酒 - 网络例句 - 英语人，englisher

The effect of Jiusuyu on ebriety rate,ebriety time of acute alcoholism mice observed after preventing treatment The heal...

酒速愈预防性给药对急性酒精中毒小鼠醉酒时间、醉酒率的影响健康昆明种小鼠，雌雄各半，随机分为4组：模型组、酒速愈低剂量组(灌服酒速愈16.2g生药/Kg体重)、酒速愈高剂量组(灌服酒速愈32.4g生药/Kg体重)、葛花解酲汤组(灌服葛花解酲汤13.1g生药/Kg体重)，每组20只。

The effect of Jiusuyu on ebriety rate, ebriety time of acute alcoholism mice observed after preventing treatment 80 healthy mice, bisexual and each half, were randomly divided into 4 groups, 20 mice every group, namely model group (equal volume physiological saline were given through the means of watering stomach), low-dose group of Jiusuyu (called low-dose group, 1.62g/100g avoirdupois Jiusuyu drank through the means of watering stomach), high-dose group of Jiusuyu (called high-dose group, 3.24g/100g avoirdupois Jiusuyu drank through the means of watering stomach), and Gehuaji-echeng liquid control group (called control group, 1.31g/100g avoirdupois) Gehuajiecheng liquid were drunk through the mea

酒速愈预防性给药对急性酒精中毒小鼠醉酒时间、醉酒率的影响健康昆明种小鼠，雌雄各半，随机分为4组：模型组、酒速愈低剂量组(灌服酒速愈1.62g生药/100g体重)、酒速愈高剂量组(灌服酒速愈3.24g生药/100g体重)、葛花解酲汤组(灌服葛花解酲汤1.31g生药/100g体重)，每组20只。各组小鼠禁食12hs，各治疗组均一次性给药，模型组灌服生理盐水，30mins后均以56°红星二锅头酒灌胃(1.4ml/100g体重)。观察记录小鼠醉酒时间(从清醒到翻正反射消失的时间)，小鼠醉酒与否以翻正反射是否消失为标准：小鼠灌酒后将其背向下轻轻放入鼠笼，若小鼠背

The precipitate in liquor is a common problem in distilleries which have to tackle with and the frequent causations are as follows: floccule induced by three kinds of higher fatty acid ethyl ester and microthermal storage and filtration could prevent it; white flakes of precipitate induced by containers for liquor storage such as aluminous pots which produced alumina and mare nectaris which dissolved into coating and then caused precipitate; precipitate induced by undergrade additives and CP grade or AR grade additives could prevent it; precipitate induced by water quality and strict management of water quality could prevent it; precipitate induced by packing materials and the solution was acid water washing for new bottles and liquor filling after the inner of the bottles was completely dry.

白酒产生混浊沉淀是一普遍问题，常见的有絮状沉淀，主要由3种高级脂肪酸乙酯引起，可于低温贮存过滤；白色片状沉淀，由贮酒容器引起，铝罐贮酒，会产生氧化铝溶入沉淀，最好不用铝罐贮酒；酒海贮酒会溶入涂料，造成沉淀，酒海贮酒不宜过久；由劣质添加剂引起，最好使用CP级或AR级添加剂；水质引起，对水处理应严加管理；包装材料引起，新瓶应用酸性水洗，且须控干水后再灌酒。

Objective:The koji, production process and product index of North of Hunan unhusked rice wine and Middle Hunan rice wine were studied to give evidence for industrial production of unhusked rice wine; Methods: Glucoamylase activity, alcoholic fermentation activity, alcoholicity, all ester and the number of microbe were examined with ordinary ways; Results:The number of microbe and Rhiz.

目的：对湘北谷酒与湘中米酒酒曲、生产工艺以及成品酒指标进行比较，为谷酒的产业化生产提供依据；方法：采用常规方法测定、比较糖化力、酒化力、酒精度、总酯、微生物含量；结果：谷酒酒曲的微生物总数、根霉菌数糖化力与湘中米酒酒曲基本相同，但酵母数、酒化力略高于米酒酒曲；湘北谷酒的酒度、出酒率和总酯均高于湘中米酒，高级醇含量基本持平，感官指标优于湘中米酒；结论：谷酒较米酒的发酵工艺更合理，蒸馏方式更科学，产品质量更稳定；谷酒比米酒更适合大规模产业化。

Our stable of over 100 wineries includes the best-known wine brands and producers from the most important wine growing regions throughout the world. Examples include Beringer Vineyards from the Napa Valley, Kendall-Jackson Vineyards from Sonoma, Wolf Blass and Penfolds from South Australia, Angelo Gaja, Ruffino, Banfi and Masi from Italy, Santa Rita and Bodega Norton from South America, Champagne Bollinger and Champagne Ayala from France, Louis Jadot from Burgundy, E. Guigal from the Rhone Valley, and most top-classified growth wines from Bordeaux, including Chateau Latour, Chateau Haut Brion and Chateau Cos d'Estournel.

