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enzyme相关的网络例句

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与 enzyme 相关的网络例句 [注:此内容来源于网络,仅供参考]

In the past several years, the progress of the study on the enzyme is rapid and we have known much more about the structure, function and the reconstitution of the ATP synthase.

近几年来,对H-ATPase的结构、功能和调控机制的研究进展很快,对复合体的组装有了进一步的认识。对H-ATPase的主要亚基已经完成序列测定及分析,对各亚基生理功能也进行了较为深入的研究。

The increase in fluorescence intensity and the red shift in emission peak were the indicators of enzyme inactivation.

萤光强度的增加和最大发射峰位的红移是酶变性失活的一个指标,酶活力的变化快于酶分子整体构象的变化,说明麦芽酸性磷酸酶的活性部位位於柔性较大的区域。

The redox effect may be the most important one in the regulation of the enzyme in vivo.

还原剂的作用很可能是酶体内活化的最主要因素。

Since Anfinsen and his co-workers brought forward the plus of the stability of thermodynamics is the right folding drive in the protein folding process basis on the study of the reversible ribotide-enzyme stretch and refold in 1960s, the investigation on the study of kinetics and thermodynamics of protein folding and binding have been greatly promoted.

自从上世纪60年代Anfinsen和他的合作者根据核糖核酸酶可逆伸展与重折叠的研究提出蛋白质折叠过程在热力学稳定方面获得的增益是控制蛋白质在体外正确折叠的驱动力以来,关于蛋白质折叠的动力学和热力学研究取得了很大的进展,特别是Wolynes所建立的能量形貌图理论对生物物理学的蛋白质折叠问题提供了强有力的理论模型。

First of all, preparing lactoferrin antimicrobial peptide from the enzymatic hydrolysis of lactoferrin was studied. Through single factor experiment and response surface regression analysis of the hydrolysis process, the optimal parameters were: enzyme of pepsin, lactoferrin concentrations of 30 mg/mL, the ratio of pepsin and lactoferrin 1.5%, temperature 44℃, pH 2.4, hydrolysis time 2 h.

通过单因素试验,响应面回归分析得到酶解的最佳工艺为:采用胃蛋白酶为酶源,乳铁蛋白浓度为30 mg/mL,胃蛋白酶与乳铁蛋白的质量比为1.5%,温度44℃,pH 2.4,水解时间2 h。

In this paper the indoor simulation test is adopted to study the variation characteristics of soil pH, the rate of corn straw degradation and enzyme activity on brown rendzina in karst area and laterite in non-karst area in the degradation process of corn straw.

通过室内模拟试验,研究了岩溶区棕色石灰土与非岩溶区红壤对玉米秸秆有机物料降解过程中土壤pH值、秸秆降解率和酶活性的变化特征。

Rennet An enzyme taken from the stomach of a newly killed calf used in the cheese making process.

凝乳酶的酶从胃的一种新丧生小腿中使用的奶酪决策过程。

The next stage is the addition of rennet, containing the enzyme chymosin.

下一阶段是增加了凝乳酶,这种酶含有凝乳酶。

The active ingredient of rennet is the enzyme, chymosin.

活性成分的凝乳酶,凝乳酶。

An enzyme, such as rennin or thrombin, that induces coagulation .

凝固酶能引起凝固作用的一种酶,如凝乳酶和凝血酶

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In this paper, the requirement analysis, design and implementation of the system are introduced in detail.

此论文详细介绍了系统的需求分析,系统设计和具体实现。

In the context of economic globalization is increasingly deepening, China's economy can not be spared.

在经济全球化日益加深的背景下,中国经济不可能做到独善其身。

Results:(1)Increased expression of ICAM-1 appeared in cultured endothelial cells after anoxia and enhanced after reoxygenation.

结果:(1)体外培养的内皮细胞缺氧后ICAM-1表达上调,随复氧时间的延长ICAM-1呈增强趋势。