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loquat相关的网络例句

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与 loquat 相关的网络例句 [注:此内容来源于网络,仅供参考]

The genetic relationship and classification of 65 accessions of loquat germplasm (Eriobotrya spp.) was analyzed by RAPD.

利用RAPD技术对65份有代表性的枇杷种质资源进行了遗传亲缘关系及分类研究。

Application of Silkworm Cocoons for Storage of Loquat Fruit Eriobotrya japonica Lindl.

我们用了九牛二虎之力,想把朱吟秋的茧子挤出来

The white loquat (Eriobotrya japonica Lind1. cv. Guanyu) fruit was treated with hot air of 38℃ for 24 h and 48 h, and then stored at a low temperature. The changes of fruit quality were studied by analyzing the total soluble solids, titratable acidity, loss weight, and wrinkled skin during storage.

方法]在枇杷贮藏前,进行了24和48 h 38℃热空气处理,并检测在低温贮藏下的可溶性固形物含量、可滴定酸含量、失重以及皱缩等的变化。

A procedure had been studied on cryopresrvation of Loquat Eriobotrya japonica Lindl.

摘要采用花粉干冻法对枇杷花粉超低温保存进行了研究。

The test tube plants and calluses of loquat Eriobotrya japonica Lindl.

本试验以'大五星'枇杷Eriobotrya japonica Lindl.cv。

RAPD Analysis of 65 Accessions of Loquat Germplasm Eriobotrya spp.

65份枇杷种质资源的RAPD分析,陈义挺;赖钟雄;陈菁瑛;蔡英卿;郭玉琼;吴金寿-66文免费论文库,大学生论文库

These data indicate that hypobaric storage effectively prevents development of flesh leatheriness of cold-stored loquat fruit.

另外,减压贮藏减轻冷藏枇杷果实的木质化败坏,可能与抑制POD和PAL酶活性有关。

In addition, the inhibition of flesh leatheriness development of loquat fruit by hypobaric pressure storage was correlated to the reduced POD and PAL activities.

结果表明,减压处理可明显抑制冷藏枇杷果实的呼吸强度、乙烯产生和果实褐变,并保持较高的果实可溶性固形物、可滴定酸度和维生素C含量,抑制贮藏21 d后果实硬度的增加,减轻出汁率的下降,降低POD和PAL酶活性的上升趋势,抑制木质素含量的增加。

The results indicated that heat treatment significantly delayed the increase of fruits firmness and the decrease of extractable juice rate, inhibited the increase of PAL, POD and PPO activities and the decrease of PG activity. Meanwhile, heat treatment reduced the accumulation of lignin and protopectin and maintained higher content of water soluble pectin, thereby prevented the development of flesh leatheriness and maintained the quality of cold-stored loquat fruits.

结果表明,热处理可以有效控制果实硬度的上升和出汁率的下降,抑制PAL、POD和PPO活性的上升及PG活性的下降,减少原果胶和木质素的积累,保持较高的水溶性果胶含量,从而减轻冷藏枇杷果实的木质化症状,保持较好的食用品质。

The person that suffer from chronic tracheitis, spring easy fit, appropriate tableware has make expectoration easy, be good at the lienal, filling kidney, food that raises lung, wait like loquat, orange, pear, lotus seed, lily, big jujube, walnut, honey, conduce to relieve a symptom.

患慢性气管炎者,春季易发作,宜食具有祛痰、健脾、补肾、养肺的食物,如枇杷、橘子、梨、莲子、百合、大枣、核桃、蜂蜜等,有助于减轻症状。

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