查询词典 yeast-bitten

We completed the system and applied it to the experiment of trapping yeast cell. The tweezers system based on TFT-LCD has advantages both in producing the light trap with an arbitrary distribution of light intensity and realizing satisfying manipulation of captured yeast cell.

本论文以光镊系统的设计为目的，构建了一套基于TFT-LCD的全息光镊系统，并利用该系统进行了囚禁酵母细胞的实验研究。

ABSTRACT: A trial was carried out to study the effect of yeast culture on performance of lactating sows. The results indicate that yeast culture is able to increase the number of live littermate, weight of weaning pigs, rate of survival pigs during lactation etc. Furthermore, the results of this trial is to some extent similar to those of experiments carried out before.

本文通过应用酵母培养物饲料添加剂饲喂哺乳母猪的试验研究，发现酵母培养物能够改善母猪窝产活仔数、仔猪断奶重、哺乳期间仔猪成活率等生产性能，并同时与前人的研究报告做了对比，其试验结果具有相似之处。

Single factor design was adopted and 12 Yorkshire sows, which were littermate or semi-littermate with similar body weight(initially 250 Kg of mean body weight) at the similar gestation day(86 day), were randomly allotted to 3 treatments (active dry yeast, Se-enriched yeast, control), there were four replicates with one sow per replicate in one treatment.

实验采用单向分类设计，选用血缘一致、体重接近、妊娠日期(妊娠第86至88天)相近的第5胎约克经产母猪12头，随机分为3个处理，每个处理4个重复，每个重复1头猪，分别为：对照组、硒酵母组、活酵母组。

The logarithmic growth phase of growth curve of acetic acid bacteria was later than that of yeast and acetic acid bacteria. Acetic acid bacteria and yeast isolated from the Kombucha were cultured, respectively.

发酵液中的乳酸菌数量比酵母菌和醋酸菌低，其对数生长期在培养后的第6d～8d，比醋酸菌、酵母菌慢得多。

A yeast mannan XP from Zn-containing yeast was isolated and its characteristics and strueture were studied in detail.

本文研究从锌酵母中分离出的酵母甘露多糖XP的特征和结。

The results indicated that yeast mannose glycoprotein which were abstracted from died yeast in lees had significant effect to wine stability.

研究了在葡萄酒中添加不同剂量的酵母甘露糖蛋白后，对葡萄酒后期处理稳定性效果的影响。

The research accomplishment and the relative documents had detailed records on the species and distribution of wine yeast microbes, micrology, and the efficacy of wine yeast etc., which was helpful for further research on wine-making microbes in China.

老一辈的科技人员的研究成果及文献，对中国酒曲微生物的种类及分布、菌类学、酒曲的效用等均作了较详细的记载。这些重要参考史料对研究中国酿酒微生物很有帮助。

An SCP powder called Provesteen, now on the market, is produced from a yeast that grows at densities similar to those achieved by centrifugation with ordinary strains. This means not only that centrifugation can be omitted, but also that there is no excess water to be recycled; the yeast goes right from the fermenter to a pasteurizer and a drier.

一种叫Provesteen的SCP粉末现在已进入市场，它能在一种从普通酵母离心分离后才能达到的密度条件下生长，这就意味着，它不仅可省略掉离心步骤，而且也不需要回收过量的水；这些酵母直接从发酵罐到巴氏消毒器和干燥器。

Asparagus＆ Jujube Honey Wine is developed with asparagus, fresh jujube and honey as its essentials and fruit wine yeast as its fermentation bacterial species according to the following procedures: Steaming of jujube, water addition ratio 1∶3～4, temperature 80～90℃, 30min; Preparation of asparagus juice, addition quantity of the composite enzyme of pectase and cellulase is 20～30u/ml, 90min; Addition quantity of fruit wine dry yeast 0.1％～0.2％ of materials input.

摘 要：以芦笋、新鲜红枣和蜂蜜为原料，果酒酵母为发酵菌种研制生产芦笋枣蜜酒。红枣蒸煮：加水比1∶3～4，温度80～90℃，30min；芦笋汁制备：果胶酶、纤维素酶的复合酶添加量20～30u/ml，时间90min；果酒干酵母添加量为投料量的0.1％～0.2％。

In exceptional cases the yeast comes from the yeast propagator.

在例外情况下，添加的酵母来自酵母扩培罐。

What are your goals and strategies for growth?

你的成长目标和策略是什么？

And unto the angel of the church in Sardis write; These things saith he that hath the seven irits of God, and the seven star I know thy works, that thou hast a name that thou livest, and art dead.

3：1 你要写信给撒狄教会的使者，说，那有神的七灵和七星的，说，我知道你的行为，按名你是活的，其实是死的。