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fermentation method相关的网络例句

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与 fermentation method 相关的网络例句 [注:此内容来源于网络,仅供参考]

The optimum initial substrate concentration for cultivation of inoculum was 8%.The optimum conditions for batch fermentation were 0.04vvm of air flow,5.8 of pH value.The fed-batch fermentation showed that the productivity of Klebsiella pneumoniae CICC 10011 was better than K.pneumoniae CGMCC 1206.The maximum concentration of 2,3-butanediol and acetoin was 103.38 g/L (90.98 g/L of 2,3-butanediol),and the yield reached 82.2%of its theoretical value.The fermentation conditions for K.pneumoniae.

确定种子培养的最适初始底物浓度为8%;间歇发酵的条件为:微氧发酵,通气量为0.04vvm,pH值为5.8;通过批式流加发酵实验表明:Klebsiella pneumoniae CICC 10011的代谢产2,3-丁二醇能力要远高于K.pneumoniaeCGMCC 1206,2,3-丁二醇最高浓度达90.98g/L,2,3-丁二醇与乙偶姻浓度之和最高达103.38g/L,转化率为理论最大值的82.2%,其发酵工艺还有待于进一步优化。

Results showed that all the three sweet sorghum varieties contained plentiful sugar, which can provide enough carbon source for alcohol fermentation, however, total nitrogen and some mineral elements(Fe3+)cannot meet the needs of alcohol fermentation. Activity of most microbes in stalk juice can be inhibited and the sugar can be maintained when the stalk juice was condensed to 4~5 times. Due to the reasons that the activity of acetous microbe or hydrolysis enzyme inside stalk juice can be maintained, ratio of reducing sugar to total sugar was increased with storage time at 55~60℃,0.15 MPa vacuum condensed condition, which can be beneficial for the purpose of alcohol fermentation.

结果表明,三个品种都含有丰富的糖分,可以为酵母菌发酵制取酒精提供良好的碳源,但总氮和某些矿物质元素(如:Fe3+)不能满足酒精酵母的营养需要;甜高粱茎秆汁浓缩至4~5倍时,可以抑制汁液中大多数微生物的活动,使其中糖分不受损失;在试验设定的真空浓缩工艺条件下(55~60℃,0.15 MPa)甜高粱茎秆汁中产酸微生物或水解酶类仍保持活性,使得还原糖占总糖的比率随贮藏时间延长而升高,这有利于酒精发酵。

Finally, the effect of the complete recycling use of distilled effluent on ethanol fermentation was examined in order to save the cost for the treatment of waste distillage and promote cleansing production. Based on the data of 13 circulations, although the average fermentation time needed to be extended to 30~40 hours, over 12.5% ethanol was achieved, at the same time, residual reducing sugar and total sugar were maintained below 0.70% and 0.90%, which indicates that the negative effect of the completely recycling use of waste distillage was limited, and the waste distillage can be completely recycled within the fermentation system.

在此基础上,从减轻废糟液处理负荷,实现清洁生产的需要出发,进行了无种子罐条件下酒精蒸馏废液直接全循环使用的自絮凝颗粒酵母酒精连续发酵实验研究,十三次全循环运行得到的实验数据,与无废液循环的实验结果相比,虽然平均发酵时间略增至30h~40h,但发酵终点酒精浓度仍达到12.5%以上,残还原糖和残总糖分别在0.70%和0.90%以下,说明循环积累物对发酵的影响有限,废糟液直接全循环使用的工艺技术路线可行。

The fungicidal activity of methanol extract was higher than that of ethylacetate extract. The bioassay showed that the methanol extracts of strain As fermentation products had certain degree fungicidical activity against Botrytis cinerea, Alternaria longipes, Glomerella cingulata, Curvulavia lunata, Gibberella zeae, Valsa malt under the concentration of 4000μg/mL, the inhibiting ratio against pathogen growth was ranging from 62.9%~85.1%; The results of the inhibition of spore germination indicated that the fermentation products exhibited obvious inhibition rate against Alternaria longipes, the EC50 values was 62.5328μg/mL; The bioassay showed that the methanol extracts of strain As fermentation products had certain degree fungicidical activity against Bacillus cereus , Bacillus subtilis.

