果实

The result makes clear:(1)20 Mg/L NAA can raise the content of content of form of C of vitamin of fructification of wool leaf jujube, solubility solid, cane sugar and organic acid significantly, but the content that did not affect;20 Mg/L 6-BA to also can raise fructification vitamin C, solubility total candy and cane sugar again to odd fruit, but reduced odd fruit the content;20 Mg/L ABA of heavy, dextrose and fructose can promote fructification to increase, raise fructification dissolubility the content that the content;20 Mg/L GA of total candy and organic acid can add organic acid, but reduced the quantity that contain sugar, odd fruit to reach vitamin C again.

结果表明：(1)20 mg/L NAA能够显著提高毛叶枣果实维生素C、可溶性固形物、蔗糖和有机酸的含量，但对单果重没有影响；20 mg/L 6-BA也能提高果实维生素C、可溶性总糖和蔗糖的含量，但降低了单果重、葡萄糖和果糖的含量；20 mg/L ABA能促进果实增大，提高果实可溶性总糖和有机酸的含量；20 mg/L GA能增加有机酸的含量，但降低了含糖量、单果重及维生素C。

The fruit quality test results in 2003 and 2004 show that the fruit quality of Gaolang-1, Dashijie and Dami is relatively excellent , which the content of soluble solid and carbohydrate content is high, total acid content is low and Vc content is high. The result of fruit degustation show that Gaolang-1 and Dashijie get a high score.

综合2003年和2004年的果实品质发现，高朗1号、大世界和大蜜的果实可溶性糖含量、可溶性固形物含量最高，总酸含量少，Vc含量较高，果实品质较优；在果实品尝的结果中，高朗1号和大世界的综合得分明显高于其他品种。

As investigated, the shape of the fruit was mainly rotundity, and the color of the fruit were red, black, yellow, mauve. Variation coefficient of mineral elements, which revealed wider variation range and rich genetic diversity. Among them, Fe, the content and the variation coefficient of which was the highest(2.12 mg·100g-1 and 26.99％), it has large potential for futher selection. Ripe fruit of 12 wild myrobalan plum seedlings were analyzed using head space-solid phase microextraction and gas chromatography-mass spectrometry. The results showed considerable genetic variations in these aspects: The total content of volatile components, the classes and contents of each compounds classes, the segregation ratio, and content of main components. There were 83 compounds in total belonging to 6 classes detected in 12 wild myrobalan plum seedlings, including esters, alcohols, ketones, aldehydes, heterocycle and Hydrocarbons. Among them, Formic acid, hexyl ester, the content of which was the highest(4.33 μg·g-1),was important character impact odors.

结果表明，①新疆野生樱桃李实生株系的果实形状主要为圆形，少数为椭圆形、卵圆形、卵形和宽卵形，果实颜色有黄色、红色、紫红色和黑色等4种类型，野生樱桃李果实纵径、横径、单果重、果形指数以及可溶性固形物含量均存在一定程度的变异，遗传多样性较为丰富，其中以单果重的变异系数最大(9.13 %)；②新疆野生樱桃李实生株系果肉组织的Zn、Ca、Mg、Mn、Fe及Cu等6种矿质元素含量变异丰富，其中以Fe元素的含量（平均值为2.12 mg·100g-1）和变异系数（26.99％）最高，进一步筛选高铁性状单株的潜力很大；③从新疆野生樱桃李12个实生株系中共鉴定出醇类、醛类、酯类、酮类、烃类及杂环类等6类83种挥发性化合物，各实生株系挥发性化合物总含量、挥发性化合物种类及其含量以及主要挥发性化合物分离比率与含量等存在广泛的遗传变异，遗传多样性较为丰富，其中以甲酸己酯含量最高（平均值为4.33 μg·g-1），是野生樱桃李果实香气形成的重要特征性化合物。

During maturation, ripening and senescence of tomato and strawberry fruits, calmodulin , a receptor protein of Ca〓, had similar changing trend, but the time when CaM peak appeared was different and related to storage life of fruit. CaM peak in strawberry fruit appeared earlier than in tomato fruit.

进一步研究表明，Ca〓受体蛋白钙调素(Calmodulin，CaM)无论在番茄还是草莓成熟衰老过程中，CaM含量变化均有相似的趋势，但不同果实CaM高峰出现的时间不同，衰老快的草莓果实较衰老慢的番茄果实CaM高峰出现时间早，这与果实的贮藏寿命有关。

The experiment indicated that 1-MCP had significantly reduced Gala apple fruit respiration rate,delayed the climacteric,and inhibited fruit softening.1-MCP treatment significantly decreased starch degradation,inhibited the catabolism of fruit cell wall,delaying pectin transformation from insoluble to soluble.

结果表明，常温下，1-MCP可极显著地抑制嘎拉苹果果实的呼吸强度，推迟果实呼吸跃变期，而且很好地保持了果实原有硬度；对果实相关成分的分析表明，1-MCP显著地抑制了淀粉转化、降低细胞壁物质的降解速率，延缓了不溶性果胶向水溶性果胶转化，使其极显著地低于对照。

Low temperature significantly prolonged fruit storage life,delayed the total sugar,total acid and V_C content loss.Between 2 ℃ and 12 ℃,the lower the storage temperature,the better preservation effect.The best storage temperature of wampee was 2-4 ℃. MAP storage could delay the!quality loss of wampee.0.025 mm polyethylene film with the packing capacity of 5.4 kg·m~(-2) were recommended.

