果实

The results indicated that 0.3% brackish water could be used for growing melon without any yield losses,but fruit yield reductions were significant(P.01) during straw period and flor-fruit period and(P.01) during fruitage at 5,7 and 9 g/L.The salinity improved quality during fruitage and decreased quality b...

结果表明，在不同生育时期3 g/L咸水处理对甜瓜产量均无显著影响，在开花坐果期和伸蔓期至果实成熟期，5，7，9 g/L咸水处理的单果重均极显著低于对照，而在果实发育期各咸水处理的单果重均显著低于对照；在甜瓜果实发育期以前，不同浓度咸水处理使甜瓜品质稍有降低，而后期处理则能提高甜瓜果实的品质，其中可溶性蛋白含量的变化不大；伸蔓期至果实成熟期持续咸水处理对甜瓜营养生长有明显的抑制作用，其中对株高的影响表现得尤为突出。

Graceful course observes Paasche carefully, discovered the secret that octopus cultivates eventually, original, the overgrow on its branch fructification pod, the fructification that a few belts prick is in fructification pod; Its branch is extremely rich also stretch, have very powerful pulling force; When run animal touchs branch, branch can be played come over to be twined closely go up in animal body, meanwhile, mature fructification pod is met above dissilient, if shell fragment is same,those fruit in fact that bring thorn are met deeply the skin of penetrate into animal; The animal struggles to be pestered more closely the more, because of,have a few animals this get killed, that only small boar is an unfortunate victim.

帕斯曼经过仔细观察，终于发现了章鱼树的秘密，原来，它的树枝上长满了果实荚，果实荚里都是一些带刺的果实；它的枝条也极富弹性，具有很强的张力；当有奔跑的动物触动枝条时，枝条就会弹过来紧紧缠绕在动物身上，与此同时，上面成熟的果实荚就会爆裂，那些带刺的果实则会如弹片一样深深地刺入动物的皮肤；动物越是挣扎就被缠得越紧，有一些动物因此丧命，那只小野猪就是一个不幸的牺牲者。

Fruit yields, weight of single fruit, per fruit pulp weight, fruit edible ratio, water content of sarcocarp were all increased with the increase of SWC and reached the maximum at SWC75. Soluble brix, soluble suger and titratable acid of fruit had notable or significantly notable negative-linear relations with SWC (R~2 = 0.880 7*; R~2 = 0.717 7* and R~2=0.965 1**) while pH of fruit was increased as SWC did. Brix-acid ratio of fruit was increased linearly with the increase of SWC (R~2=0.908 6*, n=50) and reached the maximum at SWC75. Suger-acid ratio also increased with SWC.

在SWC≤75%时，柑橘产量，单果重，单果果肉重、果实可食率、果肉含水量等随SWC增加而显著增加，在75%时各指标值最高；果实可溶性固形物、可溶性糖和可滴定酸含量分别与SWC呈显著或极显著线性负相关，相关系数分别为R~2=0.880 7~*(n：50)、R~2=0.717 7~*(n=50)和R~2=0.965 1~n=50果实pH值则呈相反趋势，柑橘果实固酸比和糖酸比随SWC的增加而显著增加，果实固酸比与SWC呈显著线性相关(R~2=0.908 6~*，n=50，糖酸比在SWC=75%时达到最大值。

Inoculating fruit with spore suspension of Colletotrichum musae softening and degreening process of the control fruit is accelerated and its size of lesion expands quickly, whereas HWD treated fruit presents slower softening, degreening and lesion expansion.

接种外源炭疽菌孢子可促进果实的软化和褪绿，但热处理果实的软化和褪绿速度仍然慢于对照果实。接种炭疽菌孢子后，对照果实病斑扩展迅速，而热处理果实病斑扩展缓慢。

When EGTA (Ca〓 chelator), Verapmil and LaCl〓(Ca〓 channel blockers) were used to treat tomato fruit at green mature and strawberry fruit at white stage with ethylene, they could reverse ethylene-induced increase in ethylene production in tomato and strawberry, PG activity, lycopene content, soluble protein content in cell wall in tomato and degradation in soluble protein in strawberry, which indicated blocking Ca〓 channel in plasma membrane or chelating Ca〓 can decrease intracellular Ca〓, further inhibite ethylene-induced maturation, ripening and senescence of fruit.

用质膜钙通道阻断剂异博定、钙通道Ca〓竞争性抑制剂以及Ca〓专一性螯合剂与乙烯一起处理绿熟期番茄果实和乳白期草莓果实，均可抑制乙烯诱导番茄和草莓的乙烯生成、番茄PG活性的提高、番茄红素含量的增加和细胞壁可溶性蛋白含量的增加以及草莓可溶性蛋白的分解，表明阻断质膜Ca〓通道或螯合胞外Ca〓以减少胞内Ca〓能抑制乙烯对果实的催熟作用，间接证明乙烯对果实成熟衰老的诱导与胞外Ca〓内流引起的胞质Ca〓浓度的增加密切相关，表明乙烯信号转导可能与钙信使有关，调节胞质Ca〓浓度可调节乙烯对果实的催熟作用。

The results showed that ascorbic acid oxidase activity in the flesh of 'brumal Jujube' became significantly higher than in pericarp with the development of maturity; but these activities of peroxidase , Polyphenoloxidase and phenylalanine ammonia-lyase in flesh were lower than in pericarp . During the development from green to half-red then to red, the lignin and fibre contents in pericarp gradually increased higher than in flesh; ethanol content also increased , acetaldehyde content reached to a peak during the red maturity stage and then declined.