我们长期代理的100多个酒庄中包括世界各地主要产区的知名的品牌与生产商，如纳柏谷的贝灵哲葡萄庄园、索诺玛地区的肯德杰克逊酒园；南澳的禾富酒园、奔富酒园；意大利的嘉雅酒园、鲁芬诺酒园，班菲酒园，马兹酒园；法国的首席法兰西香槟，阿雅拉香槟；勃根蒂地区的路易亚都世家；罗纳谷的吉佳乐世家；及诸多波尔多享誉盛名的葡萄酒，例如：拉图城堡、布里翁高地古堡，埃思杜耐尔城堡等。

Business Scope: Liquor categories: Maotai, Wuliangye, Jiannanchun, Beijing wine, tincture, Guizhou alcohol, alcohol Zhanggong, Mongolia king Linchiung, Yan Chao-ming, Beijing, alcohol, refined wine in Beijing, Beijing refined alcohol, Erguotou, Liquor Wang Chuan, Wang Saibei wine, wine wine Overlord scheduling wine, liquorsee, Hengshui 60 degrees, 48 degrees Laobaigan plastic barrels, two bottles Laobaigan Hengshui 4, Southwest Wang, large wine Po, Golden Lion liquor, Luzhou Chau Old Hop Kiln Jiafu, You Old House, Northeast Wang.

白酒类：茅台、五粮液、剑南春、京酒、津酒、贵州醇、张弓醇、蒙古王、临邛、燕潮铭、北京醇、精制京酒、精制北京醇、二锅头、川酒王、塞北王酒、酒霸王酒调度酒、常回家看看白酒、衡水60度、48度塑料桶装老白干、衡水4两瓶装老白干、西南王、大酒宝、金狮白酒、泸洲老窑合家福、老贵府、东北王。

Chinese pay attention to brand compare with year remote some wine relatively, the foreigner generally selects the cocktail party to select some something more economical and more practical, in addition Chinese select the wine a lot of and is recommended buying the wine by monopolized shop or friend, and foreigner, from light the intersection of contact and wine, there are many drinks, generally have one's own subjective consciousness with itself, for example he will pay attention to buying shiraz or pinotage or New Zealand Sauvignon Blanc of South Africa of Australia when buy the wine....

中国人比较注重品牌和年份比较久远的一些酒，老外一般选酒会选一些比较经济实惠的，另外中国人选酒很多是靠专卖店或者朋友介绍去买酒，而老外因为本身就从小接触葡萄酒，喝的比较多，一般都有自己的主观意识，比如说买酒的时候他会注重买澳大利亚的shiraz或者南非的pinotage或者新西兰的Sauvignon Blanc。。。。，他们多少都会知道些一些国家主要产的特色葡萄是什么，还有他们买酒一般不会买太贵的酒喝，因为他们基本是日常喝，不需要买太贵的酒，但是中国人不一样，一般中国人不怎么懂酒，喝的也不多，所以只要朋友推荐或者酒的销售能用专业的术语说服他们他们都会愿意尝试，而且中国人逢年过节都要送礼，请客也会用很好的酒，买的酒肯定都不会便宜。

Chinese pay attention to brand compare with year remote some wine relatively, the foreigner generally selects the cocktail party to select some something more economical and more practical, in addition Chinese select the wine a lot of and is recommended buying the wine by monopolized shop or friend, and foreigner, from light the intersection of contact and wine, there are many drinks, generally have one's own subjective consciousness with itself, for example he will pay attention to buying shiraz or pinotage or New Zealand Sauvignon Blanc of South Africa of Australia when buy the wine....,They will know more or less what the characteristic grape that some some countries mainly produce is, they will seldom buy too expensive wine to drink to buy the wine, because they basically drink at ordinary times, not needing to buy too expensive wine, but Chinese are different, general Chinese do not understand wine very much, drink, either more, so so long as the intersection of friend and recommendation or sale of wine can persuade the intersection of they and them will like, try with specialized term, and Chinese should all give a present on New Year's Day and other festivals, the host to entertain use very good wine, the wine bought certainly can not be cheap.

