查询词典 maceration

The grapes are destemmed and go through a short cold maceration before the fermentation process starts.

这些葡萄会被去梗，在发酵过程开始之前，使之经过短期的冷浸渍作用。

By means of maceration-wave, added rare earth and CTMA to the bentonite, which produced a new absorbent. The adsorbent behaviour of adsorbent on phosphonium was discussed.

通过浸渍微波辐射法制备镧和CTMA改性的稀土吸附剂，探讨了吸附剂对磷的吸附性能。

The equipment here is at the top, but technique, passion and care are those belonging to the tradition: careful assistance to each member during harvest, selection of the best grapes, attention to the various maceration and fermentation phases, scrupulous maturation , during which Aglianico is transferred in French and Slavonian oak barrels in order to achieve that superior quality for which it excelles.

在这里，设备是最顶尖的，但酿制技术激情和热心属于最传统的：在收获期间每个员工的细心配合协助，选择上等的葡萄，关注到浸渍和发酵的每个阶段，细心呵护葡萄酒的成熟，为了使其达到超品质的优秀的葡萄酒，其间阿里亚尼考葡萄转到法国橡木桶和斯洛文尼亚橡木桶。

The effects maceration extract from Solidago canadensis in flower period on seed germination and grow of three crops including Capsicum annuum, Lycoperiscum esculetum and Braxxica chinensis var.

测定了入侵杂草加拿大一枝黄花开花期的茎、叶和花序水浸提液对辣椒、番茄、长梗白菜Brassica chinensis var。

Hasty because of the rapid vinification using carbonic maceration, especially used to get the nouveau wine in time on the market.

匆忙是因为运用了二氧化碳浸渍的迅速葡萄酒的酿造法，特别是帮助那些新近生产的葡萄酒可以准时在市场上销售（11月的第三个星期四）。

Vinification : 90% of the destemmed grapes are vinified using the traditional method. Maceration for 5 to 7 days at a high temperature (28° to 30°C) to maximize texture and stability.

酿制工艺：90%的葡萄采取传统工艺，在高温（28-30摄氏度）下浸泡5-7天以最大限度的增加葡萄的质感和稳定性。

The mechanism of removing Zn(superscript 2+) has formed the chelating agent of hydroxamic acid group and Zn(superscript 2+), and the concentration of its maceration extract by water is 1/51 of the neutralization method's, so it is provided with better stability and environment safety.

捕集剂去除Zn(上标 2+)的反应机理为羟肟酸基团与Zn(上标 2+)形成了稳定的螯合物。摘集剂与Zn(上标 2+)反应形成的沉降物的浸出量仅为中和法沉淀的1/51，具有较高的稳定性和环境安全性。

Some of the significant parameters that can be manipulated are the temperature of fermentation, pumping over or punching down the cap, the choice of fermentation vessel (small volume open-top fermenters, versus large tanks, versus rotary fermenters), the use of prefermentation cold maceration, and malolactic in barrel—and this list is far from complete.

一些可被操作的有效参数是发酵温度，泵送或酒盖穿孔，发酵容器选择（体积小，开顶发酵的选择，或大容器，或旋转发酵），用冷浸渍先发酵，及桶内苹果乳酸发酵---这列表远没有完成。

Pressing is usually done when the tannins begin to polymerise (tannins become obviously softer), which may be around 14-20 days into the extended maceration.

通常是当紧迫鞣开始polymerise14-20天左右可进入延长消蚀。

Vinification: After 12-days of maceration, the must is decanted in stainless steel tanks, in which it takes place the malolactic fermentation.

发酵方式：经过12天的发酵后，导入不锈钢罐中进行苹果酸-乳酸发酵。

If you are unfortunate enough to the lovelorn, please tell me, I will help you out, really, please contact me!

如果你不幸失恋了，请告诉我，我会帮助你摆脱困境，真的，请联系我啦！

China's plan to cut energy intensity by 20 percent and pollutant discharges by 10 percent between 2006 and 2010 is a case in point.

中国计划在2006年到2010间降低20%的能源强度和减少10%的主要污染物排放，就是一个这样的例子。