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The content of Fe in lagenal otoliths was not significantly different from that in utricular otoliths and was even lower than that in saccular otoliths. The content of Co in lagenal otoliths was lower than that in saccular otoliths and higher than that in utricular otoliths. The content of Ni in lagenal otoliths was not significantly different from that in saccular otoliths and was higher than that in utricular otoliths.

瓶状囊耳石中Fe的含量与椭圆囊耳石相比无显著性差异且低于球囊耳石；瓶状囊耳石中Co的含量低于球囊耳石，但高于椭圆囊耳石；瓶状囊耳石中Ni的含量与球囊相比无显著性差异，但高于椭圆囊耳石。

The content of Fe in lagenal otoliths was not significantly different from that in utricular otoliths and was even slightly lower than that in saccular otoliths. The content of Co in lagenal otoliths was slightly lower than that in saccular otoliths and slightly higher than that in utricular otoliths. The content of Ni in lagenal otoliths was not significantly different from that in saccular otoliths and was slightly higher than that in utricular otoliths.

瓶状囊耳石中Fe的含量与椭圆囊耳石相比无显著性差异且略低于球囊耳石；瓶状囊耳石中Co的含量略低于球囊耳石，但略高于椭圆囊耳石；瓶状囊耳石中Ni的含量与球囊相比无显著性差异，但略高于椭圆囊耳石。

The results showed that in the growth period of R. glutinosa, soil ferulic acid, vanillic acid, and vanillin contents had a persistent increase, while β-hydroxybenzoic acid content increased first but decreased then. The addition of ferulic acid (8 μg·ml-1), vanillic acid (08 μg·ml-1), vanillin (12 μg·ml-1), and β-hydroxybenzoic acid (30 μg·ml-1) in water culture had stronger inhibitory effects on R. glutinosa root length, root mass, fresh plant mass, and plant height. Treating with test phenolic acids except β-hydroxybenzoic acid increased leaf chlorophyll content significantly, compared with the control. After treated with test phenolic acids, plant SOD and POD activities decreased after an initial increase, and plant malondialdehyde content increased. In the treatment of ferulic acid, root SOD and POD activities were the lowest, and roots were rotted and dead.

结果表明：阿魏酸、香草酸和香草醛含量在地黄生长期表现为持续增加，而对羟基苯甲酸含量先升高后降低；外加阿魏酸（8 μg·ml-1）、香草酸（0.8 μg·ml-1）、香草醛（1.2 μg·ml-1）和对羟基苯甲酸（3.0 μg·ml-1）对水培地黄根长、根质量、全株鲜质量和株高有较强的抑制作用；酚酸处理使地黄叶片叶绿素含量降低，除对羟基苯甲酸外差异性极显著；经过酚酸处理的地黄幼苗SOD和POD活性为先升高后下降，丙二醛含量升高，其中阿魏酸的处理使根中酶活性降至最低，根部腐烂死亡。

Based on visual perception and image statistic characteristics, propose new techniques for content-aware key feature measurement, extraction and encryption of vidual media, consolidate foundations of mathematic theories of information hiding and embedding, propose robust capacity models and estimation methods for visual media information hiding and embedding; solve the key problems inherent in digital content certification of visual media, systematically establish controllable content-aware security mechanism of visual media

基于视觉感知和图像统计特性，提出可视媒体基于内容的关键特征度量、提取和加密的新方法；完善信息嵌入与隐藏的数学理论基础，提出高鲁棒性的可视媒体信息嵌入与隐藏的容量模型和方法，解决可视媒体的内容认证问题，系统地建立可控的可视媒体内容安全新机制。

The content of essential amino acid was 57.48%, which was little higher than that of non-essential amino acid. The amino acid with the highest content in vitellin was Glu, its content was 15.26%; while contents of Trp and Met were very low, only 0.50% and 0.11%, respectively.

对卵黄蛋白的氨基酸组成和含量分析发现，其必需氨基酸总量占57.48%，略高于非必需氨基酸，其中谷氨酸含量最高，为15.26%；色氨酸和蛋氨酸含量较低，分别为0.50%和0.11%。

The results showed that different topping frequency (at intervals of 15 d, 30 d, 60 d, 90 d) had no evident influence on total wine loss, volatile acid content, T-SO2,F-SO2, wine colour, and wine pH values. Under constant temperature and humidity conditions, total wine loss was closely correlated with the using degree of Chinese barrel and the storage time in Chinese barrel. Volatile acid content slightly rose along with wine storage time. The content of SO2 dropped rapidly during 15 d after wine filling, but dropped tardily ever since. Wine colority rose remarkably during 15 d after wine filling, but climbed tardily ever since. Wine colority change was unstable, it changed wavily and depressed on the whole. In conclusion, it was recommended that the best topping interval was 90 d.

