橡木

Ellagitannin, the main tannin in oak , is an important factor influencing the quality of grape wine in oak barrel.

鞣花单宁是橡木中的主要单宁，是影响橡木桶贮葡萄酒质量的重要因素之一。

Medium-bodied with firm oaky butter, vanilla but subsidized by the saving presence of Grapefruit flavor.

口感有强烈的奶油橡木味与橡木香草味道和一抹的葡萄柚。

California Chardonnays that have been barrel-fermented offer rich, intense fruit flavors of pear, apple, melon and peach, in combination with buttery and oaky notes.

大部分的加州莎当妮/霞多丽是橡木桶发酵，风味圆润，有强烈的梨、苹果、蜜瓜和桃的水果风味，还结合有奶油和橡木桶的风味。

Oaky: Tasting term indicating the presence of oak flavour on the nose or palate, typically a smell of freshly sawn wood, or vanilla.

橡木味：品尝术语，指出现在气味和味觉上的橡木风味，通常为新锯的木材或者香草的味道。

Oaky酒桶香: the taste or aroma of freshly sawn oak. When a wine is "oaked"just right, it will carry a whiff of vanilla.

新鲜断锯橡木香味，葡萄酒特别是红葡萄酒有橡木香是指带有明显的香草味道

Stem-based chair, Vertigo has a structure in satined stainless steel and shell in plywood tinted light oak, grey oak or wengé.

VERTIGO是一款以基干为支撑的椅子，具有轧光不锈钢结构和胶合板贴面外壳（有三种颜色可选：浅橡木色、灰橡木色和鸡翅木色）。

SenDee Wine has finished the reform from a big family enterprise to a modern joint-stock company.

森帝酒具有限公司随着企业的发展，逐步完成了从家族式企业向现代股份制企业转变的改革历程；实现了企业管理规范化、产品品种多元化、产品销售网络化、售后服务系统化；森帝产品在国内外各大展会中多次获得殊荣，被誉为&森帝法兰西式橡木酒桶&，使森帝酒具有限公司成为国内生产橡木酒桶最具实力的企业。

Intermingle with more aged characters (chocolate and cigar-box). The beautiful aged characters are achieved by a combination of wooded and unwooded.

经过橡木处理和未经过橡木处理的设拉子的结合使用使之带有巧克力和雪茄盒的美味，也增添了更多的年龄特征。

The results showed that different topping frequency (at intervals of 15 d, 30 d, 60 d, 90 d) had no evident influence on total wine loss, volatile acid content, T-SO2,F-SO2, wine colour, and wine pH values. Under constant temperature and humidity conditions, total wine loss was closely correlated with the using degree of Chinese barrel and the storage time in Chinese barrel. Volatile acid content slightly rose along with wine storage time. The content of SO2 dropped rapidly during 15 d after wine filling, but dropped tardily ever since. Wine colority rose remarkably during 15 d after wine filling, but climbed tardily ever since. Wine colority change was unstable, it changed wavily and depressed on the whole. In conclusion, it was recommended that the best topping interval was 90 d.

结果表明，橡木桶15 d、30 d、60 d、90 d添桶间隔对红葡萄酒的酒液损失总量、挥发酸含量、T-SO2、F-SO2、颜色、pH值无显著影响；在恒温恒湿的条件下，红葡萄酒的酒液损失总量与橡木桶的新旧程度、桶贮时间密切相关；随桶贮时间延长，葡萄酒中挥发酸略有上升；葡萄酒入桶后15 d内SO2含量急剧下降，以后则缓慢下降；葡萄酒入桶后15 d内色度显著上升，但随后变化平缓，总的趋势是随桶贮时间延长色度缓慢上升；葡萄酒的色调变化不稳定，呈波浪式变化，总的趋势是降低；建议中国橡木桶桶贮红葡萄酒的添桶间隔为90 d。

In its place was new white-oak flooring stained to match oak floors in the rest of the house, all of which had been refinished.

取而代之的是新的白橡木地板染色，以配合在房子的其他橡木地板，所有这些都被抛光。

Chrysanthemum of 10 thousand birthday is lax to edaphic requirement, with the arenaceous qualitative loam with fecund, good drainage had better.

万寿菊对土壤要求不严，以肥沃。排水良好的砂质壤土为好。

He unstepped the mast and furled the sail and tied it.

他拔下桅杆，把帆卷起，系住。