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The polyphenols of the beer fermented under the optimum processing was 101.78 mg/ L, which was close to the international standard 100 mg/L. The chroma, the total nitrogen, the total acid, pH, alcoholicity, diacetyl and CO2 of the product beer were close to that of Zhujiang beer

该优化工艺发酵的啤酒多酚值为101.78mg/L;总氮、色度、PH、总酸、酒精度、双乙酰、CO2与所测的珠江啤酒的指标接近。

The experiments showed that Brewers Clarex could effectively improve beer non-biological stability with no damage on beer flavoring substances and no adverse effects on barm property and the maturity indicators in beer brewing process.

实验证明,Brewers Clarex提高啤酒非生物稳定性的效果显著,不影响啤酒的风味物质,对酵母性能及酿造过程成熟度指标均没有影响。

Tryptamine,cadaverine and histamine produced during beer brewing could improve beer flavor and beer quality .

啤酒中常见的生物胺有酪胺;啤酒酿造过程产生适量色胺、尸胺、组胺,能改善啤酒风味,提高啤酒质量。

Especially for the beer market, BERICAP has developed a crown cork design which looks very similar to the traditional beer crown cork and therefore maintains the product integrity of beer.

特别是啤酒市场,百利盖开发了皇冠瓶塞设计,看起来非常类似传统的啤酒皇冠瓶塞,因此保持了啤酒产品的完整性。

Without Pasteurism, some enzymes still remain in the green draught beer, among which active protease A and the prior substance of inactive protease A can destroy green draught beer's foam protein, therefore, the foam's stability of green draught beer will be reduced.

纯生啤酒因未经巴氏灭菌而残留一些酶类,其中具有活性的蛋白酶A 及非活性的蛋白酶A 前驱物的存在会直接或间接地破坏纯生啤酒的泡沫蛋白,从而使纯生啤酒的泡沫稳定性降低。

The results of the qualitative and quantitative analysis on β-glucan in the beer and the determination on beer filterability showed that the solubilisedβ-glucan did not have a distinct influence, but β-glucan gel had an important influence on beer fliterability.

通过对啤酒中β-葡聚糖的定性定量分析和啤酒易滤性的测定,发现溶解状态的β-葡聚糖对啤酒的过滤没有明显的影响,而β-葡聚糖凝胶对啤酒过滤有严重影响。

China in the table, we usually drink the wine of beer, such as Hapi, Qingdao beer, beer and so on snow, or white wine, such as Maotai, Wuliangye, Beijing Wotou II, and so on.

在中国的餐桌上,大家喝的酒一般是啤酒,如哈啤,青岛啤酒,雪花啤酒等等,或是白酒,如茅台,五粮液,北京二窝头等等。

The history of Cerna Hora beer in Czech can date back from the year of 1298 and, is the oldest brewery and beer in Czech Republic and, is the one of three oldest brands of beer in Europe.

捷克黑山啤酒的历史可以追溯到公元1298年,是目前捷克共和国最古老的啤酒厂和啤酒品牌,也是欧洲最古老的三大品牌之一。

The method is rapid, simple, with a good reproducibility and is suitable of analysis of taurine in beer; the good stability of taurine in beer ensures the feasibility of taurine-contained hygienical beer.

该方法快速、简便而且重现性好,可用于测定啤酒中添加的牛磺酸;牛磺酸在啤酒基质中非常稳定,具备开发牛磺酸保健啤酒的可行性。

The proteins caused haze in the beer during storage. C-I type of silica hydrogel produced in specific method was suitable to stabilizing beer and noneffective on other constituents and the character of the beer.

试验筛选出适用于啤酒的,经特定制备方法制得的C-Ⅰ型硅凝胶,其对啤酒中高分子含氮物质具有较强的选择性吸附作用,可有效地提高啤酒的非生物稳定性,且不改变啤酒的其它纽分和外观质量。

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主控制器可以用来计算实际的时钟速率。

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让我看看你的东西

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