查询词典 grape

In this study, laboratory bioassays were carried out for rapid initial evaluation on the resistance of 10 grape rootstocks and 18 cultivars to Chinese biotypes of grape phylloxera, Daktulosphaira viticola. The survival ratio, developmental duration, egg number and index for population age constitution were evaluated.

为了检测我国葡萄品种和砧木对中国生态型葡萄根瘤蚜Daktulosphaira viticola的抗性，在实验室条件下采用离体根接种法鉴定了10个葡萄砧木、18个葡萄栽培品种，测定了根瘤蚜存活率、发育历期、产卵量、种群龄期结构指数和成虫大小等指标。

To probe into either the attractiveness to or avoidance from phylloxera of grape rootstocks and cultivars with different tolerance, as well as into the volatile components from their roots, the method of invitro root segment culture was used to investigate the selectivity of Phylloxera viticola Fitch to the roots of grape rootstocks '5BB' and '140Ru' and cultivar 'Kyoho'.

为了探讨不同抗性水平砧木及品种对根瘤蚜吸引及驱避效应以及鉴定挥发性物质组分，采用离体根段培养法测定葡萄根瘤蚜Phylloxera viticola Fitch对砧木5BB，140 Ru及栽培品种巨峰的选择性，发现根瘤蚜对栽培品种巨峰的根段具有很强的选择性，至接种后3d，67.13%的根瘤蚜优先选择巨峰；而对5BB和140 Ru的选择性却很差，分别有15.29%和17.58%的根瘤蚜选择5BB及140 Ru。

Therefore, Wenling greenhouse grape industry should set the requirement of precociousness, high quality and safety as its developing orientation, strengthen the power of leading enterprises and cooperative associations, enhance its standardization level in production, accelerate brand construction in the district, put more emphasis on technologic innovation, build circulation service platform, so as to promote the industrialized operating level and market competitiveness within Wenling greenhouse grape industry.

温岭大棚葡萄应以"早熟、优质、安全"为发展方向，壮大龙头企业和合作社，提高标准化生产程度，加快区域品牌建设，加大科技创新，构建产品流通服务平台，提高温岭大棚葡萄的产业化经营水平和市场竞争力。

When the night falls, the dark blue Aegean Sea turned the grape wine same purple, but, it also has "sea of firmly the grape wine and women" laudatory name.

当夜幕降临时，深蓝的爱琴海变成了葡萄酒一样的紫色，固而，它还拥有"葡萄酒色之海"的美称。

Red globe grape has storage commonness of serotinous grape, and it also has special problem.

红提葡萄既有一般晚熟葡萄品种所具有的贮藏共性，也有其在贮藏过程中易发生的特殊问题。

By the comparison of juice tlavour components with those of wild grape wine,wefound that wild grapes consisted of acetals,esters,alcohols, aldehydes, ketones etc,theyexisted in glycosidically-bound forms.Some wine flavour components had been poten-tially in grape,fermentation helped them showup,many alcohols and esters formedmade wine aroma and flavour richer and more complicated.

对葡萄汁与酒中的香味成分对比发现，野生葡萄中的香味成分由烷、酯、醇、醛、酮等组成，它们可能以结合态存在于汁中；葡萄酒中的许多香味成分已潜在于葡萄原料中，发酵能使它们充分表现，发酵中形成了较多的醇、酯类物质，使酒的风味更浓郁、复杂。

One could not eat grape says grape sour .

吃不到葡萄的人说葡萄酸。

In fact, the upper grape of grape vine is sour not ncessarily , these person in the heart grapes must be our people who ought to use a common heart to come to treat a vicinity and thing aching but.

其实，葡萄藤上的葡萄不一定是酸的，但这些人心里的葡萄一定是酸溜溜的我们应该用一颗平常心来看待周围的人和事。

In this paper, the reuse and fermentation of wine residue , the extraction of potassium tartrate, grape seed oil, grape pigment and tannin, the utilization of wine residue as feedstuff, etc.

该文主要论述了葡萄酒糟的再发酵利用；酒石酸氢钾、葡萄籽油、葡萄色素、丹宁的提取，以及利用葡萄酒糟做饲料等内容。

The young grape plants grown under low light environment was more sensitive to methylviologen as compared to unshaded control. After MV treatment, the PS Ⅱ photochemical efficiency of young grape plants shaded decreased more than that of control, its chlorophyll and carotenoids were bleached by strong light more seriously.

将其移到自然强光下后，PSⅡ光化学效率下降，受到明显的光抑制；对光氧化的敏感性提高，强光和光氧化剂处理后，其光合机构PSⅡ的光化学效率降低幅度大于对照，而且叶绿素和类胡萝卜素受光漂白严重。

Next time I see you,I shall give you a black eye.

下次我看见你，我会打你一顿。

In this paper,design scheme of classification system of wood surface color is established.

提出了木质板材颜色分类的系统设计方案。