品质因素

It is important that the relationship of calcareous soil and zinc nutrition can be clarified and also increases the yield and quality of crop.

这对于揭示石灰性土壤主要化学因素与小麦锌营养的关系，进而提高农产品产量和营养品质，具有十分重要的意义。

Quality of cassava starch is variable and affected by many factors.

木薯淀粉的品质受许多因素的影响。

The purpose of the thesis is to study the automatic adjustment system for compact disc drives. Most CD player or CD-ROM drives are subject to uncertainties due to disc variation, temperature effect and many other anomalous phenomena.

本论文之重点在於研究光碟机数位伺服之自动调整机制，即针对光碟机机构因温度、供应电压、各种制造上的差异与元件老化等因素及市面上存在各式碟片品质参差不齐所做补偿之机制。

The chicon quality after forcing was low and the yield, size, weight and density of chicon was small. In this paper, the changes of main chemical composition of chicory root during vernalization and storage at different temperature, the storage quality of chicory root at different temperature and the factors of affecting forcing were studied.

本试验以北京市农林科学院蔬菜研究中心提供的菊苣为试材，分别研究了菊苣根中主要化学成分在春化期间和不同贮藏温度下的变化情况，不同低温条件下菊苣根的贮藏品质以及影响菊苣软化的一些因素等进行了探讨，以期为今后菊苣根的贮藏和软化技术研究提供一些参考。

This paper researches on three factors, including the proportion of coccus and bacillus with high capacity of producing EPS respectively, ferment temperature andthe proportion of inoculation,impact on the yoghurt production and itsquality.

研究了分别具有高产EPS的球菌与杆菌的比例、发酵温度、接种量三因素对酸乳生产与品质的影响。

It is more useful to solve static correction problems of complex surface by using various method of static correction.

复杂地区静校正问题一直是影响资料品质的一个重要因素，为此，探讨了多种静校正联合应用的方法。

The differences of kernel naturally dry-down rate in corm hybrids were significant,whose variations were between 0.18% and 1.80%.

而收获含水量作为评定子粒品质重要因素之一，成为近些年来关注的焦点。

The freeze-thaw stability of corn flour by spray drying is more desirable than other methods.

通过均匀试验设计，建立了玉米粉主要糊化参数的二次多项数学模型，并得到了面粉品质较好时的因素水平组合。

The result showed NaOH was the reasonable agent for changing pH value of cornhusk hydrolysate, and cornhusk hydrolysate could be preserved in the below conditions: pH value is pH4.0 and the sugar concentration of corn hydrolysate was from 80g/L to 160 g/L, multicomponent hydrolysate could be deposited within 48 h at the room temperature (20℃) or the low temperature (4℃) and must be preserved within 48~120 hours at the low temperature (4℃) from harmful fermentation by microorganism.

通过温度、pH、梯度总糖浓度以及调pH试剂等因素对玉米皮水解糖液存放过程中总糖浓度变化趋势的影响进行深入研究，实验结果表明：选取NaOH作为调pH试剂比较经济，且选择在80~160g/L、pH4.0条件下存放可较好保存糖液品质，确定出在0~48h范围内可选择低温(4℃)至室温(20℃)条件下存放，而48~120h范围内只能选择低温存放(4℃)，室温条件下较长存放时间的糖液易被环境微生物发酵利用掉，为玉米皮水解糖液的短期存放提供一定的帮助。

The purpose was to study the influences of multiple factors on cowpea yield and quality.

［目的］研究多个因素时见豇豆产量及品质的影响。

What are your goals and strategies for growth?

你的成长目标和策略是什么？

And unto the angel of the church in Sardis write; These things saith he that hath the seven irits of God, and the seven star I know thy works, that thou hast a name that thou livest, and art dead.

3：1 你要写信给撒狄教会的使者，说，那有神的七灵和七星的，说，我知道你的行为，按名你是活的，其实是死的。