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Various kinds of brand name beer would show up in the festival, such as Dortmunder beer, WEIZEN BIER, BOCK BEER, BERLINER WEISSE beer and Alt beer etc.

德国著名啤酒品牌多特蒙德啤酒、小麦啤酒、博克啤酒、伯丽那小麦啤酒、黑啤酒等都将亮相本次啤酒旅游节。

Like the Energizer Bunny, Rudolph the Red-Nosed Reindeer got his start as an advertising gimmick. A copywriter named Robert L. May first created the merry misfit in 1939 to lure shoppers into the Montgomery Ward department store. Frosty the Snowman and his famous corncob pipe couldn't escape the clutches of the advertising industry either; a whiskey maker in 1890 used Frosty's likeness to showcase an entirely different kind of holiday cheer. Once Prohibition ended, the chain-smoking snowman quickly became the go-to guy for alcohol ads, appearing in posters for Miller Beer, Jack Daniel's, Ballantine Ale, Rheingold Beer, Schlitz, Schenley, Oretel's Lager Beer, Chivas Regal Scotch, Fort Pitt Pale Ale, Mount Whitney Beer and Four Roses.

和劲量那只著名的兔子一样,红鼻驯鹿鲁道夫这一形象也是作为广告推广开来的是一名叫做罗伯特·L的广告文案,在1939年为帮助蒙哥马利·沃德百货公司促销时最先创造这个有趣的形象而玉米芯烟斗和雪人同样是广告业的产品1890年,一名威士忌酒老板用雪人形象作为一种与众不同的圣诞餐代表在禁酒令结束后米勒啤酒,杰克丹尼,百龄坛,莱茵黄金啤酒,施利茨啤酒,Schenley,Oretel熟啤酒,芝华士,皮特堡淡啤酒,惠特尼山啤酒和四玫瑰酒都使用过它的形象

The zingibain obtained by UF can have beer and red wine clearfied. The optimal concentration of zingibain for both beer and red wine was 0. 05mg/L and the pre treatment temperature was 60 癈 in beer and 20~~30C in red wine. The ginger juice did not clarify beer and red wine.

用超滤法提取并冻干的生姜蛋白酶粗制酶对红葡萄酒、啤酒进行了澄清试验,结果表明:生姜蛋白酶能明显提高红葡萄酒、啤酒的澄清度,其最适加量,红葡萄酒、啤酒都为0.05mg/L,最佳作用温度啤酒为60℃,红葡萄酒为20~30℃;姜汁不宜作为酶源直接用于红葡萄酒和啤酒中。

This resulted in the beer becoming known as the elephant beer on several markets, which ultimately inspired the launch of a new beer, based on the recipe of Special Brew and Export Lager Beer.

这导致啤酒啤酒闻名的大象在几个市场,并最终促成了一个新的啤酒推出的特别出口库存啤酒啤酒的配方越来越。

Once Prohibition ended, the chain-smoking snowman quickly became the go-to guy for alcohol ads, appearing in posters for Miller Beer, Jack Daniel's, Ballantine Ale, Rheingold Beer, Schlitz, Schenley, Oretel's Lager Beer, Chivas Regal Scotch, Fort Pitt Pale Ale, Mount Whitney Beer and Four Roses.

禁酒令一结束,不停抽着香烟的雪人很快就成了酒业广告的救星,出现在米勒啤酒、杰克丹尼、百龄坛淡色啤酒、莱茵黄金啤酒、舒立兹、享利、奥兰特贮藏啤酒、芝华士苏格兰威士忌、皮特城堡麦酒、惠特尼山啤酒和四玫瑰。

The ever-friendly (and ever-present) owner, David Wilmots, has brought to his restaurant/bar one of the finest collections of BELGIAN BEERS in Wuhan and Hubei Province. This extensive range of over 40 beers includes Duvel, Kwak, Palm, an excellent variety of Trappist Ales, White Beer, many Fruit Beers and even Chocolate Beer.

友好随和的大胡子店主名叫David Wilmots,绝大多数时候都在店里;各种地道的比利时啤酒是咖啡馆的特色之一(很可能是武汉市和湖北省内比利时啤酒最为齐全的地方)近五十个品种的啤酒中包括了Duvel、Kwak、Palm、一种优良的"修道院啤酒"、白啤、各种水果啤酒等等,甚至还有巧克力啤酒

In the Czech Republic, a total of 350 pubs serve Gambrinus from a tank. In comparison with European or even with worldwide standards, Czechs are leaders in workmanship and in distribution of their national drink served from tanks. While their interest in beer from tanks is growing steadily, it is increasing the number of pubs which serve beer from tanks. Gambrinus could be an example of this. Currently about every tenth Gambrinus beer comes from a tank. Restaurants that offer this beer will from now on have specific signs, which say,"Here we serve unpasteurized Gambrinus from a tank."

