焖火

Combined with water and then covered with fire stew, and pour out of steam, with a kitchen knife into filaments, bit by bit into the cage, and then pickled lumps of pressed wood, put it step by step, after the full release Sorghum followed by pole size of the cut-off into the mouth urn-shaped section, I urn on the top, coupled with a "pebble" pressed, the urn will be placed in the shade, add water daily, so that the leaves ferment inside the urn after the juice is leaking "Red Water" spillover.

然后再加水上盖用火焖，蒸熟后倒出来，用菜刀切成细丝，一点一点地放进笼中，再用木制的腌菜疙瘩压紧，一层一层放置，放足后用高粱杆跟着瓮口大小截成段状，放在瓮口，上面再加一块&鹅卵石&压紧，将瓮置于阴凉处，逐日加清水，使瓮内菜叶发酵后渗出原汁即&红水&外溢。

Add soup stock in, cook over medium-low heat for about 20 minutes until chicken legs done.

加入清汤，再以中小火焖煮20分钟至鸡腿熟透，放下青豆再煮1分钟，盛出、上碟。

Add wine and soup stock in, cover the lid, cook over low heat until fish is done.

淋下酒和清汤，盖上锅盖，改以小火慢慢把鱼焖熟。

I'm strongly against the death penalty — it's an eye for an eye.

我不赞成死刑——这是以牙还牙的报复行为。

And to get you the support you need, we're enlisting all elements of our national power: our diplomacy and development, our economic might and our moral suasion, so that you and the rest of our military do not bear the burden of our security alone.

并给你们所须的支援，我们正徵召国家所有各种的力量：我们的外交及发展，我们的经济力量与道德劝说，所以你们与其他军人不须要孤独地负起国家安全的责任。