查询词典 flavour

All Edmundos are tripa larga, totalmente a mano - long filler, totally hand made using medium to full-bodied blend of Vuelta Abajo Tobaccos that deliver the classic, bitter-sweet, tangy flavour that has made Montecristo the world's most popular Havana cigar brand.

所有的 Edmundo 雪茄都是使用长芯叶，中等浓郁到浓郁的 Vuelta Abajo 烟叶纯手工制作。口味经典，口中带甜，香味扑鼻。这些特点使得 Montecristo 成为世界上最受欢迎的哈瓦那雪茄品牌。

This, it is the acceptance of Facebook, be immersed in acedia times in an economy, society and politics, it still can use a kind perfect with the gregarious connection of poetic flavour the net expects, this is the aesthetic example of a social community simply.

这，就是Facebook的承诺，在一个经济、社会和政治都陷入绝望的时代，它仍能用一种完美和诗意的社交联系网来给人期望，这简直就是个社会共同体的美学典范。

Basic smell of the mankind has 4 kinds, namely flavour of sweet, acerbity , candy and moldy.

人类的基本嗅觉有四种，即香、酸、糖味和腐臭。

By the comparison of juice tlavour components with those of wild grape wine,wefound that wild grapes consisted of acetals,esters,alcohols, aldehydes, ketones etc,theyexisted in glycosidically-bound forms.Some wine flavour components had been poten-tially in grape,fermentation helped them showup,many alcohols and esters formedmade wine aroma and flavour richer and more complicated.

对葡萄汁与酒中的香味成分对比发现，野生葡萄中的香味成分由烷、酯、醇、醛、酮等组成，它们可能以结合态存在于汁中；葡萄酒中的许多香味成分已潜在于葡萄原料中，发酵能使它们充分表现，发酵中形成了较多的醇、酯类物质，使酒的风味更浓郁、复杂。

Application of pure Rhizopus and herbs and matured liqueur koji in the production of liqueur koji is helpful for preserving the original flavour of liqueur, controlling the acidity and temperature in liqueur production, avoiding rancidity and off－flavour, and increasing the glucide content.

摘 要：使用纯种根霉、中草药和甜酒曲母混合制造甜酒曲，既能保持甜酒的传统风味，又有利于控制甜酒生产中的酸度和温度，防止酸败和产生异味，提高产品的糖分。

Somebody is such evaluations to political course:" Homiletic flavour, engraft as dry as a chip and flavour, drab."

有人对政治课是这样评价的：&说教味、灌输味、枯燥乏味。&

Samples were subjected to high pressure ranging from 100 to 500 MPa. After high pressure treatments, the flavour compounds were extracted by Solid-Phase Microextraction. Analysis was carried out by Gas Chromatography-Mass Spectrometry. The key flavour compounds of orange juice were three alkenes (namely limonene, myrcene and α-pinene), two alcohols (linalool and α-terpineol), three aldehydes, one ketone and two esters (ethyl butyrate and 3-OH-ethyl hexanoate).

采用固相微萃取（Solid Phase Microextraction，SPME）方法对不同压力（100～500 MPa）超高压处理的鲜榨橙汁中的香气成分进行富集，并经气相色谱-质谱联用仪（Gas Chromatography-Mass Spectrometry，GC-MS）检测分析，橙汁中的主要香气成分有：3种烯（柠檬烯、月桂烯、α-蒎烯）；2种醇；3种醛；1种酮；2种酯（丁酸乙酯、3-OH-己酸乙酯），它们是构成橙汁的主要特征致香成分。

Raw material carries in the need that make when the dish of short flee in terrorfry in deep fat or oil of this flavour, if join many Ji Shifen, although can add the colour and lustre of dish and crisp touch, but this flavour that suckles fragrance and fruit fragrance to be able to mask raw material however, make dish loses characteristic, actually, if use another Peng loose agents,cook this kind of cooked food, add again grace agent, can avoid

在制作需要保持原料本味的酥炸菜肴时，若加入大量的吉士粉，虽然可以增加菜肴的色泽和松脆感，但奶香味和果香味却会掩盖原料的本味，使菜肴失去特色，实际上，烹制这类菜肴若是用另外的膨松剂，再添入增色剂，即可避免

Not to forget, the Double Taste Prawn, one is the prawn with mustard flavour and another side is the salty egg yolk flavour. The mustard has seasoning with lemon and sugar, added surprise when eating together with the fried enoki.

当然还有鸳鸯虾，一边是以炸洋葱圈垫底的咸蛋虾，另一边就是味道完全不一样的芥末虾，芥末酱以柠檬及糖轻轻调味，加上炸得一丝丝的金针菇，口感清新，与另外一边的咸蛋虾成强烈对比。

Unless, of course, you're English and you enjoy the flavour the French call le gout anglais : the slightly maderized, nutty flavour of old champagne.

当然，如果你是英国人，而你又欣赏法国人称之为&英国风味&的、有轻微的马德拉酒味以及坚果味的老香槟味道又另当别论了。

If you are unfortunate enough to the lovelorn, please tell me, I will help you out, really, please contact me!

如果你不幸失恋了，请告诉我，我会帮助你摆脱困境，真的，请联系我啦！

China's plan to cut energy intensity by 20 percent and pollutant discharges by 10 percent between 2006 and 2010 is a case in point.

中国计划在2006年到2010间降低20%的能源强度和减少10%的主要污染物排放，就是一个这样的例子。