捷克国内,共计有350家酒吧提供大罐装的Gambrinus啤酒,相比欧洲甚至世界各地,在大罐啤酒供应方面捷克的技术是处于领先地位的,当消费者对大罐啤酒的兴趣递增的时候,供应这种啤酒的酒店数量也进一步的增长,Gambrinus就是最好的例子,当前大约1/10的Gambrinus啤酒采用这种大罐装形式,现在供应这种啤酒的餐馆都会有特别的标记,上面写着:&本店供应 Gambrinus 的大罐储藏纯生啤酒&

The price pricking beer is 3 5 times higher than familiar equal amounts beer , investigates whose cause to have several aspect down: One, has been fresh beer because of it , has kept fine taste of beer and nutrition; That sterile condition demands is strict among it's two , procedure of production, equipment investment is big, be going to want the strict sterility course film fliteration or hole fliteration, besides all microorganism , beer barrel and production environment before irrigating dress; It's three , marketing way have been unique , had been going carrying out the carbon dioxide cooling down and supplementing by the fact that fresh beer sells machine, have made use of carbon dioxide pressure to give beer and , have avoided beer contacting air but have produced oxide taste; It's four, has been that scheduled time is not long because of barrelled fresh beer guarantee quality , the dealer has born certain risk, if being able to not sell out in time, meeting bring about very big economic losses.

扎啤的价格比同等量的熟啤酒高3—5倍,究其原因以有下几个方面:其一,因为它是鲜啤酒,保持了啤酒良好的口味和营养;其二,生产过程中,无菌条件要求严格,设备投资大,在灌装前要经过膜过滤或孔过滤,除去所有的微生物,啤酒桶和生产环境也要严格无菌;其三,销售方式独特,要过通过鲜啤酒销售机进行降温和补充二氧化碳,并利用二氧化碳压送啤酒,避免了啤酒接触空气而产生氧化味;其四,是因为桶装鲜啤酒的保质期不长,经销商承担了一定的风险,如果不能及时售出,会造成很大的经济损失。

The ever-friendly (and ever-present) owner, David Wilmots, has brought to his restaurant/bar one of the finest collections of BELGIAN BEERS in Wuhan and Hubei Province. This extensive range of over 40 beers includes Duvel, Kwak, Palm, an excellent variety of Trappist Ales, White Beer, many Fruit Beers and even Chocolate Beer.

友好随和的大胡子店主名叫David Wilmots,绝大多数时候都在店里;各种地道的比利时啤酒是咖啡馆的特色之一(很可能是武汉市和湖北省内比利时啤酒最为齐全的地方)近五十个品种的啤酒中包括了Duvel、Kwak、Palm、一种优良的&修道院啤酒&、白啤、各种水果啤酒等等,甚至还有巧克力啤酒

Based on the data collected from Yongshuntai Malt Group Co. Ltd. on thevarious kinds of beer barley purchased in different months of 2005, the qualitydifference between the domestically produced malting barley and the imported maltingbarley and the difference among different domestic barleys and different importedbarleys was analyzed respectively. The supply quantity of different barleys was alsocompared. The results are summarized as follow: With the improving living standards and consumption habits, the beer consumptionhas been continually increasing in our country, which greatly facilitates the rapiddevelopment of our beer malt industry. However, about 50% of the malting barleysupply, used as the raw material for beer production, depends on the import from othercountries, which doesnt match our beer industry development and constitutes muchpotential risk in the raw material for beer making. Yongshuntai Malt Group Co.

本文以永顺泰麦芽集团有限公司2005年不同月份啤酒大麦原料的来源、数量及质量的相关资料为材料,对进口啤酒大麦与国产啤酒大麦质量的差异性、不同来源进口麦及不同来源国产大麦的质量的差异性和不同来源啤酒大麦的供应数量进行了比较分析,结果认为: 1、随着人民生活水平的提高和消费习惯的改变,我国啤酒的消费量在不断增加,啤酒麦芽工业也得到了迅速的发展,作为啤酒麦芽工业主要原料的啤酒大麦原料50%左右靠进口,这与我国啤酒麦芽工业的发展极不相称,啤酒大麦原料存在较大的安全隐患,必须大力发展国产啤酒大麦的生产。

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