结果表明，常温下黄皮果实贮藏期短，常温贮藏3 d后，好果率低于75%；低温能明显延长果实的贮藏期，延缓果实的糖、酸和VC含量的下降；在2-12 ℃间，贮藏温度越低，保鲜效果越好，适宜的贮藏温度为2-4 ℃；采用MAP保鲜技术能延缓果实品质的下降，在2-4 ℃下大鸡心黄皮MAP保鲜的适宜条件是采用0.025 mm的PE膜包装，装果量为5.4 kg·m-2。

The Al activity decreased with fruit development at early stages, but increased when fruit ripening, resulted in hexoses being the dominant sugars.

在果实发育前期，草莓AI活性随果实发育而下降，但在果实发育后期，AI活力随果实成熟而急剧上升，这使果实最终以积累己糖为主。

Compared with the ck, the sugar accumulation increased extremely significant by grafting with the wild watermelon 2, but that of the other treatments all decreased and the sugar accumulation of loofah/Zaojia was the lowest. The sucrose invertase activity decreased; the activitives of sucrose phosphate synthase and net for sucrose-metabolism enzymes all increased during the development of own-rooted and grafted watermelons.

与对照相比，野生西瓜2号／早佳组合的果实糖积累极显著增高，而其他嫁接组合的糖积累均降低，丝瓜／早佳组合的果实糖含量最低；自根和嫁接西瓜果实发育过程中蔗糖转化酶活性降低，蔗糖磷酸合酶活性升高，蔗糖合酶在西瓜果实发育后期主要起合成作用，促进果实蔗糖积累，蔗糖代谢相关酶净活性值增大。

Of 12 tomato lines, the analysis on the 4 fruit nourishment quality traits (the contents of vitamin C, total soluble solids and dry matter and ratio of sugar-acid ) was carried out to study the four kinds of disparities, which included the interspecific one, the one between two varieties in the same species , the one between the lines bred by different means in the same variety ,and the one between the different fruit-shaped lines in the same variety .The analytic method of orthogonal comparison of single degree of freedom was applied. The results showed that the line of Lycopersicum pimpinellifolium was better than the average of the lines of L.esculentum in the 4 traits at significant level of 1%, the average of the lines of var.cerasiforme was better than the average of the lines of var.vulgare in the 4 traits at significant level of 5% or 1%,and the two space mutation line(YH02-2 or YH02-6) was better than the average of the other lines of the same variation in the 4 trait, respectively, at significant level of 1%. Of the lines of var.cerasiforme , the lines with pear fruit were lower than the average of the lines with round-shaped or plum-shaped fruits in the 2traits(the contents of vitamin C and total soluble solids), at significant level of 1%,the lines with plum-shaped fruits were higher than the average of the lines with round-shaped fruits, at significant level of 1%,and the lines with yellow-colored fruits(YH02-11) was lower than the average of the lines with red-colored fruits(YH02-1and YH02-7) in the trait of the contents of vitamin C.

对12个品系进行种间、种内变种间、变种内不同选育方式间、变种内不同果实形状间在果实营养品质（果实维生素C含量、可溶性固形物含量、干物质含量和糖酸比）上的差异进行分析，采用统计学上单一自由度正交比较分析法与植物学分类相结合的方法进行分析，结果表明：醋栗番茄种品系YH02-12在4个营养品质性状上，极显著高于普通番茄种品系；樱桃番茄变种品系在4个营养品质性状上的平均水平极显著或显著高于普通番茄变种品系的平均水平；2个空间诱变品系YH02-2、YH02-6在4个营养品质性状上均极显著高于同变种的其他品系的平均水平；樱桃番茄变种品系中，梨形果品系YH02-5、YH02-8的果实维生素C、可溶性固形物含量均极显著地低于樱桃番茄变种中圆形或李形品系的平均水平，李形果品系YH02-9在4个营养品质性状上均极显著地高于圆形果品系的平均水平，黄色圆形果品系YH02-11的果实维生素C偏低于红色圆形果品系YH02-1和YH02-7。

Main physiological and biochemical parameters were studied in different mature stage and during ripening and senescence of tomato and strawberry fruits at pink stage after harvest under low and normal temperature.

中文题名Ca2+、CaM及其目标酶与乙烯诱导番茄和草莓果实成熟衰老关系的研究副题名外文题名 Studies of relationship between Ca2+，CaM，its target enzymes and ethylene inducing maturation，ripening and senescence of tomato and strawberry fruits 论文作者顾采琴导师席玙芳李广敏学科专业食品科学研究领域\研究方向学位级别博士学位授予单位浙江大学学位授予日期2003 论文页码总数117页关键词果实植物生理学番茄草莓乙烯馆藏号BSLW /2003 /Q945 /34 研究了跃变型果实番茄和非跃型果实草莓不同成熟度以及粉红期两种果实采后置于低温和常温下后熟衰老过程中与成熟衰老有关的主要生理生化指标的变化。

If you are unfortunate enough to the lovelorn, please tell me, I will help you out, really, please contact me!

如果你不幸失恋了，请告诉我，我会帮助你摆脱困境，真的，请联系我啦！

China's plan to cut energy intensity by 20 percent and pollutant discharges by 10 percent between 2006 and 2010 is a case in point.

中国计划在2006年到2010间降低20%的能源强度和减少10%的主要污染物排放，就是一个这样的例子。