其中甲醇提取物的抑菌活性较乙酸乙酯好,在4000μg/mL浓度下对番茄灰霉病菌、烟草赤星病菌、苹果炭疽病菌、玉米弯孢叫斑病菌、小麦赤霉病菌、苹果腐烂病菌6种植物病原真菌均有抑制作用,抑制率在62.9%~85.1%;抑制孢子萌发试验表明:菌丝体甲醇提取物对烟草赤星病菌的毒力较好,其EC50仅为62.5328μg/mL;抑制细菌活性表明菌丝体甲醇提取物对蜡状芽孢杆菌和枯草芽孢杆菌有一定的抑制作用,而对大肠杆菌无明显的抑制作用。

And Aphelenchoides besseyi with distinct effects; the fermentation liquid of the bacterial strain has higher poisonous activity to second instar larva of Heterodera glycines, and can remarkably restrain cyst hatching; the treatment of fermentation liquid with different diluted concentration is significantly different from the treatment of sterile water; the insecticidal effects of stock fermentation solution can reach above 90%, and the effects of greenhouse experiment are obvious; at the same time, the bacterial strain can remarkably poison the Meloidogyne spp.

该菌株的发酵液对大豆胞囊线虫二龄幼虫具有较高的毒杀活性并显著抑制胞囊孵化,不同稀释浓度发酵液的处理和无菌水处理有显著差异,发酵原液的杀线虫效果可达到90%以上,温室防效试验效果明显。同时该菌株对根结线虫Meloidogyne spp。

The process and condition in the preparation of dextran through the fermentation of Leuconostoc mesenteriodes 0326 were discussed in the paper.The adhesive viscosity,pH value, the production of fructose and dextran,variation of molecular weight and the fermentation inducer were investigated,and the related curves of the dextran fermentation presented.

文章对由肠膜状明串珠菌L.M0326发酵生产右旋糖酐的工艺过程及条件进行了探讨,通过对其发酵过程中的粘度、pH值、果糖、右旋糖酐生成和分子量变化的研究及对发酵诱导物的考察,得到了右旋糖酐发酵工艺的相关工程曲线。

This research studied the optimal strain combination through single strain and mixed strains fermentation from Sweet Sorghum juice. The suitable proportion and quantity of inoculation, the optimum nitrogen source and its ratio in the medium were established through mixed fermentation. The optimum pH values, fermentation time and temperature were obtained by L9 (3)3 orthogonal experiment. The optimum mixture of biotechnology fulvic acid, Azotobacter chooroccum, Phospho bacteria and Silicate bacteria were studied.

本文以甜高粱秸秆汁为原料,通过单菌及混合菌种发酵实验确定了发酵的最佳菌种组合;利用微生物混合发酵确定了发酵菌种的接种比例、接种量、最佳氮源及其添加量;用L_9(3)~3正交设计的方法,确定了发酵的最佳pH值、发酵时间和发酵温度;研究了生化黄腐酸液体肥料和圆褐固氮菌、钾细菌、磷细菌的复配工艺,并在作物上进行了田间试验。

In the fermentation material properties, loose 24-48 hours, days, 15 days of deodorization into fat, not only speed than the planimetric fermentation, and still more effectively prevents the fermentation of hydrogen sulphide, amine such harmful gas and bio-degradability of odorous gases, accord with environmental protection requirement, namely, and can produce good biological fertilizer.

发酵物料在这种松散物料性状下,24-48小时升温、三天除臭、15天左右成肥,不仅比深槽发酵速度快的多,还有效防止了发酵过程中硫化氢、胺气、吲哚等有害、恶臭气体的产生,即符合环保要求,又能生产上好的生物有机肥。

Under the studies on conditions of liquid fermentation of Poria cocos,the techniques of Erlenmeyer flask additional medium liquid fermentation and additional medium liquid fermentation in fermentor were studied in this paper.

本文在茯苓摇瓶液体发酵条件研究的基础上,进一步探讨了茯苓的摇瓶补料培养液体发酵和发酵罐补料液体发酵的发酵工艺。

When the molasses addition amount was 30%, the coarse-protein content of fermentation production was increased from 9.2% to 14.5%, increase range was 57.6%. Secondly, the co-fermentation of Trichoderma koningi, Saccha romyces cerevisiae, Candida utilis and Candida tropicali utilizing the residue was studied. Trichoderma koningi can growth with the residue culture medium, but the degradation of cellulose was not obvious; The impact of different microzyme on residue fermentation was different, and Saccha romyces cerevisiae was the best

在乳酸残渣单菌发酵的基础上,探讨了康氏木霉、啤酒酵母,热带假丝酵母、产朊假丝酵母不同组合对残渣发酵的影响,得出:康氏木霉可以在残渣上生长,但所产纤维素酶活很低,对纤维素的降解不明显;不同酵母菌对残渣发酵效果不同,其中以啤酒酵母最优,且在不同酵母进行组合发酵时,发酵产物中粗蛋白含量并没有出现叠加现象,效果较啤酒酵母单菌发酵并没有显著优势。

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