冲淡

Over the years, people in the business card printing and membership card manufacturing process, such cards and membership cards making ink will increase or decrease of pH value or as a result of a separate additional inking oil or watered down or thinners, making cards and membership cards produced by the color depth of freshening sulci, or in improving the business card printing and membership card production speed when you not on ink (often referred to as degloving or monochamus on the roll).

多年来，人们在制卡和会员卡制作过程中，通常制卡和会员卡制作油墨会因pH值的增减或由于单独补加的调墨油或冲淡剂，或稀料等种种原因，其制卡和会员卡制作的色浓度变淡变浅，或在提高制卡和会员卡制作速度时出现着不上油墨。

"My object then," replied Darcy, was to show you, by every civility in my power, that I was not so mean as to resent the past; and I hoped to obtain your forgiveness, to lessen your ill opinion, by letting you see that your reproofs had been attended to.

达西说：我当时的用意，是要尽量做到礼貌周全，让你看出我气量颇大，不计旧怨，希望你知道我已经重视了你的责备，诚心改过，能够原谅我，冲淡你对我的恶感。

"My object then," replied Darcy, was to shew you, by every civility in my power, that I was not so mean as to resent the past; and I hoped to obtain your forgiveness, to lessen your ill opinion, by letting you see that your reproofs had been attended to.

达西说：我当时的用意，是要尽量做到礼貌周全，让你看出我气量颇大，不计旧怨，希望你知道我已经重视了你的责备，诚心改过，能够原谅我，冲淡你对我的恶感。

The materials, solvents, and reducers used in the manufacture of the coatings determine the "resistivity" of the coating.

在制备涂料时使用的原料，溶剂和冲淡剂决定了涂料的电阻性能。

As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy.

当我吃下带浓烈海腥味的生蚝时，冰凉的白酒冲淡了生蚝那微微的金属味道，只剩下海鲜味和多汁的嫩肉。我吸着生蚝壳里冷凉的汁液，再藉畅快的酒劲冲下胃里，那股空虚的感觉消失了，我又愉快起来。

As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy.

当我吃下带浓烈海腥味的生蚝时，冰凉的白酒冲淡了生蚝那微微的金属味道，只剩下海鲜味和多汁的嫩肉。我吸著生蚝壳里冷凉的汁液，再藉畅快的酒劲冲下胃里，那股空虚的感觉消失了，我又愉快起來。邪恶 VS。纯真

As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy.

当我吃下带浓烈海腥味的生蚝时，冰凉的白酒冲淡了生蚝那微微的金属味道，只剩下海鲜味和多汁的嫩肉。我吸着生蚝壳里冷凉的汁液，再藉畅快的酒劲冲下胃里，那股空虚的感觉消失了，我又愉快起来。邪恶 VS。纯真

As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy.

当我吃下带浓烈海腥味的生蚝时，冰凉的白酒冲淡了生蚝那微微的金属味道，只剩下海鲜味和多汁的嫩肉。

First, a large number of drinking water would dilute the impact of acid digestion; second, tea, especially tea contains a lot of tannic acid.

首先，有大量饮水会冲淡酸消化的影响；第二，喝茶，尤其是茶含有大量的单宁酸。

Friendship loves a free air, and will not be fenced up in straight and narrow enclosure.

当感觉随着时间的推移，冲突会被时间带走，就像一杯茶被不断的冲淡。

Cynanchum Lingtai apricot production in the average weight 65 grams, the brightly-colored fruit, juicy rich, sweet-sour taste, sweet from the nucleolus, when the late Qing Dynasty famous Shaanxi, Gansu provinces, the Qing imperial court Tongzhi tribute for years.

灵台生产的牛心杏平均单果重65克，果实色泽鲜艳，汁多味浓，甜酸适口，离核仁甜，清末时就驰名陕、甘两省，清同治年间曾为朝廷贡品。

Chenopodium album,Solanum nigrum, and Amaranthus retroflexus were very susceptible to the herbicides. Polygonum persicaria and Abutilon theophrasti were relatively less susceptible to the herbicides, and Lycopersicon esculentum was not susceptible to it. The relationship between reduction rates of weed biomass and PPM values of weed leaves 2,4, and 6 days after treatment was established.

供试的6种杂草对该混剂的敏感性存在显著差异：红心藜Chenopodium album、龙葵Solanum nigrum和反枝苋Amaranthus retroflexus对该混剂最敏感，ED90值分别为47.65、71.67和29.17g/hm2；春蓼Polygonum persicaria和苘麻Abutilon theophrasti敏感，ED90值分别为96.91、114.20g/hm2；而番茄不敏感。