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fermentation method相关的网络例句

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The optimum fermentation conditions at 37℃ are as follows: fermentation time 4h, inoculation amount 8%, proportion of carrot juice to milk 4:6, sugar amount added 9% and addition amount of sweet rice wine 10%. The final product of carrot koumiss has good quality, such as smooth taste, well coagulation state, no fat or whey release occurring, mild acidity and specific alcohol aroma (alcohol content 0.6%, V/V) Besides, 40% carrot juice could accelerate fermentation of Lactobacillus acidophilus.

在发酵温度37℃条件下其最佳的生产工艺为:发酵时间为4h,接种量为8%,胡萝卜汁与和鲜牛乳比例为4:6,白砂糖添加量为9%,米酒添加量为10%,可以生产出口感细腻、滑润,酸度适中,凝乳状态良好,有较浓的醇香味,酒精度为0.6%左右的胡萝卜嗜酸乳酒。

The result showed that by orange juice manually extracted,fermentation temperature 23℃,inoculated by yeast 2× 106 cfu/mL,main fermentation period 5 days,post-fermentation temperature 10℃,21 days,and aging for no less than 3 months,it can acquire desirable flavor and aroma orange wine.

结果表明:采用压榨取汁,主酵温度23℃、酵母接种量2×106cfu/mL、主酵时间5d、后酵温度10℃、时间为21d,所酿制的桔子酒果香浓郁、风味独特。

Results: The ratio of Lactobacillus bulgaricus and Streptococcus thermophillus is 1:1. The optimum formula of the expanded fermentation is: tomato and carrot juice 3:7, glucose 2%, NFM 4%, and vaccination 3%. The optimum formula of the fermented liquid is: tomato and carrot juice 3:7, fermentation temperature 41℃, fermentation time 24h, and the amount of vaccination 3%. The optimum formula of fermented beverage is: sucrose 5%, citric acid 0.02%, CMC 0.2% and xanthic gluc 0.03%.

结果:用保加利亚乳杆菌和嗜热链球菌按1:1比例作为菌种;种子扩大液的最佳配方:番茄、胡萝卜混合汁配比3:7,2%葡萄糖,2%脱脂乳,3%接种量;发酵液最佳配方:番茄、胡萝卜混合汁配比3:7,发酵温度41℃,发酵时间24h,接种量3%;发酵饮料调配最佳配方;发酵原液中添加蔗糖5%,柠檬酸0.02%,耐酸羧甲基纤维素钠0.2%,黄原胶0.03%。

The effects of different inoculation quantity of yellow rice wine brewing yeast, different fermentation temperature and fermentation time on the fermentation of sweet rice wine were studied.

研究了不同黄酒高活性干酵母接种量、发酵温度、发酵时间对糯米甜酒发酵的影响。

In red wine fermentation process, lactic acid fermentation is usually carried out as vice fermentation is the use of lactic acid in sour wine malic acid into a more supple and stable lactic acid, and then into the aging stage.

在红葡萄酒的酿造过程中,通常会进行称为乳酸发酵的副发酵,是利用乳酸菌把酒中酸涩的苹果酸转变成较柔顺、稳定的乳酸,然后就进入陈酿阶段。

Natural fermentation of corn in the process of lactic acid bacteria as the most important advantage of strain, the article on lactic acid fermentation process in detail the analytical results show that: from chemical constituents, the ferment of lower ash, soluble sugar, fat content, protein, starch proportion cases raising; from the structure of starch, amylose fermentation in the increase, in molecular weight amylopectin rice amylopectin close to the molecular weight of the development.

在玉米米粉制作的过程中,发酵的方法能改良玉米的性质使其具有可加工性、改善玉米的不良风味。玉米自然发酵的过程中,乳酸菌为最主要的优势作用菌种。对乳酸菌发酵的过程进行详细的解析表明:从化学成分上来讲,发酵作用降低了灰分、可溶性糖、脂肪的含量,使蛋白质、淀粉所占比例提高;从淀粉结构来讲,发酵使直链淀粉含量增加,支链淀粉分子量朝着接近大米支链淀粉分子量的范围发展。

School of Pharmacy ,Chengdu University of TCM ,Chengdu 610075,ChinaAbstract:In studies on conditions of liquid fermentation of Poria cocos, the techniques of Erlenmeyer flask additional medium liquid fermentation and additional medium liquid fermentation in fermentor were studied in order to realize its industrialization in the future.