随着贮期的延长，冬枣果肉中乙醇和乙醛含量增加，乙醇发酵关键酶的活性逐渐升高；气调贮藏延缓了果实中乙醇和乙醛的积累，抑制了PDC和ADH的活性，显著提高了果实的贮藏品质；说明气调贮藏延缓了果实的乙醇积累；但CA_1比CA_2促进果实乙醇积累的作用较明显，表明冬枣对高浓度CO_2较敏感，这可能是枣果实不耐高CO_2的原因之一。

The main results were as follows:'Brumal jujube' with higher respiration rate, which decreased slightly after harvest, and lower ethylene production, which had not the appearance of respiration and ethylene production peak, ethephon with different concentrations all increased respiration rate and the respiration rate increased with the raise of concentration ,which suggested 'brumal jujube ' was respiratory non-climactic fruits.

结果如下：冬枣采后果实呼吸强度高并呈平缓下降趋势，而乙烯释放量较低无明显高峰出现；不同浓度的乙烯利处理增加了果实呼吸强度，处理浓度越大，果实呼吸速率越高，说明冬枣为非跃变型果实；1000μL.L~(-1)乙烯利和100mg.L~(-1)ABA处理可显著提高绿熟冬枣采后的呼吸强度，两者无明显差异，但乙烯利处理显著增加了乙烯释放量、ACC含量和ACO活性，其作用比ABA明显；GA处理抑制了果实呼吸强度和乙烯释放量的增加。

Surface waxes of the pericarp were observed by scanning electron microscopy; the structure and composition of cell wall were studied using light microscopy, transmission electron microscopy and Fourier transform infrared microspectroscopy respectively; the changes of calcium in the cell wall were determined by atomic absorption and the integrity of cell membrane by conductivity meter respectively.

本论文采用扫描电子显微镜研究果实表皮蜡层的变化，用光学显微镜、透射电子显微镜和傅里叶变换红外光谱仪研究果实细胞壁结构和成分的变化，用原子吸收分光光度计测定细胞壁钙离子的变化，用电导率仪检测果实细胞的完整性。同时测定了果实酚类物质含量、多酚氧化酶(EC 1.10.3.1)活性、过氧化物酶(EC 1.11.1.7)活性，并分析了果实硬度、糖和酸含量等品质指标。

The results were as follows the change of vitamin C content was a "trial apex"-shape curve, higher in young fruit,incrustation and maturation stages, lower in other periods; the total acid content was the highest in young fruit, after that, it decreased rapidly, maintained lower level, and reached lowest when the fruit matured; the total content of soluble sugar inosculated with the fruit development, it was high when the fruit development was quick, and low when the fruit development was slow; before 59 d after anthesis, the reducing sugar content was high in the total content of soluble sugar and after that ,the nonreducing sugar content was high; before 45 d after anthesis, free amino acid content was obviously correlated with protein content, and they inosculated with the fruit development;4559 d after anthesis, free amino acid content increased quickly, and protein content decreased gradually, this was also the most shaping period of the embryo and endosperm.

结果表明，Vc含量呈&三峰&型曲线，幼果时、硬核后和成熟时较高，其他时期较低；有机酸含量以幼果期最高，以后迅速下降并维持较低水平，果实成熟时含量最低；可溶性总糖含量与果实发育状况基本相吻合，果实发育速度快时含量较高，慢时较低；在谢花后59 d以前，可溶性糖以还原糖为主，之后以非还原糖为主；游离氨基酸和蛋白质含量，在谢花后45 d以前两者呈高度相关，且与果实生长速度相吻合，谢花后4559 d是胚和胚乳的主要形成期，此期游离氨基酸含量迅速增加，蛋白质含量持续下降。西北林学院学报21卷第5期张传来等金光杏梅果实发育期间主要营养成分动态变化研究

The results showed that appropriate amount of potassium fertilizer could increase the contents of soluble solids and vitamin C in harvest, and reduce titratable acid content in fruits; slow down the reduction of fruit titratable acid content under refrigeration, inhibit the increase of the content of soluble solids and losses of vitamin C, and well preserve the quality of fruit and its storability.

结果表明适量增施钾肥能提高无花果采收时可溶性固形物含量和维生素C含量，降低果实可滴定酸含量；减缓冷藏期间果实可滴定酸含量的下降，抑制果实可溶性固形物含量的上升和维生素C的损失，较好地保持了果实的品质，提高了果实的耐贮性。

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如果你不幸失恋了，请告诉我，我会帮助你摆脱困境，真的，请联系我啦！

China's plan to cut energy intensity by 20 percent and pollutant discharges by 10 percent between 2006 and 2010 is a case in point.

中国计划在2006年到2010间降低20%的能源强度和减少10%的主要污染物排放，就是一个这样的例子。