中国人比较注重品牌和年份比较久远的一些酒，老外一般选酒会选一些比较经济实惠的，另外中国人选酒很多是靠专卖店或者朋友介绍去买酒，而老外因为本身就从小接触葡萄酒，喝的比较多，一般都有自己的主观意识，比如说买酒的时候他会注重买澳大利亚的shiraz或者南非的pinotage或者新西兰的Sauvignon Blanc。。。。，他们多少都会知道些一些国家主要产的特色葡萄是什么，还有他们买酒一般不会买太贵的酒喝，因为他们基本是日常喝，不需要买太贵的酒，但是中国人不一样，一般中国人不怎么懂酒，喝的也不多，所以只要朋友推荐或者酒的销售能用专业的术语说服他们他们都会愿意尝试，而且中国人逢年过节都要送礼，请客也会用很好的酒，买的酒肯定都不会便宜。

Chinese pay attention to brand compare with year remote some wine relatively, the foreigner generally selects the cocktail party to select some something more economical and more practical, in addition Chinese select the wine a lot of and is recommended buying the wine by monopolized shop or friend, and foreigner, from light the intersection of contact and wine, there are many drinks, generally have one's own subjective consciousness with itself, for example he will pay attention to buying shiraz or pinotage or New Zealand Sauvignon Blanc of South Africa of Australia when buy the wine....

中国人比较注重品牌和年份比较久远地1些酒，老外一般选酒会选一些比较经济实惠的，此外中国人选酒非常多是靠专卖店或者好友推荐去买酒，而老外因为本身就从小接触葡萄酒，喝的比较多，一般都有自己的主观意识，比如说买酒的时候他会注重买澳大利亚的shiraz或者南非的pinotage或者新西兰的Sauvignon Blanc。。。。，他们多少都会知道些一些国家主要产的特色葡萄是啥，还有他们买酒一般不会买太贵的酒喝，因为他们基本是日常喝，不需要买太贵的酒，但是中国人不一样，一般中国人不如何懂酒，喝的也不多，所以只要朋友介绍或者酒的销售能用专业的术语说服他们他们都会愿意尝试，还中国人逢年过节都要送礼，请客也会用很好的酒，买的酒绝对都不会便宜。

Fill a tulip-shaped glass with red wine to one third of a full glass (5cm from the foot of the bottom).Observe the wine. Lean 45 degrees to check its color against a white background. Fine dry red wine looks clear and glossy. By observing the color and tone of the wine, you coukd make good judgment about its maturity. Usually the deeper in yellow tone it looks, the more aged the wine is; the paler in color or deeper in purple tone it looks, the less aged the wine is.Smell the wine. Gently shake the glass for better contact between wine and air until the aroma of the wine evaporates enough. Reach your nose into the glass, smell gently and quickly. Fine red wine is rich in aroma, dense and subtle, with both the aroma from grape and the matching oak fragrance.Taste the wine. Take a deep sip, simultaneously draw in the air over the wine, whirl the wine inside every part of your mouth, fully appreciate its flavor before swallowing. Sense the aftertaste and make a good judgment of its potential quality.

试酒首先，将红酒倒入郁金香型杯中，倒至酒杯的三分之一处（距杯角约5厘米处）即可，倾斜45度，对着白色的背景看颜色，好的干红葡萄酒应该是清澈、有光泽，根据葡萄酒颜色的深浅及色调，也可以判断出红酒的成熟度，同常红葡萄酒颜色越深、黄色调越重酒越老，颜色越浅、紫色调越重酒越年轻；闻香味，酒杯轻轻晃动，促使酒与空气接触，使酒的香气释放出来，然后将鼻探入杯中，短促的轻闻，红葡萄酒香味丰富、浓烈而复杂，既有葡萄本身所发出的果香，又有因在橡木桶中醇化而产生的丰富和谐的橡木香；然后品尝味道，深啜一口，同时吸入酒上方的空气，并让酒在口中打转，使之到达口腔的每一个部位，充分品尝它的味道，最后将酒下咽，同时感觉酒下咽喉后留在口中的滋味，体会它的余韵以判断酒是否有潜质。