啤酒

Used to make beer; and just as the yeast in a sourdough starter gives sourdoughbread its distinctive flavor, different types of beer yeast help to give beer itsvarious tastes.

酿造啤酒的酵母种类很多；就像酵母在酵头中使酵母面包有特殊风味一样，不同的啤酒酵母给啤酒带来了不同的风味。

Energy beer, a fusion of traditional ale and caffeine, is the latest craze to hit the beer industry.

这种融合了淡色啤酒和咖啡因的能量啤酒是啤酒行业最新的狂热点。

Since the year of 2002,China has made up the biggest share of beer production amang the beer industry prosperious countries for a successive 4 years, and the share is increasing by 7-8% every year.

从2002年开始到现在，中国啤酒的产量已经连续四年雄居世界啤酒产业大国之首，并且仍以每年7-8%的速度在增长，中国市场的巨大容量被业界称为&世界啤酒产业的最后乐土&。

Genesee introduced JW Dundee's Honey Brown lager in 1994, and the lager, which won a gold medal at the 2004 World Beer Cup, has proven to be one of its most popular brews.

纳西介绍金威邓迪大学的蜂蜜布朗在1994年啤酒和啤酒，其中上荣获金奖， 2004年世界啤酒杯，已被证明是一个最受欢迎的啤酒。

Methods: Serum alcohol and ALT、AST、GGT、ALP、CK、LDH、AMY、LIPA measured before and after beer consuming (4ml/kg) in 17volunteers. Meanwhile, the direct inhibitory effects of beer on the serum enzymes were studied by comparing the serum enzyme activities with or without beer.

利用17名健康志愿者，观察口服啤酒(4ml/kg)前后不同时间血液中酒精浓度及丙氨酸氨基转移酶、天冬氨酸氨基转移酶、γ-谷氨酰转肽酶、碱性磷酸酶、肌酸激酶、乳酸脱氢酶、淀粉酶、脂肪酶活性的变化，同时在体外加入血清中与体内浓度相近的啤酒，以观察啤酒对酶活性的直接影响。

Anaerobicbacteria harmful to beer includes lactobacillus, tetracoccus, pectic bacillus and macrococcus, among which lactobacillus and tetracoccus are the commonest which change beer flavour and taste.

对啤酒有害的厌氧菌有乳酸杆菌、四联球菌、果胶杆菌、巨球菌，其中乳酸杆菌与四联球菌是最常见的啤酒有害菌，可使啤酒产生风味和口味上的败坏。

Anaerobicbacteria harmful to beer includes lactobacillus, tetracoccus, pectic bacillus and macrococcus, among which lactobacillus and tetracoccus are the commonest which change beer flavour and taste.

摘 要：对啤酒有害的厌氧菌有乳酸杆菌、四联球菌、果胶杆菌、巨球菌，其中乳酸杆菌与四联球菌是最常见的啤酒有害菌，可使啤酒产生风味和口味上的败坏。

Responding to a growing number of requests from beer buffs , breweries are beginning to produce more Mild and pubs are finding demand for the dark, malty ale is rising.

为满足啤酒爱好者不断增加的消费需求，啤酒厂开始加大淡啤酒的生产量，同时，酒吧的黑麦芽啤酒销量也在不断上升。

In this paper, the effect of wheat juice boil on the nonbiological stability, biological stability, flavor stability and foam stability of beer are discussed.

本文论述了麦汁煮沸对啤酒非生物稳定性、啤酒生物稳定性、啤酒风味稳定性和泡沫稳定性的影响。

When the molasses addition amount was 30%, the coarse-protein content of fermentation production was increased from 9.2% to 14.5%, increase range was 57.6%. Secondly, the co-fermentation of Trichoderma koningi, Saccha romyces cerevisiae, Candida utilis and Candida tropicali utilizing the residue was studied. Trichoderma koningi can growth with the residue culture medium, but the degradation of cellulose was not obvious; The impact of different microzyme on residue fermentation was different, and Saccha romyces cerevisiae was the best

在乳酸残渣单菌发酵的基础上，探讨了康氏木霉、啤酒酵母，热带假丝酵母、产朊假丝酵母不同组合对残渣发酵的影响，得出：康氏木霉可以在残渣上生长，但所产纤维素酶活很低，对纤维素的降解不明显；不同酵母菌对残渣发酵效果不同，其中以啤酒酵母最优，且在不同酵母进行组合发酵时，发酵产物中粗蛋白含量并没有出现叠加现象，效果较啤酒酵母单菌发酵并没有显著优势。

On closer examination, though, this is not a vote for multilateralism but just the opposite.

仔细审视后我们发现，这并非是对多边主义投出的赞成票，而是恰好相反。

Uncovering their weak spots, so I can defeat them.

揭露出他们的弱点，这样我就可以打败他们了。