查询词典 fermented

Mongol children, nourished by fermented mares' milk called koumiss , quickly learned to rifle and like their parents became more at home on horseback than on foot.

蒙古孩子是喝发酵的马奶长大的，所以很快就学会了骑马，并且与父母亲一样，更善于骑马而不是走路。

Although Belgium is best known internationally for its ales, the so-called "table beers," the bottom-fermented pilsner lagers such as Stella Artois head the list for domestic consumption, making up almost 75% of Belgian beer production.

虽然比利时在国际上以它的淡色啤酒、即所谓的&餐桌啤酒&出名，不过，像 Stella Artois 这样的底部发酵的高端啤酒，一直排在国内酒单的前列，几乎占据了整个比利时啤酒产量的75％。

"Top-fermented beers, popular in Britain, include ale, stout, and porter; they are characterized by a prominent head of released carbon dioxide, a sharper and more strongly hop ped flavour than lagers, and an alcohol content of 4-6.5% by volume."

英国流行顶层发酵啤酒，包括褐麦啤酒、黑啤酒和波特酒，特点是上面有一层明显的释放出来的二氧化碳泡沫，比起贮陈啤酒来，啤酒花味更为浓烈；按容量计酒精度4～6.5%。

"Top-fermented beers, popular in Britain, include ale, stout, and porter; they are characterized by a prominent head of released carbon dioxide, a sharper and more strongly hopped flavour than lagers, and an alcohol content of 4-6.5% by volume."

英国流行顶层发酵啤酒，包括褐麦啤酒、黑啤酒和波特酒，特点是上面有一层明显的释放出来的二氧化碳泡沫，比起贮陈啤酒来，啤酒花味更为浓烈；按容量计酒精度4～6.5%。

"Top-fermented beer s, popular in Britain, include ale, stout, and porter; they are characterized by a prominent head of released carbon dioxide, a sharper and more strongly hopped flavour than lagers, and an alcohol content of 4-6.5% by volume."

英国流行顶层发酵啤酒，包括褐麦啤酒、黑啤酒和波特酒，特点是上面有一层明显的释放出来的二氧化碳泡沫，比起贮陈啤酒来，啤酒花味更为浓烈；按容量计酒精度4～6.5%。

"Top-fermented beers, popular in Britain, include ale, stout, and porter; they are characterized by a prominent head of released carbon dioxide, a sharp er and more strongly hopped flavour than lagers, and an alcohol content of 4-6.5% by volume."

英国流行顶层发酵啤酒，包括褐麦啤酒、黑啤酒和波特酒，特点是上面有一层明显的释放出来的二氧化碳泡沫，比起贮陈啤酒来，啤酒花味更为浓烈；按容量计酒精度4～6.5%。

Oak fermented wines can also go through a secondary fermentation called malolactic fermentation, or simply "ml" for short.

橡木发酵葡萄酒也可以通过所谓的二次发酵，乳酸发酵。

Vinification: 6 hours og skin cintact in a C02 atmosphere,and fermented at 14-16℃ and 70% malolactic fermentation.

葡萄酒酿造法：在C02环境下进行表面处理6小时，然后在14-16°C温度条件下发酵，和70%苹果乳酸发酵处理。

Such know-how can be applied to fermented dairy products such as yogurts and cheese, as well as probiotic products for human and animal.

技术平台 Technology Platform：微生物相关技术：乳酸菌在食品及动物饲料中之生产及应用、益生菌健康食品之开发。

By single factor experiments, one kind of new yoghourt drinks-fermented millet yoghourt drink was developed and the technology was studied in this paper.

研制了一种新型酸奶饮品——发酵型小米奶，并对其生产工艺进行了研究。

Foods high in this vitamin include oily fish such as salmon, tuna and, and fish liver oils.

维生素D含量高的食物包括诸如大麻哈鱼、金枪鱼和鲭鱼之类的油鱼以及鱼肝油。

We need you to cosign our public letter demanding that press intimidation cease immediately, and that all charges be dropped.

我们需要您cosign我们的公共信，要求记者立即停止恐吓，并要求所有收费下降。