腌肉

The Company's main products: sushi ginger , sushi ginger buds of red and white, red sushi ginger bud, pickled radish, like seafood (sushi octopus slices, scallops slices, scallops skirts, Torikai, scallops, Squilla meat, Sweet shrimp, mackerel vinegar ), tempura products, cooked eel, ell products, Alaska or Russian snow crab, king crab , two crab claws, Frittered, wasabi powder,wasabi paste, mustard Salt and Pepper, and so on.

本公司主要产品：寿司姜片、寿司红白姜芽、寿司红姜芽、腌渍萝卜、千本渍，寿司类海产品（寿司章鱼片、带子切片、带子裙边、帆立贝、赤贝、鸟贝、北寄贝、带子、扇贝丁、虾蛄肉、甜虾、醋渍鲭鱼等），天妇罗系列产品，煮鳗、烤鳗系列产品，阿拉斯加、俄罗斯鳕蟹、大王蟹及制其成品蟹钳、蟹、二本爪、碎肉等，青芥辣粉、青芥辣膏、芥末椒盐等等。

The Company's main products: sushi ginger , sushi ginger buds of red and white, red sushi ginger bud, pickled radish, like seafood (sushi octopus slices, scallops slices, scallops skirts, Torikai, scallops, Squilla meat, Sweet shrimp, mackerel vinegar ), tempura products, cooked eel, ell products, Alaska or Russian snow crab , king crab , two crab claws, Frittered, wasabi powder,wasabi paste, mustard Salt and Pepper, and so on.

本公司主要产品：寿司姜片、寿司红白姜芽、寿司红姜芽、腌渍萝卜、千本渍，寿司类海产品（寿司章鱼片、带子切片、带子裙边、帆立贝、赤贝、鸟贝、北寄贝、带子、扇贝丁、虾蛄肉、甜虾、醋渍鲭鱼等），天妇罗系列产品，煮鳗、烤鳗系列产品，阿拉斯加、俄罗斯鳕蟹、大王蟹及制其成品蟹钳、蟹肉棒、二本爪、碎肉等，青芥辣粉、青芥辣膏、芥末椒盐等等。

With appropriate spices steamed, children may remain pristine; if fresh soft fresh fried oysters, oyster meat can be slightly by adding a little rice wine pickled, and then oyster meat Zhanshang batter, use Youguojianzhi gold, oil dip , Vinegar and file fresh; eat hot pot, thin bamboo sticks will be available oyster dishes, Feitang Add to roll around one minute

配以适当调料清蒸，可保持原汁原味儿；若食软炸鲜蚝，可将蚝肉加入少许黄酒略腌，然后将蚝肉蘸上面糊，用油锅煎至金黄色，以蘸油、醋佐食；吃火锅时，可用竹签将牡蛎肉串起来，放入沸汤滚一分钟左右

Corned beef is generally made form cuts of the round, brisket, plate, or chuck.

腌牛肉通常以牛的后腰臀肉，牛胸肉或肩肉做原料。

Prince in the production of beef, fresh beef Addqing shui zhong jin pao first, wash, and then Add-cylinder, the use of NOx and salted food Claims about a week, and then set fire to the pan with the meat cooked bones, plus an appropriate amount of salt and Shiquanda liao ; meat cooked, theti qu bones, and then pressed into the meat block, after the car onto the market can be.

在制作腊牛肉时，先将新鲜牛肉放入清水中浸泡，洗净后再放入缸中，用食用硝和盐腌债一周左右，然后连肉带骨一起放火锅内煮，加适量的盐和十全大料；肉煮好后，剔去骨头，再将肉压制成整块，之后就可推上小车上市了。

He brought water from a mud puddle fifty-two miles away, saved two of the oxen and killed the rest and salted the meat for the day when empty stores would make them a delicacy; and bought a plow.

他从五十二英里外的泥潭里弄来水，救活了其中两头牛，另外三头就宰了腌肉，打算待粮食耗尽时以此度曰。

How many rashers of bacon are there per serving?

每客有几片腌肉？

But when will tourist hotels like the Pinnacle learn to serve decent rashers of bacon and good, grilled sausages, rather than greasy, streaky bacon and rubbery, boiled objects that masquerade as sausages?

但是像罗披尼顶点这样的旅店什么时候才可以提供正宗的熏肉片和美味的烤香肠，而不是油腻腻的五花腌肉和嚼不烂的煮成看似香肠的东西。

The invention discloses a convenient, rapid manufacturing method of Chinese libanom sausage, which comprises the following steps: 1 preparing pickling agent with 2% salt, 0.3% calcium chloride, 0.45% composite phosphate, 15-18g/100kg beef sodium nitrite, 170-180g/100kg beef sodium nitrite, 2 allocating condiment material with 100kg mother beef, 450-550g salt, 3.5-4.5kg sugar, 450-550g mustard, 0.8-1.2kg ginger and garlic (1: 1), 32-38g meat, 350-450g white pepper powder, 180-220g chili powder and 650-680g cumin powder, 3 cutting beef into blocks, pickling for 5-6 days, fermenting at 43 deg.c for 1-2 days, controlling moisture at 80-90% to reduce at 50-70% within 3-4 days, stopping manufacturing when the weight loss is 20-30%.

内容包括：1以占牛肉重量2％比例的食盐、0.3％的氯化钙和0.45％的复合磷酸盐与15～18g/100千克牛肉的亚硝酸钠、170～180g/100千克牛肉的硝酸钠构成中式黎巴嫩香肠加工用腌制剂。2中式黎巴嫩香肠的香辛料配方为母牛肉：100kg、食盐450～550g、糖3.5～4.5kg、芥末450～550g、姜蒜(1∶1)0.8～1.2kg、肉蔻32～38g、白胡椒粉350～450g、辣椒粉180～220g、孜然粉650～680g.3中式黎巴嫩香肠加工工艺特点为，将发明的腌制剂涂抹于卫生安全牛肉修割切块表面，腌制时间为5～6天；发酵加工温度条件为：43℃，发酵加工1-2天内湿度控制在80％～90％，在3-4天下降为50～70％，当失重为20％～30％的时候结束加工。

One of the lumberjacks can sell you Wives' Tears recipe, Sodden Mead, and a Silver Ring, all for 200 orens (150 if you barter).

有个伐木工人会卖给你东西：妻子之泪的配方，腌肉，银戒。200 奥伦，如果你交换物品，150 奥伦。

Cynanchum Lingtai apricot production in the average weight 65 grams, the brightly-colored fruit, juicy rich, sweet-sour taste, sweet from the nucleolus, when the late Qing Dynasty famous Shaanxi, Gansu provinces, the Qing imperial court Tongzhi tribute for years.

灵台生产的牛心杏平均单果重65克，果实色泽鲜艳，汁多味浓，甜酸适口，离核仁甜，清末时就驰名陕、甘两省，清同治年间曾为朝廷贡品。

Chenopodium album,Solanum nigrum, and Amaranthus retroflexus were very susceptible to the herbicides. Polygonum persicaria and Abutilon theophrasti were relatively less susceptible to the herbicides, and Lycopersicon esculentum was not susceptible to it. The relationship between reduction rates of weed biomass and PPM values of weed leaves 2,4, and 6 days after treatment was established.

供试的6种杂草对该混剂的敏感性存在显著差异：红心藜Chenopodium album、龙葵Solanum nigrum和反枝苋Amaranthus retroflexus对该混剂最敏感，ED90值分别为47.65、71.67和29.17g/hm2；春蓼Polygonum persicaria和苘麻Abutilon theophrasti敏感，ED90值分别为96.91、114.20g/hm2；而番茄不敏感。