查询词典 fermented

Kinds of collections of fermented foods;②subculture technics of collections of fermented foods;③disposal and fermentable preparation of fermented materials;④metabolism and metabolic control of microbic fermentation;⑤technics and detections of kinds of fermented foods;⑥separations and distillations of fermented foods;⑦typic clarifications of kinds of fermented foods fully.

主要内容有：①各类发酵食品的菌种；②发酵食品菌种的扩大培养技术；③发酵原料的处理与制备工艺；④微生物发酵的代谢及调控；⑤发酵类食品的生产工艺及产品的检测；⑥发酵食品的分离提取等；⑦对各类发酵食品的典型实例作全面的阐述

This passage will seck out the methods to improve the quality of the liquid fermented vinegar with the help of the liquid fermented vinegar's technology,according to the quality difference between the solid fermented vinegar and the liquid fermented vinegar.

根据固态发酵食醋和液态发酵醋产品质量的区别，结合液态发酵食醋的工艺，找出液态发酵醋质量提高的方法。

In This paper .thirty strains of yeast were isolated from nineteen samples of fermented milk(10 koumiss samples.three fermented goat milk samples.four fermented milk samples,two shubat samples) that were collected from the west-centre region of Inner Mongolia from which we aimed to select the yeast with high vitalistic b-Galactosidase .

本研究主要以内蒙古中西部地区牧区采集的19个发酵乳样品(10份酸马奶、3份发酵山羊奶、4份酸牛奶和2份发酵驼奶)为研究对象，分离获得30株酵母菌，从中筛选乳糖酶高活力酵母菌株。

In This paper ,thirty strains of yeast were isolated from nineteen samples of fermented milk(ten koumiss samples,three fermented goat milk samples,four fermented milk samples,two shubat samples) which were collected from the west-centre region of Inner Mongolia from which we aimed to select the yeast with high vitalistic β—Galactosidase .

本研究主要以内蒙古中西部地区牧区采集的19个发酵乳样品（10份酸马奶、3份发酵山羊奶、4份酸牛奶和2份发酵驼奶）为研究对象，分离获得30株酵母菌，从中筛选乳糖酶高活力酵母菌株。

The strawberry fermented wine was made from strawberry material,by means of strawberry pulped,juice separated and fermented.Its alcohol degree is 7％～15％,total acid is 0.45～0.75g/100ml, and sugar is 5～13g/100ml.The residual juice was fermented,distilled and aged to make into strawberry brandy.Its alcohol degree is 38％～40％,total acid is 0.2～0.4g/100ml and the total ester is 0.075～0.085g/100ml.

摘 要：草莓发酵酒是以草莓为原料，经打浆、分离汁液，将汁液经发酵、陈酿制得的酒度为7％～15％，总酸为0.45～0.75g/100ml，含糖量为5～13g/100ml的草莓汁酒；把离汁后所剩的浆经发酵、蒸馏、陈酿制得酒度为38％～40％，总酸为0.2～0.4g/100ml，总酯为0.075～0.085g/100ml的草莓白兰地。

The strawberry fermented wine was made from strawberry material,by means of strawberry pulped,juice separated and fermented.Its alcohol degree is 7%～15%,total acid is 0.45～0.75g/100ml, and sugar is 5～13g/100ml.The residual juice was fermented,distilled and aged to make into strawberry brandy.

草莓发酵酒是以草莓为原料，经打浆、分离汁液，将汁液经发酵、陈酿制得的酒度为7 %～15%，总酸为0.45～0.75g/100ml，含糖量为5～13g/100ml的草莓汁酒；把离汁后所剩的浆经发酵、蒸馏、陈酿制得酒度为38%～40 %，总酸为0.2～0.4g/100ml，总酯为0.075～0.085g/100ml的草莓白兰地。

Fermented bean drink blaming the slowly , fermented bean drink of fermented bean drink in the Zhang 's ; Two oddballs Wang Zhi strong-smelling preserved bean curd of sum; Three oddballs these we pieces of quick-boiled tripe gold Feng spoken to want give birth to grand 4 kinds of sheep of house today.

一怪豆汁徐、豆汁张家的豆汁；二怪王致和的臭豆腐；这三怪就是咱今儿个要说的爆肚冯金生隆家的羊四样。

Effect of different kinds of organic manure including fully-fermented pig manure, oil cake and fully-fermented crop straw and application time on bacterium, fungi, actinomycosis in flue-cured tobacco planting soil.

通过田间试验研究了前作和当季分别施用不同的有机肥料（腐熟猪粪、菜籽饼和腐熟秸秆）种类对烟田土壤中细菌、真菌、放线菌总量的影响。

Content of actinomycosis was increased by 2.40, 41.13 and 23.39 percent by using fully-fermented pig manure, oil cake or fully-fermented crop straw at 63d after planting respectively.

前作或当季施用腐熟猪粪移栽后63d增加了真菌总量，其增量分别为14%、13%；当季施用腐熟猪粪、菜籽饼、腐熟秸秆在移栽后63d增加了放线菌总量，其增量分别为2.4%、41.13%、23.39%。

In order to improve interlayer pit mud fermentation, self-made pit mud fermenter was used and pit mud functional bacteria were supplied in each turn of fermentation. Such measures could evidently increase contact area between fermented grains and pit mud, enhance ethyl caproate content in fermented grains (enhanced by almost three times than before) with no adverse influence on liquor yield, and improve liquor quality. Its application could effectively settle the problems such as pit mud odor in liquor, difficult operation, recycle use and unsatisfactory effects etc.

采用自制夹泥发酵器和每轮补充窖泥功能菌的夹泥发酵法进行浓香型白酒生产，结果表明，该方法能明显增大糟醅接触窖泥的面积；提高糟醅中己酸乙酯等香味物质的含量，己酸乙酯的含量比对照糟醅增加了近3倍；不影响曲酒的出酒率；可明显提高曲酒的质量；有效地解决了窖泥易进入糟醅，使酒中出现明显的窖泥味、操作困难、难以循环使用、效果不明显等问题。

Objective:To compare the response control and attention of Schizophrenic patients with that of the healthy controls by Integrated Visual and Auditorycontinuous performance test. To quantitate the impairment of cognitive function in patients, and to explore the relationship between cognitive function and the severity of the disorder.

目的：探讨精神分裂症病人在IVA持续操作测试中的反应控制能力、注意力等，并与健康人进行比较，从而量化精神分裂症病人的认知功能损害，并进一步探讨其认知功能与疾病严重程度的关系。

Main effective factors including subcooling degree, mechanical vibration, gas hydrate reformation, environment temperature, noncondensing gas and surfactant are analyzed.

指出过冷度、机械振动、重复生成水合物、环境温度、不凝性气体、添加剂是影响气体水合物生成的主要因素，还对R152a水合物的放冷进行了实验研究。