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loquat相关的网络例句

查询词典 loquat

与 loquat 相关的网络例句 [注:此内容来源于网络,仅供参考]

Taking loquat as material, the enzymatic hydrolysis technology was used to improve the juice yield. Using screening superior acetobacter for the fermention of loquat wine and the Loquat vinegar acetification technique with carrier adsorption, the acid-producing rate could reach more than 85%, combinedwith the technique of nonthermal removal bacteria and the technique of rapid artificial vinegar aging, the quantity of Loquat vinegar was improved.

以枇杷为原料,采取酶解技术提高出汁率;以筛选的适宜菌株进行枇杷的酒化及采用固定化高活力醋化,乙酸得率可达85%以上,结合使用非热除菌保藏、快速人工催陈技术,提高枇杷果醋的品质。

Antiscorbutic acid and the loquat leaf flavanone has the coordination oxidation resistance effect.

枇杷叶黄酮可以作为油脂的抗氧化剂开发利用。

Results: Oxidation resistance effect of 0.10% loquat leaf flavanone was close to that of 0.05% tertiary butylhydroquinone, indicating the loquat 1eaf flavanone had obviously oxidation resistance effect to the fat with quantitative relationship. Antiscorbutic acid and the loquat leaf flavanone has the coordination oxidation resistance effect.

结果:0.10%枇杷叶黄酮的抗氧化效果和0.05%叔丁基对苯二酚相近,表明枇杷叶黄酮对油脂的抗氧化效果明显,且作用呈一定的量效关系,抗坏血酸与枇杷叶黄酮有协同抗氧化效应。

The sale of loquat (Eriobotrya lower prices has fallen from 2 gold 60 silver and is about to cost close to a 45 silver), with Jane's Lobata animal rations, run red loquat.

3,贩卖枇杷(枇杷价格一路走低,已经从2金跌到了60银,快要接近成本价45银了),用珍兽的葛藤口粮,冒冲枇杷。

A total of 43 loquat germplasm resources (Eriobotrya joponica Lindl.) collected from 6 countries were used as materials for establishing a foundation for studying the genetic diversity and family relationship in loquat germplasm resources.

为研究枇杷种质资源遗传多样性和亲缘关系的技术平台奠定基础,以来自5个不同国家43份枇杷种质为试材研究枇杷基因组AFLP反应体系。

Summary:The loquat flower belongs to the plant loquat Eriobotrya japonica Lindl for the rambling rose section loquat.Of flower.

结果在翻译过来:摘要:枇杷花为漫步的玫瑰色的区段枇杷属于植物枇杷 Eriobotrya 日本产植物 Lindl 。

The study was conducted to investigate the effects of heat treatment on flesh leatheriness of cold-stored loquat fruits and the possible mechanisms. Freshly harvested loquat fruits were pre-treated with hot air at 38℃ for five hours and then stored at (1±1)℃ for 35 days. Fruits firmness, extractable juice rate, the activities of phenylalanine ammonium-lyase, peroxidase, polyphenol oxidase and polygalacturonase that were related to flesh leatheriness, and contents of lignin and pectin were analyzed at seven-day intervals during storage.

为阐明热处理对冷藏枇杷果实木质化败坏的影响及其机理,该研究先将枇杷果实用38℃热空气处理5 h,然后在(1±1)℃下贮藏35 d,并每隔7 d测定果实硬度、出汁率、苯丙氨酸解氨酶、过氧化物酶、多酚氧化酶和多聚半乳糖醛酸酶等木质化相关酶活性及果胶和木质素含量的变化。

Objective: To study the antioxidant effects of loquat leaf flavanone on lipin and provide the evidence for exploitation and utilization of loquat leaf resources.

目的:研究枇杷叶黄酮对油脂的抗氧化性能,为枇杷叶资源开发利用提供依据。

Objective: To study the antioxidant effects of loquat leaf flavanone on lipin and pro-vide the evidence for exploitation and utilization of loquat leaf resources.

目的:研究枇杷叶黄酮对油脂的抗氧化性能,为枇杷叶资源开发利用提供依据。

Natural ingredients: sea salt with Jojoba, seaweed, natural active of oak, loquat leaf, wild chrysanthemum, pine needles, honey and other ingredients; salt active , loquat leaf, wild chrysanthemum, pine needles, honey and other ingredients, which make the salt rich main-effective elements of skin care and nourishment.

天然成份:海洋自然盐配合霍霍巴油、海藻、天然像树活性物、枇杷叶、野菊花、松叶、蜂蜜等成份,令盐粒活性物、枇杷叶、野菊花、松叶、蜂蜜等成份,令盐粒颗颗富含有效护理和滋养肌肤的成份,浴后肌肤嫩滑如丝、白皙、细致动人。

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