查询词典 wheat bran

The mixture of corn and wheat bran were good food bases. Inoculation proportion and water content were key factors affecting conidial production.

结果表明：蛭石和稻壳均可作为固相培养的优良载体，以蛭石为载体的产孢量稍高于稻壳。

In this paper, turf peat, straw, wheat bran, Marc, bagasse as raw materials for bio-solid fermentation, culture feed yeast and mycoprotein, while humic acid associated biochemical and biological activity of enzymes is an ideal feed attitive of multi-enzyme protein feed, that provides a new resources of bio-protein feed for our country's livestock breeding and production of green food.

本文以草炭、秸秆、麸皮、果渣、蔗渣和酒糟等为原料的生物固体发酵，培养饲料酵母及菌体蛋白，同时伴生的生化腐植酸和生物活性酶是一种较理想的畜用多酶蛋白饲料添加剂，为我国畜牧生态养殖和绿色食品生产提供了新的生物蛋白饲料资源。

Nonfermentable fibers, such as cellulose and wheat bran, contribute little in terms of energy or nutrition and are primarily used to decrease caloric intake of the overweight animal.

不可发酵纤维，比如纤维素和麦麸，几乎不能提供能量和营养，因此常被用于降低超重动物的卡路里摄入量。

This article is a study of the capability of cellulose-decomposing bacteria in decomposing filter paper and the effect of the wheat bran zymotechnics.

本论文研究纤维素分解菌 RC-2分解滤纸能力及发酵麸皮的效果。

Study on corn germ protein extraction in the alkalizing way ;2. In the paper,taking on the raw material of wheat bran,carrying on the method of alkalizing way .

以小麦麸皮为原料，采用碱法制备阿魏酸，通过单因素与正交试验确定出制备阿魏酸的最佳工艺参数组合是：碱液质量分数为1%，温度为80℃，提取时间为2h。

Add some bulking agents such as wheat bran to your diet.

添加一些填充剂，如麦麸到您的饮食习惯。

Concentrate consisting of corn, 51%, wheat bran 8%, cake 23%, 10% alfalfa meal, bone meal 3%, salt 2%, DCP 3%, make up the amount of normal daily Each 0.5kg-0.7kg, morning and evening hours twice a supplementary feeding, and give the right amount of high-quality forage.

集中组成的玉米，51％，麸皮8％，蛋糕23％，10％苜蓿粉，骨粉3％，食盐2％，磷酸氢钙3％，弥补前仔细观察情况，日常每0.5公斤，0.7公斤，早晨和傍晚时分两次补充营养餐，并给出了高品质的饲料适量。

On the other hand, for β-glucanase production combination of wheat bran and ammonium sulphate was most successful.

在培养条件方面，里氏木霉产木聚糖酶和β-葡聚糖酶的最适起始pH值分别是4.0和5.0，最适发酵温度均为30℃。

Concentrate consisting of corn, 40%, cake 25%, 25% alfalfa hay, wheat bran 8%, bone meal 2%, salt amount.

集中组成的玉米，40％，饼25％，苜蓿干草25％，麸皮8％，骨粉2％，盐的含量。

The results showed that the free gossypol was reduced 52.6%, the protein was increased 5.97% and free amino acids was increased 181.1% when the fermentation Strains was Mucor,the proportion of cottonseed cake to wheat bran 6:1, solid to liquid 1:1, original pH 6.0,quantity of inoculation 5%,the fermentation temperature 25℃, the culture time 4 d.

结果表明：以毛霉为发酵菌种；棉籽饼：麦麸为6：1，固液比为1：1，初始pH值为6.0，接种量为5%，发酵温度为25℃，发酵时间为4d。游离棉酚含量降低了52.6%，蛋白质含量提高了5.97%，游离氨基酸含量提高了181.1%。

Methods: Five patients with parkinsonism or dystonia were assigned to general anesthesia using an modified endotracheal tube.

本实验依照人体实验之相关规定进行，五位患有帕金森氏症或肌张力异常的病人接受神经立体定位手术。

If you can benefit from this book, it is our honour.

如果您能从本书获益，这将是我们的荣幸。