风味食品

In the past, be not used all the time, in fact can trash uses, can process food of windy flavour confiture its processing technique is as follows

过去，一直不被利用，事实上可以废物利用的，可加工成多风味蜜饯食品其加工技术如下

Many other flavorings are now being marketed to improve the flavor characteristics, particularly of convenience foods.

许多市售的其他调味料也能够改善食物的风味特征，特别是对于方便食品。

The keeping quality and storage life of three freshwater fish productssuch as fish stick, fish ball and croquette were determined by sensory evaluation andchemical analyses at various temperatures.

本文采用以食品风味、色泽、口感为主的感官和化学检定方法对欧式鱼排、鱼圆和口乐开3种淡水鱼冷冻制品，在不同保藏温度下的质量变化和保藏期限进行了测定。

According to the principles of processing cans,the technological conditions of processing canned Garcinia mangostana L.

根据食品罐藏原理，研究糖水山竹罐头的生产工艺，主要介绍以成熟山竹为原料，制成营养丰富、风味独特、质量达到标准的山竹罐头的加工工艺。

Hunan food is characterized by its hot and sour flavor, fresh aroma, greasiness, deep color, and the prominence of the main flavor in the dishes.

湖南食品的特点是酸辣味，鲜香味，油腻，深颜色和突出的主要风味的菜肴。

Princequ wo beef is halal food, unique style, unique, is in Kuching are famous historical traditions.

曲沃腊牛肉是清真食品，风味独特，别具一格，是古晋都的历史传统名产。

Essentially nontoxic, it is used to flavor foods and in other commercial applications.

实质上是没有毒的，它可以增加食品的风味以及使用在其他商业用途上。

Essentially nontoxic, the compound is used to flavor foods and for many other commercial applications

实际上是没有毒的，这个化合物会被用作增加食品的风味和许多其他的商业用途。

The flavor enhancing effect of umami substances on the palatability of different types of foods has been extensively investigated.

鲜味物质的风味强化作用是各种食品变得可口，这是已经被广泛地研究了。

The requirement of storage conditions for low-sugar preserved fruit and vegetable is much stricter than that of high-sugar ones.

我国传统果脯是高糖型，腻人且丧失原果蔬特有的风味，从健康食品发展趋势看，"低糖无硫"果蔬脯是未来发展的方向。

Cynanchum Lingtai apricot production in the average weight 65 grams, the brightly-colored fruit, juicy rich, sweet-sour taste, sweet from the nucleolus, when the late Qing Dynasty famous Shaanxi, Gansu provinces, the Qing imperial court Tongzhi tribute for years.

灵台生产的牛心杏平均单果重65克，果实色泽鲜艳，汁多味浓，甜酸适口，离核仁甜，清末时就驰名陕、甘两省，清同治年间曾为朝廷贡品。

Chenopodium album,Solanum nigrum, and Amaranthus retroflexus were very susceptible to the herbicides. Polygonum persicaria and Abutilon theophrasti were relatively less susceptible to the herbicides, and Lycopersicon esculentum was not susceptible to it. The relationship between reduction rates of weed biomass and PPM values of weed leaves 2,4, and 6 days after treatment was established.

供试的6种杂草对该混剂的敏感性存在显著差异：红心藜Chenopodium album、龙葵Solanum nigrum和反枝苋Amaranthus retroflexus对该混剂最敏感，ED90值分别为47.65、71.67和29.17g/hm2；春蓼Polygonum persicaria和苘麻Abutilon theophrasti敏感，ED90值分别为96.91、114.20g/hm2；而番茄不敏感。