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sows相关的网络例句
与 sows 相关的网络例句 [注:此内容来源于网络,仅供参考]

During lactation, insulin levels of sows fed lower amounts of feed in gestation are much higher than those of sows fed ad libitum.

在哺乳阶段,如怀孕阶段低采食量母猪的胰岛素水平要比自由采食母猪的更高。

It has been found that the nutritional value of soybean capsules is the same as that of the corn when feeding cows. In recent years, conclusion is drawn which it has determinate effect that appropriate soybean capsule are added into the diet of enceinte sows, and it has no negative effect substitution of soybean husks for wheaten bran in feeding enceinte sows. Nevertheless, no report on the use of soybean husks in feeding growth-finishing pigs. It slows down the use of soybean husks in animal breeding.

据报道大豆皮用于奶牛其营养价值等同于玉米,近年来,人们为了使大豆皮更广泛的应用于畜牧生产,在怀孕母猪日粮中适当添加饲喂,得出了有效的结论,并表明用它来替代麸皮饲喂怀孕母猪对其生产无任何负面影响,但是迄今为止,大豆皮是否能用于饲喂生长肥育猪还未见报道,这就妨碍了大豆皮在畜牧生产中的广泛应用。

Some sows show repeated bar biting against the front bars. The reasons sows bite, chew, lick and rut the bars and feed trough are not known.

猪舍的前边有几根金属栏杆,一些猪喜欢不停的去咬这些栏杆,至于它们为什么一直不停的咬、嚼、舔这些栏杆和食槽,到现在我们还没查出原因。

The metritis of sows postpartum is a major agent affecting reproductive ability of sows.

母猪产后子宜炎是影响母猪繁殖力的主要因素之一。

Effect of Adding Alfalfa Meal and Fat to the Diet of Sows on Their Reproductive Capability and Mechanism Abstract In this experiment, a single-factor and randomized block design was used comprising of 20 sows and 160 sucking piglets to study the effect of adding alfalfa meal and fat to the diet of sows on their reproductive performance. The results are as follows: 1 .The birth weight, daily gain and weaning weight of the piglets were highly significantly improved (P.01) which were born of the sows eating diet with adding of alfalfa meal and fat.

本试验共用了20头母猪和160头哺乳仔猪采用完全随机区组单因子试验方法,进行了一定比例苜蓿草粉和定量脂肪代替部分精饲料对母猪繁殖性能影响及其机理的初步研究,结果如下:(1)在母猪的妊娠后期和哺乳期添加一定比例的苜蓿草粉和定量脂肪(1.6%),可显著地提高哺乳仔猪的日增重、断乳个体重和窝重(P<0.01)。

By finishing the breeding records of 850 parities Landrace sows and 470 parities Yorkshire sows from the breeding stock farm in Nanchong City, Sichuan Province, the effects of the interval from weaning to the breeding and gestation period on the reproductive performance of sows were studied.

通过整理四川省南充市种畜场850窝长白母猪、470窝约克夏母猪的繁殖记录,研究了断奶至配种间隔、妊娠期对长白和约克夏母猪繁殖性能的影响。

Sows at feeding time. The sows move into their stalls and are shut in for the durati on of the meal. This ensures the correct ration and level of feed for all the animals on an individual basis. After feeding the sows are released to return to their yard. Feeding usually takes place twice a day and offers the stockman a good chance to identify reluctant feeders that may have become sick.

母猪的采食母猪到了饲喂时间将被赶进专用饲栏,并关起来,这样可以确保让每一头猪都能吃到定量、满足其营养的饲料,采食后重新释放到猪圈里,通常一天喂两次,这也给场主提供了一个好的机会,去观察一个饲养员是否合格。

The pathological lesion rate caused by local pneumonia for the progeny swinery of the first-born sows was 3/%, and that for the second -born breeding sows was 11%, being 30% of the pathological lesion rate in the first-born sows, so the health level of more than the second-born breeding sows was more stable.

头胎母猪后代的地方性肺炎痛变率为31%,二胎以上母猪后代的地方性肺炎病变率是11%,为头胎母猪后代发病率的1/3,稳定了二胎以上母猪的健康水平。

The first-born, second-born and third-born breeding sows were separated to be fed, after that they were artificially fecundated. The progeny swinery of the first-born and more than the second-born breeding sows were separated to be fed and the annual production litter size and pathological change of local pneumonia for breeding sows etc.

方法]将头胎、二胎、三胎母猪分开饲养后进行人工授精,并将一胎母猪后代猪群与二胎以上母猪后代猪群实行隔离饲养,记录每头母猪年产仔数和地方性肺炎病变等数据。

This was because the blood urea nitrogen content of these sows was significantly lower and the triglycerides, cholesterol and creatinine contents of the blood of the sows were significantly improved (P.0 1). The physiological and biochemical parameters of milk of the sows fed diet containing alfalfa meal and fat milk protein%, milk fat%, and lactose% significai ty higher than those fed no alf~lfa meal and fat (PKO.0 I).

这可能是由于添加一定比例的苜蓿草粉和定量脂肪(1.6%)可以显著地降低血液中的尿素氮含量,从而显著提高血液中的胆固醇、甘油三酯、肌酐的含量以及碱性磷酸酶的活性(P<0.01),并对猪乳脱脂乳清的理化成分有显著的改善(P<0.01),从而显著地提高了猪乳中的乳蛋白、乳脂和乳糖的含量(P<0.01)、提高了猪乳品质的结果。

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