调味酱

To enhance the grade of products, product image and culture, processing plants in the new product development, adhere to market-oriented, for different consumer groups, the timely development of new products, research and development of the five series, more than sixty kinds of products -- Xiang ---- Ocean seafood seasoning series (wild dried small shrimps, high-quality dried shrimps, shrimp do the Bohai Sea, Pa do eat shrimp, dried seaweed, razor clam do, dried octopus, clams do, whitebait, etc.); Sea Boutique Cheung salted fish series (the wild horse population of fish, wild white fish, Bohai Qingpi fish, wild mullet, Pakistan fish, silver needle fish, anchovies,); Sea brine Cheung bad series (canned jellyfish, and shrimp paste, grasshopper sub sauce, Salted shrimp, shrimp paste hair, hanging halogen Shannon crab, brine shrimp Pa Shannon,×í·,×í, drunk Bullacta, Ziziphus jujube drunk, etc.).

为提高产品档次、产品形象和文化内涵，加工厂在新产品的开发上，坚持以市场为导向，面向不同消费群体，适时开发新产品，研制开发的五大系列，六十余种产品------海之翔调味海产品系列(野生虾皮、优质海米、渤海对虾干、干吃扒虾、干海带、蛏干、风干八带鱼、蛤干、银鱼等)；海之翔精品咸鱼系列（野生马口鱼、野生白磷鱼、渤海青皮鱼、野生梭鱼、巴鱼、银针鱼、凤尾鱼、）；海之翔卤糟系列（罐装海蜇、对虾酱、蜢子酱、盐渍虾、毛虾酱、吊卤香蟹、卤香扒虾、醉蟹、醉虾、醉泥螺、金丝醉枣等）。

It could be made by meats, like Pate, or vegetable, like this one, or even in dessert, like fruit terrine.

今天我们常在法国餐馆里见到的一种菜名，其实是一种传统的法国蒸煮容器，同时也是法国菜的一种特殊烹调法，主要是将鱼、肉、蔬菜等先行调味，再放入长方型模型中填实，蒸煮定型，食用时切片再淋酱，统称为法国派、手工馅饼、肉冻或蔬菜冻，如果由水果做成的甜点，则叫水果冻。

The chef, Nicolas Frion, creates such delights as raviole de langoustine au citron vert (ravioli with crayfish filling and lime sauce), terrine de foie gras de canard, melon soup, and shellfish in Muscat wine. The service is efficient, but incredibly discreet.

有名厨师Nicolas Frion，精心泡制的柠檬虾仁饺子（用小龙虾肉做馅的饺子加酸柠檬调味料），砂煲芦笋浓汤加鹅肝酱，瓜汤，葡萄酒醉海贝，服务周到，无微不至。

We need a can of tomato paste to make the sauce.

我们要一罐蕃茄酱做调味汁。

C:I'll have chilled fresh caviar,tenderloin steak medium rare,tossed green salad with thousand island dressing and rolls-and-butter.

我要冷冻新鲜鱼子酱，腰肉牛排，半生熟，千岛调味拌青色拉，以及小面包和牛油。

W:Yes,chiled fresh caviar,tenderloin steak medium rare,tossed green salad with thousand island dressing and rolls-and-butter.

是的，冷冻新鲜鱼子酱，腰肉牛排，半生熟，用千岛调味拌青色拉，小面包和牛油。

I've enjoyed tripe in Mexican menudo, of course; in northern Chinese "red-cooked" style; in a mild, rather eggy Turkish soup; from a street wagon in Florence, dressed in a thick marinara-type sauce with a mountain of grated cheese on it; and, as alanbarnes says, pho.

我已经在墨西哥喜爱瘤胃，当然；用北方的汉语&红色煮&的风格；在一份温和，相当于土耳其汤里；从一辆街道运货马车在弗洛伦萨，穿浓的番茄大蒜调味汁类型酱有大量磨擦的乳酪在它上。

Perhaps one day we'll see 'Escargots à la Perse' in a Sevilla orange sauce on Le Relais de Plaisance's menu?

也许有一天，我们能在柏菲庄园旗下餐馆名店柏悦轩才的菜单上找到一道用塞维利亚橙子酱汁调味的&贝斯蜗牛&！

In regions such as Central Europe, Italy, Spain, and Canada, cinnamon is also used to season soups, meats, tomato sauces, vegetables, stews, couscous, pasta, and marinades.

在像中欧、义大利、西班牙，和加拿大一样的地区，肉桂也被使用於调味汤、肉、西红柿酱、菜、炖煮的食物、蒸丸子、面团，和卤汁。

Lamb and classic beef dishes including Stroganoff, steak with Bordelaise, Bearnaise or other rich sauces.

带沙拉酱羊羔和经典牛肉肉、法式牛排，蛋黄酱或者其他浓调味的汤。

He and Nina moved to California and lived at 2005 Ivar Street, Apt.

他和Nina搬到加州，并在2005年伊瓦尔街，公寓生活。

Droperidol （ potently inhibits transfected HERGchannels and this is the probable mechanism for QT prolongation.

氟哌利多有效地抑制了转染的 HERG 钾通道，可能是 QT 间期延长的机制。