查询词典 flavour

And the characteristics of body their trace components are as follows: Luzhou－flavour liquor has ethyl caproate the main flavour component with its content 160～250mg/100ml (above 40％ of total ester); Fen－flavour liquor has ethyl acetate the main body flavour component, above 50％ of total ester, and the content of ethyl lactate and ethyl acetate above 90％ of total ester; Tte main body flavour component of Maotai－flavour liquor is still uncertain, and it has higher furfural content (260mg/100ml); Sanhua－flavour liquor,β－phenethyl alcohol is a special characteristic for it and the content of ethyl lactate is 73％ of total ester; In other flavour liquors,the specific flavouring components vary because of different types.

其微量成分特征为：浓香型白酒以己酸乙酯为主，含量在160～250mg/100ml，占总酯40％以上；清香型白酒以乙酸乙酯为主体香，占总酯的50％以上，乙酸乙酯与乳酸乙酯的含量占总酯90％以上；酱香型白酒的主体香暂无定论，其糠醛含量较高，达260mg/100ml；米香型白酒以β－苯乙醇为特征成分，乳酸乙酯含量占总酯高达73％。其他香型白酒因门类不同，以数种成分为其特征。

Ethyl caproate and ethyl lactate are the main flavour components of Luzhou－flavour liquor and their ratio is the key to the style and flavour of the liquor.

摘 要：己酸乙酯和乳酸乙酯是浓香型白酒风味物质的主体成分，己、乳比是影响浓香型白酒风味、风格的关键。

The text tells the relations of caproate bacteria and pit mud, methane bacteria ,pit mud and Fen-flavour liquor,Luzhou-flavour liquor,Feng-flavour liquor,analyses the aging reason and prevention measures of pit mud,and introduce the prescripionmaterials chooseoperating and manage of manmade pit mud.

就己酸菌与窖泥、己酸菌与甲烷菌、窖泥与清香、浓香、凤香等白酒之间的关系作了详细阐述，分析了浓香型白酒生产中窖泥退化的原因及防治措施，并就人工窖泥培养的配方、原料选择、工艺操作及管理等方面作了介绍。

It has pure and profound flavour with obvious fragrance of black rice and it is s highly nutritious black rice beer with a special flavour quite different from the flavour of traditional beer.

酒体呈琥珀色，清亮透明，富有光泽，泡沫丰富，持久挂杯，口味纯厚，具有明显的黑米香气，是一种摆脱了传统啤酒口味的具有独特风格的高营养黑米啤酒。

Chinese banger is having long history, the type of banger also has a lot of, main component is plain flavour banger and wide flavour banger.

香肠 中国的香肠有着悠久的历史，香肠的类型也有很多，主要分为川味儿香肠和广味儿香肠。

Producing excellent traditional Chinese Luzhou－Flavour Liquor depends on old pits technology. Old pit is the specific ecologyical environment of methane fermentation. Ethyl caproate is the main flavour ingredient in Luzhou－flavor liquor.

摘 要：佳酿浓香型曲酒依赖于老窖传统工艺，中国酒窖又是甲烷发酵的特殊生态环境，浓香型曲酒主体香成分为己酸乙酯，而己酸来自于己酸菌的己酸发酵。

The texture flavour and creaminess of the cheese, which included a brie from St Etienne in France and a local Chevre (goat's cheese) married with the Cabernet's flavour firmness and smooth finish.

奶酪的纹理、味道和乳状色泽，其中包括法国圣艾蒂安生产的白乳酪和本地谢弗尔，与卡本内苏维浓葡萄酒味道的绵密和柔和，相辅相成。

Bouquet: Strong flavour such as spice and herbs. Aromatic muscatel flavour.

口感：入口很象水果和糖果，例如杏仁和香蕉香味，酸度低。

Bouquet: Strong flavour such as spice and herbs . Aromatic muscatel flavour.

气味：像香料和香草一般浓烈芳香，芬芳的玫瑰香型葡萄酒的香味。

Flavour: Unripe smoking is to use general culinary, taste flavour is saltier.

味道：生抽是用来一般的烹调用的，吃起来味道较咸。

This matter overthrew all basises I learned from Sunday school .

这件事把我从周日学校学到的所有道理都颠覆了。

It's one of the cruel ironies of aging: if you want to remember your favorite restaurants, the less you should eat at them.

这是一个老化的残酷讽刺：如果你想记住你最喜欢的餐馆，你应该更少吃到它们。