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The results showed:the fatty acid composi- tion of crude fish oil and refined fish oil of Rachycentron canadum Linnaeus muscle have not the obvious change,mainly the 18 kinds of fatty acids of C_(14)～C_(22);the content of unsaturated fatty acid was 44.31% and 48.53% respectively;the total content of eicosapentaenoic acid and doconsahexaenoic acid...

结果表明：军曹鱼鱼肉粗鱼油和精制鱼油脂肪酸组成没有明显变化，主要由C14～C22的18种脂肪酸组成，不饱和脂肪酸含量分别为44.31%、48.53%；二十碳五稀酸和二十二碳六稀酸总量分别为13.67%、14.88%；酶解蛋白粉粗蛋白含量为95.77%，脂肪含量0.32%，灰分5.45%，具有高蛋白、低脂肪、矿物元素丰富的特点；必需氨基酸占氨基酸总量的41.58%，必需氨基酸之间比例适宜，符合FAO/WHO推荐的理想蛋白质模式。

Bycomprehensive use of phytochemical isolation methods, 37 compounds were isolated 5from the methnol-chloroform extract of P. telfairia, by methods of modern spectroscopy,six compounds' structures were elucidated, including 2 kinds of fatty acids, 2 kinds ofsterols and 2 kinds of are esters of sterol and fatty acids. Five of them were reported forthe first time on the chemical constituents' research of P. telfairia. Otherwise, weperformed GC-MS analysis of the volatile fraction in this extracts, the result revealedseveral constituents such as alkyl hydrocarbons and methyl esters of fatty acids.

综合利用各种植物化学分离手段，从海头红的甲醇-氯仿（1 ：1）提取物中分离到单体化合物 37 个，采用多种现代波谱技术手段鉴定了其中 6 个化合物的结构，包括 2 个脂肪酸类成分，2 个甾醇类成分，以及 2 个甾醇的脂肪酸酯，其中 5 个在海头红化学成分研究中为首次报道；另外还对该提取物的挥发性成分作了 GC-MS 分析，显示含有烷烃及脂肪酸甲酯等成分。

In this trial, they were compared that the differences of performance of AA Broilers and Beijing Fatty Chickens in unartificial environment in different growing period, studyed the effect of durative and steady high ambient temperature to the performance、meat quality and meat flavor of 56 days AA Broilers、56 days Beijing Fatty Chickens and 100 days Beijing Fatty Chickens, and talked the mechanism of the effects.

本研究在对自然环境条件下各生长阶段AA肉鸡和北京油鸡生产性能比较研究的基础上，系统研究了持续恒定高温对56日龄AA肉鸡、56日龄北京油鸡、100日龄北京油鸡生产性能、肌肉品质及风味特性的影响，并对造成这一系列影响的机理进行了初步探讨。

At last, fatty acid of leg muscle extracted and basified in the methanol. Analysed dribs and drabs of fatty acid by GC/MS, which proved L-carnitine help the transportation of long-chain fatty acid.

最后，提取小鼠腿部肌肉中的脂肪，甲酯化，用气相色谱-质谱法分析各个脂肪酸片断，验证L-肉碱帮助运输长链脂肪酸进入线粒体氧化的作用。

Fatty acids arc the main contents, unsaturated fatty acids arc Particularly high contents, and the majority arc atone than 90%, the major of unsat orated fatty acids are oleic acid and linoleic acid, fruits were also rich in protein, carbohydrates, minerals, vitamins and various amino acids required for human.

其果实内含物以脂肪酸类为主，不饱和脂肪酸含量极高，多数可达90%以上，主要成分是油酸、亚油酸等，并含有丰富的蛋白质、糖类、矿物质、维生素及人体所需的各种氨基酸。

The results show that: processing aids which mainly consist of unsaturated aromatic hydrocarbon and aliphatic hydrocarbon resin are able to improve the dispersion of the wood flour in PVC matrix, and amend the interfacial compatibilities between PVC matrix and wood flour, and enhance the mechanical and processing properties of PVC/ wood flour composites; Processing aids which mainly consist of calcium soap and saturated fatty acid amide mixture, as well as fatty alcohol and fatty acid ester mixture, are also able to improve the dispersion of the wood flour in PVC matrix and enhance the processing property of the composites, but when the use amount is big, they have adverse effects on mechanical properties of the composites.

结果表明，以不饱和芳香族碳氢化合物、脂肪烃树脂为主要组分的加工助剂，能够提高木粉在PVC 基体中的分散性，改善木粉与PVC 的相容性，从而明显提高PVC木塑材料的力学性能和加工性能；以钙皂和饱和脂肪酸酰胺混合物、脂肪醇和脂肪酸酯的混合物为主要组分的加工助剂，对木粉的分散性和复合材料的加工性能有一定的改善，但其用量较大时对复合材料的力学性能有不利影响。

Fatty acid amides are next with consumption of 70 million pounds, followed by fatty acid esters at 60 million pounds, fatty acids at 15 million pounds and miscellaneous, 10 million pounds.

再其次是脂肪酰胺，用量是 3.18 万吨；脂肪酸酯的用量是 2.72 万吨，脂肪酸用量是 6803 吨，其它各种蜡的用量是 4536 吨。

Results After acid adaptation, Lactococcus lactis KLDS4.0312 increased the proportion of unsaturated fatty acids from 30.77% to 42.93% in its membrane lipids with a concomitant decrease in satu-rated fatty acids from 69.23% to 57.07%, and a new long-chained, mono-unsaturated fatty acid C19:1-n6 was induced.

酸适应后，该菌膜不饱和脂肪酸含量从30.77%上升到42.93%，饱和脂肪酸含量从69.23%下降到57.07%，且有一种新的长链单不饱和脂肪酸C19：1-n6被诱导产生。

The fatty acids composition in the Pine seed oil were determined by means of gas chromatography and gas chromatography -mass spectrometry. The unsaturated fatty acids amounted to 90% of total fatty acids, in which 62% is essential to human health.

用气相色谱及气相色谱-质谱连用技术分析了红松仁油的脂肪酸组成，结果表明：不饱和脂肪酸的相对含量为90％，其中人体必需脂肪酸占62％左右。

Walnut kernel oil fatty acids are mostly unsaturated fatty acids, mainly linoleic acid and linolenic acid are essential fatty acids.

核桃仁油脂肪酸主要是不饱和脂肪酸，主要是亚油酸和亚麻酸是必需脂肪酸。

What are your goals and strategies for growth?

你的成长目标和策略是什么？

And unto the angel of the church in Sardis write; These things saith he that hath the seven irits of God, and the seven star I know thy works, that thou hast a name that thou livest, and art dead.

3：1 你要写信给撒狄教会的使者，说，那有神的七灵和七星的，说，我知道你的行为，按名你是活的，其实是死的。