蛋白按照1∶0.5～2.0的比例混合然后注入到海胆外部壳棘模型中，将海胆黄放入模型中央，80～100℃的蒸煮10～20min，冷却即可得到营养丰富具有海胆风味和外观的食品。

The new 20mm push-on closure, manufactured in yellow PP with a gloss finish, uses a tamper evident tear-off visor to the hinged flip-top to ensure product security and provides ideal drop-by-drop product dispensing, enabling the consumer to enhance the flavour of their food to taste.

新的20毫米推进式封闭，在黄色聚丙烯生产的表面光泽，使用篡改明显撕开遮阳的铰链翻盖，以确保产品安全，并提供理想的辍学拖放产品配药，使消费者提高他们的食品风味品尝。

All yeast extracts contain certain peptides and amino acids and some contain flavor enhancing 5'-nucleotides which are known to provide the brothy character to the aforementioned savory food categories.

所有的酵母抽提物都含有一定的多肽和氨基酸及某些风味强化物质5'-核苷酸，这些物质能够给食品提供一种肉汤的特征。

Can fry in oil the mutton string, beef string, fish, chicken leg, duck leg, coturnix, white pigeon, twisted dough-strips, big round flat cake, shelled peanut, bean...etc., the customer can be proper because of ground system and fry 1:00 to have native square a light repast food of the taste.

可以油炸羊肉串、牛肉串、鱼类、鸡腿、鸭腿、鹌鹑、白鸽、油条、大饼、花生米、豆类等，用户可因地制宜，炸一点具有本地方风味的小吃食品。

However, the option to Miao Village, a lot of Miao Village Phoenix, is the development of the Dragon Gorge, Lei Miao Village FORMATION, Luo Walled old Miao Village hole, Weir Yanban Miao Village, Ping Tea Miao Village, the old FORMATION, gang Miao Village, there are Jishou Deben near the Miao Village, and so on, with better-old, is the latest development, want to go there to participate in the mission of the day, the price is now about 100 yuan, the local people to find a Asked all know that the telephone.

这儿的土特产特多，尤以猕猴桃、青岩茗翠茶、龙虾花茶、松菌等较为著名，原汁原味，价廉物美；桑植盐豆腐干是清朝贡品，三宝一绝中的葛根粉、蕨根粉、石耳、杜仲茶都是纯天然绿色系列饮品，集保健益寿于一体，茅坪毛尖茶清香扑鼻，味醇色美，饮后润肺提神，都是不错的特产；此外还可以买些土家风味的&辣妹子辣腊&系列食品带回家去。

Thyme is very often used when cooking European cuisine but is essential for the correct preparation of French foods as it has that faint lemony taste to it.

百里香往往做饭时使用的欧洲风味，但至关重要的是正确的编写法国食品，因为它的微弱的柠檬味给它。

The high vegetable, the seed introduces from Japan, becomes by seven kind of fine vegetables after the high tech hybrid, in the Zhuji mountainous area planter, spring harvests, does not have the insect pest, the pesticide pollution pure natural green agricultural product, this product uses the Japanese craft protosalt lactic fermentation the unique facture, carries on the processing souse turmeric yellow with the plant for the primary data, both maintained the salt has soaked the vegetables color, smell and tastes, and to include many kinds to the human body beneficial amino acid, this product had the natural flavor, tender, crisply in a body, ate the law to be diverse, might also make the seasoning, might also open package of edible, was the environmental protection, the health organic foods.

高菜，种子从日本引进，由七种优良蔬菜经高科技杂交而成，在诸暨市山区种植，春季收获，无虫害、农药污染的纯天然绿色农产品，本产品采用日本工艺低盐乳酸发酵的独特制法，用植物姜黄为主要原料进行加工腌制，既保持了腌渍蔬菜的色、香、味、又含有多种对人体有益的氨基酸，本产品具有天然风味，嫩、脆于一体，吃法多样，既可作佐料，又可开包食用，是环保、健康的绿色食品。

Sweetish acid angustifolia, is a small taste of the food seasoning, but also angustifolia juice of raw materials, with Huoxue, increase appetite and other functions, is to be paid guests, weddings and funerals fruit of Jane.

沙枣酸中带甜，是小食品中的风味佐料，也是沙枣汁的原料，具有活血、增进食欲等功能，是酬待嘉宾、红白喜事的珍果。

With different culture background, formed two different ferment technology,course mixed ferment and pure-blood ferment, mixed ferment was provided with the quality of multiple strain accretion, enzyme system mutual complementarity, simplified equipment, suited to produce composition complexity and exigent flavour traditional zymolytic food of our country,pure——blood ferment had the quality of strain singleness,rare pollution, suited to produce composition singleness,exigent puritg alcohol and monosodium glutamate.

中西方文化底蕴不同，形成混含发酵与纯种发酵两种不同发酵工艺路线的历程。混合发酵具有多菌共生，酶系互补，省工节能，简化工艺设备，克服中间生成物浓度过大的特点。宜于生产成分复杂，风味要求高的我国传统发酵食品，纯种发酵基质，菌株单一，污染少，宜于生产成分单一，纯度要求高的酒精，味精等产品。

Cynanchum Lingtai apricot production in the average weight 65 grams, the brightly-colored fruit, juicy rich, sweet-sour taste, sweet from the nucleolus, when the late Qing Dynasty famous Shaanxi, Gansu provinces, the Qing imperial court Tongzhi tribute for years.

灵台生产的牛心杏平均单果重65克，果实色泽鲜艳，汁多味浓，甜酸适口，离核仁甜，清末时就驰名陕、甘两省，清同治年间曾为朝廷贡品。

Chenopodium album,Solanum nigrum, and Amaranthus retroflexus were very susceptible to the herbicides. Polygonum persicaria and Abutilon theophrasti were relatively less susceptible to the herbicides, and Lycopersicon esculentum was not susceptible to it. The relationship between reduction rates of weed biomass and PPM values of weed leaves 2,4, and 6 days after treatment was established.

供试的6种杂草对该混剂的敏感性存在显著差异：红心藜Chenopodium album、龙葵Solanum nigrum和反枝苋Amaranthus retroflexus对该混剂最敏感，ED90值分别为47.65、71.67和29.17g/hm2；春蓼Polygonum persicaria和苘麻Abutilon theophrasti敏感，ED90值分别为96.91、114.20g/hm2；而番茄不敏感。