查询词典 cuisine

This is a traditional French cuisine, duck and black cherry, the quality red wine, gravy, onion and vegetable sauces are made to be eaten together, which taste refreshing and great, and also fully show the characteristics of French cuisine: juicy and thick stock.

这是一道传统的法国美食，食用时搭配黑樱桃、高级红酒、肉汁、洋葱及蔬菜酱汁，味道爽口无比。充分体现了法国美食多汁味浓的特色。

Hunan cuisine 湖南菜系 Hunan cuisine consists of local Cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau.

湖南菜系由湘江地区，洞亭湖和湘西的地方菜肴组成。

Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine.

当然，还有其他很多著名的地方菜系，例如北京菜和上海菜。

Mansion Eight Cantonese Restaurant do well in bird's nest, shark fin and abalone, as well as special Seafood Dishes, Cantonese Cuisine and Japanese Cuisine. Special famous dishes are Braised Bird's nest with Ganoderma Lucidum, Abalone Soup with Almond Sauce, Wok fried Beef Leg Holland Style. All the fitments also make you enjoy deliciousness, at the same time taste low-keyed luxury.

八号公馆粤菜酒家以擅长烹饪燕、翅、鲍为主，配合日式、粤式、海鲜等精品粤菜，并以全国首创的灵芝烧官燕，杏汁干捞翅，生烧荷兰乳牛腿等精品菜肴，配以装修时尚内敛的整体风格，使您享受美味的同时品味奢华的低调。

Since its inception in 2002, has been committed to food items in-depth excavation, setting up multiple Food Research Center, has developed a number of classic cuisine catering items, such as "seven kitchen Korean fast food","Trinidad fragrance Taiwanese cuisine,""Old master Italian style ice cream," and so on, and achieved great success, and now across the country already has hundreds of stores alliance.

公司简介：京鼎盛世国际餐饮管理有限公司是一家国内著名的综合型餐饮企业，并长期专注于各类餐饮美食的研发、销售、运营、市场拓展及物流配送等完整配套体系，是餐饮业最有影响力的企业之一。

Since its inception in 2002 has been committed to food items in-depth excavation setting up multiple Food Research Center has developed a number of classic cuisine catering items such as "seven kitchen Korean fast food""Trinidad fragrance Taiwanese cuisine""Old master Italian style ice cream" and so on and achieved great success and now across the country already has hundreds of stores alliance.

公司简介：京鼎盛世国际餐饮治理有限公司是一家海内闻名的综合型餐饮企业，并长期专注于各类餐饮美食的研发、销售、运营、市场拓展及物流配送等完整配套体系，是餐饮业最有影响力的企业之一。

When lunch, they are various to the fragrant spicy Sichuan cuisine's view: Murray said that the Sichuan cuisine is very fragrant, Sichuan's hot pepper and their India curry hot different.

午餐时，他们对香辣的川菜的看法各不相同：Murray说川菜很香，四川的辣椒和他们印度咖喱的辣味不同。

" 94 Graduated from the Guangdong Provincial Tourism schools "Cantonese cooking and kitchen management for" professional; July 95 in Guangdong province,"95 red light cuisine Cup rookie" Competition, won first prize; November 28, 98 representatives were invited to participate in Zhuhai City,"98 'Guangdong Province Hotel Industry Skills Competition" to obtain a "personal project" third; July 99 cooking joined the Association of Guangdong Province, to become a member; July 02 was appointed as the fifth director of the Guangdong Association for cooking; December 1999 by the State Ministry of Personnel, the State Tourism Department as a "model workers nationwide tourism system," the honorary title; In December 2005 adopted a Chinese cooking technician vocational qualification certificate examination, as a "Chinese cooking technician"; In May 2007 granted "Guangdong, Hong Kong and Macao chefs honorary title"; Information in the "Guangdong chefs network - Guangdong, Hong Kong and Macao chefs," Han contained; August 2007 to join the "China Hotel Industry celebrity club" and become "platinum membership founding member"; I am proficient in the cuisine: the latest PRD popular products Guangdong, seafood stalls in high school, Yan shark, Hainan dishes, Hunan, Japanese-style plate cooking, Tanjiacai etc.; I thing kitchen concepts:"Honesty, dedication, love, innovation!

94年毕业于广东省旅游学校&粤菜烹饪与厨务管理&专业； 95年7月在广东省&95红灯杯厨艺新秀&大赛中，荣获一等奖； 98年11月28日应邀代表珠海市参加&98'广东省饭店业技能大赛&，取得了&个人项目&第三名； 99年7月加入了广东省烹饪协会，成为会员；02年7月被任为广东烹饪协会第五届理事； 1999年12月被国家人事部、国家旅游部评为＂全国旅游系统劳动模范＂荣誉称号； 2005年12月通过了＂中式烹调技师＂职业资格证书的考核，评为中式烹调技师； 2007年5月授予&粤港澳名厨&荣誉称号；资料在&广东名厨网-粤港澳名厨&上邗载； 2007年9月8日加入&中国饭店业名人俱乐部&，成为&白金会籍创会会员&； 2007年11月通过了＂中式烹调高级技师＂职业资格证书的考核，评为中式烹调高级技师；本人精通的菜系：最新珠三角流行粤菜、高中档海鲜、燕鲍翅、海南菜、湘菜、杭帮菜、日式铁板料理、谭家菜等等；本人的事厨理念：诚信、敬业、爱岗、创新！

Haute cuisine is classical French cuisine taken to its most sophisticated and extreme.

Haute cuisine ，这包括所有的古典法式菜肴，这些菜肴曾经具有地区性，但现在已不再具有具体区域性。

The regional cuisine of the Ardennes is refreshing and very much inspired by the Mediterranean cuisine.

所有的年龄较大的儿童或者成人加床的收费是每人每夜 EUR 30，00 。

Warden: That's a beautiful dog, but don't bring her again.

那是条漂亮的狗，但是不要再把她带来了。

You get up in the morning – no hangover!

你第二天早上起来的时候—不会宿醉！