查询词典 fermentation method

The results showed that the Mulberry fruit surface carried large numbers of yeast but little other mixed fungi; ethanol fermentation reached the peak value in 48h'; before vinegar production the acetification bed breeding took 9~10d, but the vinegar fermentation cycle was only about 24h during production .

结果表明，桑椹果实表面携带有大量的酵母菌而几乎不带其他杂菌，酒精发酵醪除含有大量的酵母菌之外未发现有其他杂菌，酒精度在发酵 48h 时达到高峰；桑椹醋生产前的醋酸菌床培育需要9～10d 时间，投入生产后醋酸发酵周期仅需要24h ；桑椹醋总黄酮含量高达6.68 mg/mL ，对 DPPH 自由基的清除作用远高于山西陈醋、镇江香醋和山楂果醋，具有良好的抗氧化作用；利用桑椹醋自身色素颜色变化可判断酸度测定时酸碱滴定终点。

The results showed that the mulberry fruit surface carried large numbers of yeast but little other mixed fungi; ethanol fermentation reached the peak value in 48h'; the acetification bed breeding took 9~10 d before vinegar production, but the vinegar fermentation cycle was only about 24h during production.

结果表明，桑椹果实表面携带有大量的酵母菌而几乎不带其他杂菌，酒精发酵醪除含有大量的酵母菌之外未发现有其他杂菌，酒精度在发酵48h时达到高峰；桑椹醋生产前的醋酸菌床培育需要9~10d，投入生产后酷酸发酵周期仅需要24h；桑椹醋总黄酮含量高达6.68mg/mL，对DPPH的清除作用远大于山西陈醋、镇江香醋和山楂果醋，具有良好的抗氧化作用；利用桑椹醋自身色素颜色变化可判断酸度测定时酸碱滴定终点。

The results showed:(1) Through glycosylated orthogonal test, When the substrate concentration is 1:2, glycosylated temperature is 60℃, the enzyme dosage is 0.5%and glycosylated time is 6 hours, glycosylating was at best, and the sugar concentration was 33%(2) through fermentation orthogonal test, when adding the yeast is 2.0%, proportion of Rhodiola and glutinous rice is 1:1, the temperature is 28℃, and fermentation time is seven days, alcoholicity of the wine was the highest and sensory evaluation was the best..

本文立足加工高品质的红景天糯米保健酒，主要对糖化条件，发酵工艺参数的确定，后发酵温度的确定，稳定性试验，膜过滤试验条件，营养成分分析等方面进行系统的研究，结果表明：(1)通过糖化正交试验，在底物浓度1∶2、糖化温度60℃、酶用量0.5％、糖化6h时糖化效果最好，糖液浓度33％；(2)通过发酵正交试验，在酵母添加量2.0％、红景天糯米比1∶1、发酵温度28℃、发酵时间7天生成的酒度最高，感官评价最好；(3)通过后发酵试验，选择10～15℃温度下后发酵，酒体澄清，感官评价最好；(4)从对红景天糯米酒稳定性分析中得知：酒体在低于-6℃时略有絮状物出现，酒体混浊沉淀的主要原因可能是蛋白质。

The application areas includes the improvement of new-type China liquor by pervaporation, the production of apple brandy and apple acidic beverage by fermentation of apple juice with a PDMS membrane bioreactor and the production of fuel ethanol by continuous fermentation in a silicone rubber membrane bioreactor.

本论文对硅橡胶复合膜结构及其渗透蒸发性能展开了较为系统的研究，同时进行了PDMS膜用于渗透蒸发过程对白酒风味成分重整、苹果原汁发酵制造白兰地和酸性饮料产品、连续发酵生产燃料乙醇三方面的应用研究。

Besides, compounding bacteria was preferred for highland barley wine production by liquid fermentation with its addition level 0.4 %～0.6 % of the total weight of highland barley powder, fermentation time between 40～72 h, and water addition level 4～6 times of the volume of highland barley powder.

结果表明，优化发酵工艺条件可提高青稞酒的出酒率，对酒的色泽、口感等感官质量无影响；复合菌种适宜于液态发酵生产青稞酒，添加量为青稞粉重的0.4 %～0.6 %；发酵时间为40～72 h；加水量为青稞粉的4～6倍。

The exogenous β-glucosidase was added to the fruiting bodies and fermentation products of Boletus edulis to improve volatile flavor components. The results showed that after the materials were hydrolyzed by β-glucosidase, 48 and 25 volatile components were identified from the fruiting bodies and fermentation products, respectively. Meanwhile, 17(16.63%) and 19(3.78%) components were identified as new compounds, respectively. The contents of other components also improved to some extent.

在美味牛肝菌子实体及其深层发酵产物中添加外源β-葡萄糖苷用于增香，从β-葡萄糖苷酶作用后的子实体和发酵液中分别分离出48种和25种组分，其中新生成的化合物各有17种(16.63%)和19种(3.78%)种，其余组分的含量有些在原有基础土有所增加。

It was found that the fermentation type was a butyric acid type fermentation.

并且确定发酵类型以"丁酸型"为主。

In order to improve interlayer pit mud fermentation, self-made pit mud fermenter was used and pit mud functional bacteria were supplied in each turn of fermentation. Such measures could evidently increase contact area between fermented grains and pit mud, enhance ethyl caproate content in fermented grains (enhanced by almost three times than before) with no adverse influence on liquor yield, and improve liquor quality. Its application could effectively settle the problems such as pit mud odor in liquor, difficult operation, recycle use and unsatisfactory effects etc.

采用自制夹泥发酵器和每轮补充窖泥功能菌的夹泥发酵法进行浓香型白酒生产，结果表明，该方法能明显增大糟醅接触窖泥的面积；提高糟醅中己酸乙酯等香味物质的含量，己酸乙酯的含量比对照糟醅增加了近3倍；不影响曲酒的出酒率；可明显提高曲酒的质量；有效地解决了窖泥易进入糟醅，使酒中出现明显的窖泥味、操作困难、难以循环使用、效果不明显等问题。

Waste residue in citric acid fermentation is primary organic solid castoff in fermentation industry, if it is not promptly subjected to certain disposition, it will result in contamination of water and atmosphere around.

柠檬酸发酵废渣是柠檬酸发酵工业中主要的有机固体废弃物，如果不对其进行有效的处理，任意弃置，则发酵废渣在自然界降解过程中就会对周围水体和大气造成严重的污染。

In order to study the digestion of fibrous materials ADF and NDF,the alfalfa,ryegrass and their powder mixture were chosen as the substrates,and mixed with the cecum chyme filtrate for fermentation.pH value declined to 6.9 during first three hours fermentation,and then came to be stable.

以苜蓿草粉、黑麦草粉和混合草粉(质量比为1∶1)为底物，接种鹅盲肠食糜滤液进行体外培养。试验结果为：培养液pH值在0~3 h下降到6.9左右，后逐渐趋于稳定；苜蓿草粉ADF、NDF和半纤维素的消失率分别为1.15%，1.18%，-0.19%；黑麦草粉三者的消失率分别为1.45%，9.05%，3.07%；而混合草粉三者的消失率分别为15.72%，13.2%，9.87%。与单一草粉的ADF、NDF和半纤维素的消失率都有显著差异(P.05)。

Don not attempt to do something which you can not to do.

不要企图做那些办不到的事情。

The expression of CTGF and TNF-αweredetected by immunochemistry and the number of Clara Cells was calculated.

光镜下观察肺组织的病理变化，采用免疫组化染色观察肺组织中结缔组织生长因子和肿瘤坏死因子-α的表达和Clara细胞的数量。