李羿[1] 万德光[2] 杨胜[1][1]成都医学院药学系,四川成都610083 [2]成都中医药大学药学院,四川成都610075摘要:在茯苓摇瓶液体发酵条件研究的基础上,进一步探讨了茯苓摇瓶补料液体发酵和发酵罐补料液体发酵的发酵工艺,为其产业化打下基础。

The results showed: no significant difference was found between the results of single tube quantitative assay method and multiple tube fermentation technique;single tube quantitative assay method showed better accurateness,precision,and reproducibility than multiple tube fermentation technique;single tube quantitative assay method was quicker and more economical.

结果表明:MUG单管定量检测法与大肠埃希氏菌多管发酵法对菌悬液、天然海水、水产品的检测结果没有统计学差异;MUG单管定量检测法检测数据的精确性高于大肠埃希氏菌多管发酵法,而且更为快速、经济。

Firstly, this paper investigated roundly the basic theory of the ambient vibration method, analyzed systematically the main methods of ambient vibration identification, and discussed their advantages and disadvantages. Then we established the finite element model of structural dynamics and test model and analyzed their mutual relation, improved MUSIC method and correlation function method in the harmonic identification, and gave the subspace method and correlation function method based on continuous model, which is multi-harmonic retrieve technique. And then, this paper also puts forward least-squares method to estimate directly structural physical and modal parameters; this approach replaced the derivative operator in the continuous time model with an equivalent approximation, and estimated the physical parameters of structures by the least-squares method. And then, we discussed the approximation methods of derivative and their convergence. Finally, this paper researched the modal parameters of a frame structure by the simulation and test. The results demonstrated that subspace method, correlation function method and the least-squares method are effective and stable respectively.

全面地研究环境振动识别方法的基本理论,系统地分析环境振动识别方法的主要方法,讨论它们的优点和不足;建立结(来源:6666AB44C论文网www.abclunwen.com)构动力学的有限元模型和试验模型,分析有限元模型与试验模型之间的相互关系;改进谐波识别中的MUSIC识别方法和相关函数识别方法,给出大型结构模态识别的连续型的子空间分解识别方法和相关函数识别方法,这个方法是多元谐波识别方法;提出直接识别结构的物理参数和模态参数的最小二乘方法,这个方法利用导数的近似值代替导数值,并运用最小二乘方法识别结构的物理参数,讨论导数近似值的选择方法,分析算法的收敛性;通过仿真计算和模型实验,研究高层框架结构的模态参数识别,验证子空间分解识别方法、相关函数识别方法和最小二乘识别方法的有效性,算法的稳定性;从理论和试验两个方面分析和研究噪声对识别精度的影响,影响识别精度的因素,以及部分模态成分的模态参数不能够被识别的原因。

The revised Hargraves formula has the best result compared with Penman-Monteith formula, the average relative error is 6%, moreover, Hargaves method requiring the least data in calculating ETo, so this method has the high actual application value; The following are Radiation method and Blaney-Criddle method ; The worst is the Pan method, even after revised, the highest and average relative error is 36% and 10%, respectively. So, in this study, Penman-Monteith method, Radiation method, Blaney-Criddle method and Hargraves method are used except Pan method.

在这四种方法中,修正后的Hargraves方法与彭曼—蒙特斯方法的计算结果符合最好,其平均相对误差为6%,而Hargraves方法需要的气象数据只有计算时段的最高、最低温度,该方法具有较高的实际应用价值;辐射方法和布兰尼—克里德尔方法次之;蒸发皿方法最差,即使在修正后,E601型蒸发皿的最大误差也高达36%,平均为10%,所以在预报系统的研究设计中采用了除蒸发皿方法之外的四种方法。

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