结果表明，橡木桶15 d、30 d、60 d、90 d添桶间隔对红葡萄酒的酒液损失总量、挥发酸含量、T-SO2、F-SO2、颜色、pH值无显著影响；在恒温恒湿的条件下，红葡萄酒的酒液损失总量与橡木桶的新旧程度、桶贮时间密切相关；随桶贮时间延长，葡萄酒中挥发酸略有上升；葡萄酒入桶后15 d内SO2含量急剧下降，以后则缓慢下降；葡萄酒入桶后15 d内色度显著上升，但随后变化平缓，总的趋势是随桶贮时间延长色度缓慢上升；葡萄酒的色调变化不稳定，呈波浪式变化，总的趋势是降低；建议中国橡木桶桶贮红葡萄酒的添桶间隔为90 d。

The results show that the total zinc amount entering into the blast furnace is nearly balanced with the overflowing amount of zink in stable operation conditions; the main factor which effects on Zn load of blast furnace is the Zn content of sinter ore ,it can reach to 50% of the total content,the Zn content of the BF is carried out by sluage ,it brings out 70% of total expenditure.

结果表明：在高炉正常的冶炼条件下，进出高炉的锌的总量基本上保持平衡；入炉原燃料中，以烧结矿带入的锌最多，可以达到50%以上，而在锌的支出方面则主要通过污泥，几乎可达到支出总量的70%左右。

Firstly, by using DSC, we analyzed the effect of the type and content of initiators on the curing reaction, Then, through FTIR, we discussed the final degree of cure of the cured resin and the performance of the cured resin by testing the static mechanical performance and DMTA, found that moderate content and ratio of the initiators system can cause the moderate cure temperature, increase of exotherm and the final degree of cure result from the cooperation effect of the two kinds of initiators, and found that the cooperated initiators system can effectively increase the final degree of cure even in low content.

通过差示扫描量热法分析了不同固化剂体系对树脂固化行为的影响，用红外光谱分析了不同固化剂体系下的浇铸体的固化度，并对树脂浇注体静态力学性能及动态机械热分析，认为不同活性的固化剂联用存在协同效应，使固化反应温度适中，固化反应更加充分，提高树脂固化度和扩大聚合物网络，使树脂浇注体拥有良好的力学性能和耐热性。

The sizes of the self-assembly micelles of the amphiphilic block copolymers and the effects werestudied by dynamic light scattering and UV-visible spectrophotometer. The micelle sizes werelargely influenced bythe hydrophobic chain content in the copolymer, the properties of the solvent and the copolymer concentration in the organic phase. The morphology of the micelles was investigated by transmission electron microscopy. Theresults showed that the micelles appeared spheres with inner core and outer shell. The critical association concentrations were determined by pyrene monomer fluorescence probe technology. The degradability of copolymer was studied by the loss of the intrinsic viscosity in the degradation process. The results indicated that the degradation rate of PECL was slower thanthat of PELLA and PEDLLA. The stability of the copolymer micelle dispersion was examined by measuring the critical flocculation concentration, which gradually decreased with increasing the content of thehydrophobic chain in the copolymer. The rheological results showed thatthe viscosity ofthe micelle dispersion with higher content of PEG segments was firstly decreased and then increased with the increasingthe temperature. Otherwise, the variation of viscosity was irregular. The viscosity of the micelle dispersion increased with the increase of the electrolyte (Na 2SO 4) concentrations. Polymer micelles paclitaxel was prepared by self-emulsification/solvent evaporation method and solid dispersion technique with amphiphilic block polymers as the carrier material.

运用动态光散射和紫外分光光度计研究了两亲性嵌段共聚物自组装胶束的粒径及其影响因素，结果表明，自组装胶束的形成机理受制备方式的控制，胶束的粒径随着共聚物相对分子质量或疏水嵌段相对分子质量和有机相中共聚物浓度的增大而增大，随着有机溶剂的水溶性的增强而减小；采用透射电镜观察胶束的形态结构，发现胶束呈具有核壳结构的均匀球形；采用芘荧光探针法测两亲性嵌段共聚物的临界聚集浓度；通过降解过程中共聚物特性粘度的变化研究两亲性共聚物的降解性能，发现与PELLA和PEDLLA的相比，PECL 降解速率较慢；随着共聚物中疏水嵌段含量的增大，纳米分散液的稳定性逐渐下降；PEG含量高的PEDLLA纳米分散液随着温度的升高，纳米分散液的粘度先下降然后增大，反之，没有规律性，且随着电解质Na 2SO 4浓度的增大，体系粘度增大。

During storage, the reducing sugar content of chicory root increased rapidly then decreased guadually, non-reducing sugar content and protein content decreased gradually.

-2℃条件下贮藏的菊苣根中还原糖的含量在整个贮藏期间高于0℃条件下贮藏的菊苣根，而非还原糖的含量则低于0℃条件下贮藏的菊苣根，总糖在菊苣根的鲜重中的含量是0℃条件下贮藏的菊苣根高于-2℃条件下贮藏的菊苣根，总糖在两个贮藏温度下菊苣根的干重中的含量则是几乎相等。

Must have Coordination and negotiation skill, flexible ideas, and be punctilious person.

必须具备较好的协调与谈判能力，头脑灵活，工作认真仔细

Result: 18 patients are all with simple eye.The pigment mole lies in nasal and temple sides of the ball conjunctiva,in which 2 lie in lacrimal caruncle and semilunar plica.

结果：18例患者均为单眼，色素痣大多数位于内外侧睑裂部球结膜面，2例位于泪阜及半月皱襞，经激光治疗后，10例色素痣消失，有5例行再次激光后消失，2例行第三次激光后消失，1例第四次激光后消失。